562 delicious rice recipes from around the world
A hearty and flavorful dish featuring tender lamb meatballs simmered in a fragrant rice and yogurt sauce, often considered a comforting family meal.
A vibrant and flavorful Peruvian green rice, often served as a side dish. This simpler version focuses on the fresh taste of cilantro and spinach, offering a beautiful emerald hue and a delightful aroma. It's a perfect accompaniment to grilled meats, fish, or seafood.
Madrouba, meaning 'beaten' in Arabic, is a comforting Omani porridge made from long-grain rice and chicken, slow-cooked until tender and then mashed to a creamy consistency. It's flavored with a blend of aromatic spices and often finished with a drizzle of cardamom-infused ghee and fried onions.
A flavorful Yemeni rice dish where chicken is stuffed with a spiced rice and herb mixture, then baked or cooked until tender. This dish showcases the rich culinary heritage of Yemen, with aromatic spices and tender chicken.
Iskudhex is a flavorful and aromatic rice dish, often prepared for special occasions, featuring tender meat (typically lamb or beef), fragrant spices, and sometimes vegetables. It's a one-pot meal that embodies Somali hospitality and culinary tradition.
A fragrant and flavorful Persian rice dish featuring tender Basmati rice layered with vibrant green fava beans and a generous amount of fresh dill. Traditionally a spring celebration dish, it's often served with succulent lamb shanks.
A staple in Jordanian cuisine, this fragrant and fluffy rice dish is cooked with butter and toasted vermicelli noodles, offering a simple yet deeply satisfying flavor. It's the perfect accompaniment to a variety of main courses.
A flavorful one-pot chicken and vegetable dish cooked with rice, similar to Thieboudienne but often featuring different vegetable combinations and a distinct preparation method for the chicken. It's a hearty and comforting meal.
Tharukaaree Riha is a comforting and flavorful Maldivian vegetable curry, showcasing the islands' reliance on fresh produce and their culinary influences from India and Sri Lanka. This vegetarian dish is rich with aromatic spices, coconut milk, and a medley of seasonal vegetables, making it a hearty and wholesome meal often served with steamed rice.
Diri Djon Djon is a classic Haitian dish featuring rice cooked in a flavorful broth derived from dried black mushrooms, giving it a distinctive dark color and earthy aroma. It's often enhanced with vegetables and sometimes seafood.
A flavorful one-pot rice dish where chicken is cooked with rice, vegetables, and aromatic seasonings, creating a hearty and satisfying meal.
Labadja is a traditional Malian dish from the northern regions, featuring tender beef cooked with rice, onions, and the unique sweetness of dates, often enhanced with a blend of aromatic spices.
Maqluba, meaning 'upside-down' in Arabic, is a celebratory Palestinian dish featuring layers of fragrant spiced rice, tender chicken, and roasted vegetables, all cooked together and dramatically flipped onto a serving platter. It's a comforting and visually stunning meal, often reserved for special occasions and family gatherings.
A hearty and flavorful soup made with tripe, vegetables, and rice, often considered a comforting and traditional Costa Rican dish. This version incorporates rice directly into the soup for a more substantial meal.
A fragrant and vibrant herbed rice dish, Sabzi Polo is a staple in Afghan cuisine, especially during celebrations like Nowruz. It features basmati rice steamed with a generous mix of fresh herbs, often served with fish or meat.
Tuwo Shinkafa is a staple Nigerien dish, a soft, dough-like pudding made from rice. It is typically served as an accompaniment to various soups and stews, absorbing their flavors and providing a satisfying base to the meal.
A heartwarming and classic Lebanese comfort dish featuring tender peas and seasoned ground meat simmered in a rich tomato sauce, served over fluffy rice. Perfect for a family meal.
A vibrant and flavorful Ecuadorian coastal dish featuring succulent shrimp simmered in a rich, creamy coconut sauce infused with aromatic spices, peppers, and tomatoes. Served with fragrant coconut rice, this dish is a taste of paradise.
A flavorful rice dish made with pigeon peas (guandú), often cooked with coconut milk and aromatic spices, offering a taste of Caribbean influence in Costa Rican cuisine.
A vibrant and healthy dish, Speca të Mbushura me Oriz dhe Perime features bell peppers generously stuffed with a flavorful mixture of rice, vegetables, and herbs. This vegetarian option is a staple in Kosovar cuisine, offering a delightful balance of textures and tastes.
A visually stunning and flavorful upside-down rice dish featuring pan-fried fish, vegetables, and aromatic rice, a staple in Bahraini homes.
A refreshing and hearty Tajik salad, often served as a side dish or a light meal. It typically features a base of rice, mixed with vegetables, herbs, and sometimes meat or eggs, all dressed in a simple vinaigrette.
Nasi Dagang, meaning 'trader's rice', is a fragrant and flavorful rice dish traditionally enjoyed as a breakfast staple on the east coast of Malaysia, particularly in Terengganu. It features a unique blend of red and glutinous rice steamed in rich coconut milk, served with a spicy and creamy fish curry (Gulai Ikan Tongkol) and accompanied by pickled vegetables (acar).
Shavla is a hearty and flavorful Uzbek dish, often described as a 'liquid pilaf' or the 'sister of plov.' It features rice cooked in a rich broth with tender meat, vegetables like carrots, onions, and tomatoes, and a blend of aromatic spices. Shavla is known for its comforting, soup-like consistency and is considered a lighter, yet equally delicious, alternative to traditional plov.
