278 delicious pastry recipes from around the world
Sweet and savory tartlets with a flaky pastry crust filled with mashed ripe plantains, spiced with cinnamon and nutmeg. A delightful treat perfect for dessert or a snack.
A popular sweet pastry from the Graubünden (Grisons) region, characterized by its crescent shape and a rich, caramelized walnut filling encased in flaky puff pastry. It's a beloved treat for coffee breaks or as a dessert.
Flaky, savory pastries filled with a seasoned ricotta cheese mixture, often enjoyed as a snack or appetizer.
A delightful Bulgarian pastry made with thin layers of phyllo dough filled with a sweet mixture of grated pumpkin, walnuts, sugar, and cinnamon. Often enjoyed as a dessert or a sweet breakfast treat, Tikvenik is a comforting taste of Bulgarian tradition.
Smultringer are traditional Norwegian doughnuts, often spiced with cardamom, and are a popular treat, especially around Christmas. They are typically small, ring-shaped, and fried to a golden crisp, with a tender interior. While often enjoyed plain, they can also be served with a simple glaze or dusted with sugar.
Lokma are delightful, bite-sized Turkish fried dough balls, crispy on the outside and soft on the inside, generously soaked in a sweet lemon-infused syrup. A beloved street food and dessert.
A rich, sticky, and sweet yeasted cake, traditionally from Wiltshire, featuring layers of lard, sugar, and dried fruit folded into a soft bread dough. The characteristic sticky bottom is a prized element.
A traditional sweet pastry enjoyed during the Christmas season in Andorra, typically filled with sweet potato or pumpkin and flavored with hints of lemon and cinnamon.
Sabaya, also known as Bint Al-Sahn, is a delicate, layered sweet pastry from Yemen. It features thin, flaky layers brushed with butter and often served warm with honey, making it a popular breakfast or dessert item.
A traditional Bedfordshire dish, the clanger is a suet pastry encased in two distinct sections: one savory and one sweet. Historically, it was a complete meal for farm laborers, providing both a main course and dessert in a single, portable package.
Barbajuan are small, deep-fried pastries, often shaped like a half-moon, originating from Monaco. They are typically filled with a savory mixture of ricotta cheese, Swiss chard, and leeks, offering a delightful balance of creamy, earthy, and slightly sweet flavors. Barbajuan is considered the national dish of Monaco and is especially popular during national celebrations.
A beloved Hungarian sweet pastry, these 'cocoa snails' are made from a yeasted dough, filled with a rich chocolate-cocoa mixture, and often topped with a simple glaze. They are a popular treat for breakfast or as an afternoon snack.
A delightful baked pastry from Uzbekistan, featuring a savory filling of suzma (strained yogurt) and herbs, encased in a flaky dough. This dish offers a unique tanginess from the suzma, making it a refreshing alternative to meat-filled somsas.
Delicate, crisp, and sweet spiral-shaped cookies, often flavored with lemon zest and vanilla, traditionally enjoyed during festive seasons.
Idrijski Željnk is a traditional Slovenian pastry originating from the Idrija region, typically filled with potatoes. This variation features a flavorful filling of cottage cheese and freshly grated horseradish, offering a unique tangy and slightly spicy taste.
Sweet, spiced rings filled with a rich treacle and spice mixture, a traditional Maltese treat often enjoyed during festive seasons.
Pastéis fritos crocantes e saborosos, recheados com uma mistura picante de peixe ou carne moída, cebola e especiarias. Um popular petisco de rua senegalês.
Bolas de Berlim are a beloved Portuguese classic, often enjoyed as a sweet treat at the beach. These light, airy donuts are filled with a vibrant yellow custard cream and coated in sugar.
Crispy, fried dough pastries that are slightly sweet and perfect for breakfast or a snack. They are often drizzled with honey or sprinkled with cinnamon sugar.
Vatrushka is a traditional Russian sweet cheese pastry, often found in bakeries. These open-faced buns feature a delightful tvorog (quark) filling nestled in a soft, yeasted dough.
Delicate, sweet pastry turnovers filled with a luscious pineapple jam. A beloved staple found in Mexican bakeries, perfect for a sweet treat.
Golfeados are traditional Venezuelan sweet rolls, characterized by their soft, spiced dough, a sticky coating of papelón (unrefined cane sugar) syrup, and a topping of salty queso blanco. They are a beloved bakery staple, perfect for breakfast or a snack.
A traditional Neapolitan Easter cake, this rich and fragrant tart features a sweet shortcrust pastry filled with a creamy mixture of cooked wheat berries, ricotta cheese, candied citrus peel, and the distinctive aroma of orange blossom water.
Shushumow are delightful, crispy Somali fried dough balls, coated in a sweet simple syrup. They are a popular treat for celebrations and special occasions.
