454 delicious main course recipes from around the world
Siomay Bandung are delightful steamed fish dumplings, a popular Indonesian street food originating from Bandung. They are typically served with a rich peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on creating tender fish dumplings encased in various wrappers like tofu and cabbage.
A flavorful rice dish featuring succulent shrimp cooked with aromatic vegetables and spices, often enhanced with a touch of achiote for its vibrant color. This is a popular and delicious main course in Costa Rica.
Hearty and comforting Russian cabbage rolls, featuring a savory mixture of ground meat and rice, tenderly wrapped in blanched cabbage leaves and braised in a rich tomato-sour cream sauce. A true taste of home.
A classic Vietnamese dish featuring golden, deep-fried egg noodles providing a delightful crunch, topped with a savory stir-fry of mixed seafood and vibrant vegetables in a rich oyster sauce. Best enjoyed immediately to savor the contrasting textures.
A lighter, rice-free take on the classic Hungarian stuffed peppers. These are filled with a savory mixture of ground meat, vegetables, and seasoned with paprika, then baked in a tomato sauce.
Ardei Umpluți are a beloved Romanian dish of bell peppers stuffed with a flavorful mixture of ground meat (typically pork and beef), rice, and aromatic vegetables, then simmered in a rich tomato-based sauce. These peppers are tender and hearty, offering a complete and satisfying meal.
A classic Portuguese dish from the Alentejo region, this recipe features tender pork marinated and braised with white wine, garlic, and paprika, then combined with briny clams and crispy fried potatoes for an iconic surf and turf experience.
A fragrant and mildly spiced chicken curry that showcases the harmonious blend of sweet and aromatic spices common in Mauritian cuisine. This dish is rich in flavor without being overly hot, making it a crowd-pleaser.
Yucatecan Salbutes are delightful, puffed-up fried corn tortillas, a lighter cousin to panuchos, traditionally topped with shredded turkey, crisp lettuce, fresh tomato, vibrant pickled red onions, and creamy avocado. They are best enjoyed immediately after preparation.
Crispy, golden-brown breaded veal cutlets, pan-fried to perfection and traditionally topped with a sunny-side-up egg, salty anchovy fillets, and briny capers. A rich and satisfying dish with Danish influences, perfect for a special meal.
A fragrant and flavorful rice pilaf cooked with tender lamb, aromatic spices, and often garnished with nuts and dried fruits. It's a comforting and celebratory dish common in Libyan households.
A fragrant and flavorful Persian New Year (Nowruz) essential, featuring fluffy basmati rice infused with fresh green herbs, served alongside perfectly fried fish. The dish is often crowned with a golden saffron-butter drizzle.
A classic Croatian comfort food, Punjene Paprike are bell peppers stuffed with a savory mixture of ground meat, rice, and seasonings, then simmered in a rich tomato sauce. This dish is popular throughout Croatia, enjoyed both inland and along the coast.
A simple yet flavorful way to prepare fish in Uzbekistan, this dish features fish fillets coated in a seasoned flour mixture and deep-fried until golden and crispy. The coating often includes turmeric for color and a blend of dried herbs, providing an aromatic and delicious crust. Served with fresh vegetables and a squeeze of lemon, it's a popular dish, especially in regions with abundant waterways.
Tender corn dumplings, stuffed with a savory seasoned ground beef filling and simmered in a rich tomato sauce. A beloved Venezuelan comfort food.
A spicy and flavorful chicken dish marinated and cooked with 'gindungo', a traditional Angolan chili paste, along with other aromatic spices. This dish offers a delightful kick of heat and complex flavors.
A hearty and flavorful Egyptian eggplant casserole featuring layers of fried eggplant and a rich, spiced ground beef and tomato sauce. This version omits the béchamel sauce common in other Mediterranean musaka'a variations, focusing on the natural richness of the eggplant and tomato.
Bistecca di San Marino is a traditional Sammarinese dish featuring beef steaks coated in seasoned flour, pan-fried, and then slow-cooked in a rich tomato sauce with leeks and wine. The result is incredibly tender, flavorful beef infused with the savory notes of the sauce.
A comforting and flavorful Venezuelan layered cake made with mashed ripe plantains, seasoned ground beef, and melty queso blanco. It's a delightful balance of sweet and savory.
A comforting and flavorful Dominican-style braised chicken stew, simmered in a rich tomato-based sauce with aromatic vegetables and spices. This dish is a staple in Dominican households, often served with rice and beans.
Peruvian stuffed potato - a crispy, golden-fried potato shell encasing a savory spiced beef picadillo filling. A beloved street food classic.
Pisto Manchego is a rustic Spanish vegetable stew, often referred to as La Mancha's answer to ratatouille. It features a medley of tender, slow-cooked vegetables, primarily tomatoes, bell peppers, and zucchini, simmered to a rich, flavorful consistency. It's traditionally served as a main course or a side dish, often crowned with a perfectly fried egg.
Pui Shanghai is a popular Romanian dish of crispy fried chicken pieces, often served as an appetizer or main course. It features chicken breast cut into strips, coated in a seasoned batter, and double-fried for extra crispiness. While its name suggests an Asian origin, it has been adapted and localized in Romania, becoming a favorite in pubs and homes alike.
A unique Paraguayan take on the classic milanesa, featuring a breaded and fried cutlet (usually beef or chicken) topped with a flavorful tomato sauce, ham, cheese, and a fried egg.
