562 delicious rice recipes from around the world
A hearty and flavorful Somali dish featuring tender braised lamb kidneys served alongside aromatic spiced rice. This dish highlights the use of offal, a common practice in Somali cuisine, and is often enjoyed for breakfast or as a substantial meal.
Giaprakia are tender cabbage leaves stuffed with a flavorful mixture of rice, minced meat, and aromatic herbs, simmered in a savory broth. This version is a comforting and hearty dish, perfect for a family meal. It's a testament to the resourcefulness and deliciousness of traditional Cypriot home cooking.
Shila Plavi, often referred to as 'funeral rice,' is a comforting and uniquely spiced pilaf traditionally served at solemn occasions. This dish features tender lamb or beef cooked with rice, a generous amount of black pepper, caraway, and other aromatic spices, creating a deeply flavorful and satisfying meal.
A fragrant and flavorful rice dish from the Sindh region of Pakistan, characterized by its spicy, tangy, and aromatic profile, often featuring potatoes and a generous amount of spices.
Bell peppers stuffed with a flavorful mixture of rice, ground meat (lamb or beef), onions, and aromatic spices, then simmered in a light tomato broth. This dish is a comforting and classic part of Jordanian cuisine.
A simple yet flavorful Palauan dish featuring freshly grilled fish, often snapper or other reef fish, seasoned with local spices and served alongside fragrant coconut rice. This dish highlights the importance of seafood and coconut in Palauan cuisine.
A simple yet nourishing dish from Niger, Shinkafa da Wake combines rice and black-eyed peas, often cooked together or served with a flavorful vegetable sauce. It's a staple that highlights the importance of grains and legumes in the Nigerien diet.
A comforting and flavorful one-pot dish featuring rice cooked with a medley of vegetables and savory spices. This pilaf is a staple in Bosnian homes, offering a wholesome and satisfying meal.
A flavorful upside-down rice dish featuring pan-fried fish, caramelized onions, and fragrant spices, creating a unique and delicious meal.
A fragrant and flavorful Salvadoran rice dish, Arroz con Loroco y Queso combines fluffy rice with the unique floral notes of loroco buds and the savory creaminess of cheese. It's a comforting and versatile side dish or light main course.
A festive and flavorful rice pilaf, Palow Gozde, is a celebratory dish often made with lamb or beef, carrots, onions, and a blend of aromatic spices, showcasing the importance of rice in Turkmen cuisine.
Nam Khao is a popular Lao salad featuring crispy fried rice balls that are broken up and mixed with fresh herbs, peanuts, and a tangy dressing. It offers a delightful contrast of textures and flavors, with crunchy rice, fresh aromatics, and a savory, slightly sour profile.
A fragrant and slightly sweet rice dish cooked in coconut milk, often served as a side or a light main course. Mchele wa Nazi is a popular accompaniment to fish and vegetable dishes.
Reshteh Polo is a beloved Persian dish, traditionally served during Nowruz (Persian New Year), symbolizing good fortune and the weaving of life's journey. This recipe features fluffy basmati rice layered with crispy fried noodles, sweet dates, and plump raisins, all steamed to perfection. The dish offers a delightful balance of sweet and savory flavors with a satisfying textural contrast.
A comforting and flavorful one-pot dish where white rice is cooked with tender white beans, seasoned with sofrito and other savory ingredients. It's a staple in Puerto Rican homes, often served as a main dish or a hearty side.
A fragrant and flavorful one-pot rice dish, a variation of Riz Djoloff, featuring smoked fish and a rich tomato and vegetable base.
A flavorful one-pot chicken and rice dish, often prepared with a rich tomato and vegetable base, seasoned with aromatic spices. It's a comforting and popular meal across Ivory Coast.
Senegal's beloved national dish: tender fish and a medley of vegetables simmered in a rich, savory tomato sauce, served over fragrant broken rice. A true one-pot masterpiece.
A flavorful one-pot rice dish brimming with a variety of seafood, simmered in a savory broth with aromatics and a hint of spice. This dish reflects the coastal influences on Mozambican cuisine.
A comforting and aromatic Bulgarian dish featuring tender chicken pieces baked with rice, infused with the fresh flavors of dill and parsley, and a hint of savory spices. This one-pan meal is both hearty and flavorful, showcasing a common yet beloved way of preparing chicken and rice in Bulgarian homes.
A fragrant and flavorful rice dish, a staple in Persian Jewish cuisine, featuring basmati rice cooked with lentils, herbs, and often caramelized onions. This version incorporates fava beans for added texture and nutrition.
A flavorful and aromatic side dish made with rice, pigeon peas, coconut milk, and Bajan seasonings. It's a staple at Sunday lunches and special occasions.
Bell peppers stuffed with a flavorful mixture of seitan, vegetables, and spices, served alongside fragrant basmati rice infused with lemon.
Arroz Tapado, meaning 'covered rice,' is a beloved Peruvian dish where fluffy rice encases a savory, flavorful filling, creating a delightful surprise with every bite. It's a comforting and visually appealing meal perfect for any occasion.
