179 delicious steamed recipes from around the world
A delightful and airy steamed cake, often flavored with vanilla and sometimes citrus zest. It's a popular treat for celebrations and everyday enjoyment in Mauritius.
Authentic Ha Gow, featuring delicate, translucent wrappers encasing plump, whole shrimp and a savory filling. A quintessential dim sum delicacy that showcases the art of Cantonese dumpling making.
A traditional Thai dessert where a rich, creamy coconut custard is steamed inside a whole, tender pumpkin, creating an edible and beautiful serving vessel.
Bánh Ướt, meaning 'wet rice', are delicate, steamed rice sheets made from a thin batter. They are typically served rolled or folded, often topped with Vietnamese pork sausage (cha lua) and crispy fried shallots, and accompanied by a flavorful dipping sauce (nuoc cham). This dish is a popular and light breakfast or snack.
Liboké de Poisson, meaning 'fish in banana leaves,' is a traditional Congolese dish where fish is seasoned and then steamed or grilled within banana leaves. This cooking method imparts a subtle, earthy flavor from the leaves and ensures the fish remains incredibly moist and tender. It's often prepared with a vibrant marinade of onions, tomatoes, garlic, ginger, and various spices.
A unique variation of the traditional manti, where the dough is made with kymyz (fermented mare's milk) for a slightly tangy and tender result. The filling is typically a savory mix of lamb and onions.
A flavorful dish where fresh fish is marinated with local herbs and spices, then steamed inside banana leaves, imparting a subtle aroma and keeping the fish moist and tender. This method is common in coastal and island regions of Papua New Guinea.
Delicate, pink-tinted sweet masa tamales studded with plump raisins. These dessert tamales are a beloved treat, perfect for celebrations or a sweet start to the day.
A traditional Congolese dish where fish, marinated with aromatic vegetables and spices, is steamed or grilled within banana leaves. This method imparts a subtle flavor and keeps the fish moist and tender.
A flavorful whole fish, typically Mojarra, marinated and steamed inside banana leaves, infusing it with aromatic herbs and spices. This method keeps the fish incredibly moist and tender, highlighting its natural flavors with a subtle tropical essence.
Kara is a traditional Solomon Islands dish that combines grated cassava with corned beef and coconut cream, all wrapped in banana leaves and steamed or baked. It's a hearty and flavorful meal, often prepared for gatherings and special occasions.
Delicate, paper-thin steamed rice sheets rolled around a savory filling of ground pork and wood ear mushrooms. Traditionally served as a light breakfast or snack, accompanied by thinly sliced pork sausage (cha lua), crispy fried shallots, and a side of sweet and savory dipping sauce (nuoc cham).
A comforting and flavorful Colombian stew where chicken is gently braised with aromatic vegetables like tomatoes and onions, creating a rich, savory sauce. Potatoes absorb the delicious juices, making this a hearty and satisfying meal.
Moin Moin is a savory steamed pudding made from ground black-eyed peas, seasoned with onions, peppers, and other aromatics. It's a versatile dish often served as a side or a light meal, showcasing the use of legumes in Beninese cuisine.
Nacatamales are a traditional Nicaraguan dish, a type of tamale made with a corn masa dough filled with seasoned pork or chicken, vegetables, and prunes, all wrapped in banana leaves and steamed. They are a staple for special occasions and holidays.
A delicate and silky steamed egg custard, traditionally served as an elegant appetizer or side dish. This version features tender shrimp and chicken, with the option of ginkgo nuts for an authentic touch.
Steamed dumplings filled with finely minced lamb, onions, garlic, and a blend of traditional Mongolian spices. These momos are a popular snack and appetizer, often served with a spicy dipping sauce.
A festive and flavorful Guatemalan dish, Tamales Colorados are made from masa dough filled with a rich, savory sauce and pork, all steamed in banana leaves.
Tender taro leaves are stuffed with a savory mixture of minced fish and coconut cream, then steamed to perfection in banana leaves. A simple yet flavorful dish showcasing staple ingredients.
Fluffy, slightly sweet steamed buns encasing a savory and tender Cantonese BBQ pork (char siu) filling. A quintessential dim sum classic, these buns are known for their pillowy texture and the characteristic split top.
Maito de Pollo is a traditional Amazonian dish from Ecuador, where chicken is marinated and then wrapped in bijao leaves (or banana leaves) along with aromatics and sometimes yuca dough, then steamed or grilled. This method imparts a unique flavor and keeps the chicken incredibly moist.
A nourishing and flavorful steamed chicken dish, this Cantonese classic features tender chicken marinated and steamed with rehydrated shiitake mushrooms and sweet goji berries. It's a comforting dish often prepared for family meals and believed to have restorative properties.
A savory parcel from the Ecuadorian coast, 'Bollo de Pescado Costeño' features a flavorful fish filling (often corvina or similar white fish) seasoned with onions, peppers, and herbs, all wrapped in a dough made from grated green plantains and peanut butter, then steamed in banana leaves. It's a unique and delicious representation of coastal Ecuadorian cuisine.
A classic British steamed pudding, affectionately known as 'dead man's arm' due to its appearance. This comforting dessert features a suet pastry rolled around a generous layer of jam, traditionally served with hot custard.
