steamed Recipes
51 delicious steamed recipes from around the world
Matoke (Ugandan Steamed Green Bananas with Beef Stew)
A beloved Ugandan staple, Matoke features green bananas (plantains) steamed until tender in their own leaves, then mashed into a soft, porridge-like consistency. It's traditionally served with a rich, savory beef and groundnut stew. This dish is hearty, comforting, and a true taste of East African cuisine.
Moi Moi (Nigerian Steamed Bean Pudding)
A protein-rich and incredibly versatile Nigerian steamed bean pudding, made from blended black-eyed peas, aromatics, and spices. It's a staple that can be enjoyed as a snack or a side dish.
Moin Moin (Nigerian Bean Pudding)
A savory and protein-rich Nigerian steamed bean cake made from blended black-eyed peas, infused with aromatic peppers and onions, and enriched with palm oil. This dish is a staple in Nigerian cuisine, often served as a side or a light meal.