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Piletina sa Povrćem iz Rerne

Serbian Baked Chicken with Vegetables

A hearty and flavorful Serbian dish featuring chicken baked with a medley of seasonal vegetables, seasoned with traditional herbs and spices. This is a comforting one-pan meal perfect for any occasion.

Pilinja Peceni

Braised Quail

Pilinja Peceni is a traditional Macedonian dish featuring quails pan-fried and then simmered in a rich red wine and onion stock. It's a flavorful and rustic preparation, often served with rice pilaf or roasted potatoes, showcasing the country's agricultural bounty and culinary heritage.

Pimientos Asados

Roasted Red Peppers

Fire-roasted red bell peppers, peeled and marinated in a simple dressing of garlic, olive oil, and sherry vinegar. This classic Spanish tapa is best served at room temperature and is even better the next day.

Pimientos de Padrón

Blistered Padrón Peppers

A classic Galician tapa, these small green peppers are blistered in hot olive oil until tender and slightly charred, then generously seasoned with flaky sea salt. Enjoy the thrill of the 'Russian roulette' – some peppers are mild, while others pack a surprising spicy punch!

Pimientos Rellenos

Spanish Stuffed Peppers

A classic Basque specialty, these piquillo peppers are gently stuffed with a rich, flaked salt cod filling, then simmered in a vibrant tomato sauce. The sweetness of the piquillo peppers perfectly complements the savory cod.

Pimientos Rellenos de Bacalao

A delightful Basque specialty featuring roasted piquillo peppers generously stuffed with a savory mixture of salt cod (bacalao), béchamel sauce, and sometimes onions and garlic, then often baked or lightly fried.

Pimientos Rellenos de Carne

A hearty and classic Spanish home-cooking dish featuring tender red bell peppers generously stuffed with a savory mixture of ground beef, rice, and aromatics, all simmered in a rich tomato sauce.

Pinakbet

A vibrant and flavorful Filipino vegetable stew, traditionally from the Ilocos region, featuring a medley of fresh vegetables simmered in a savory broth enhanced by the unique umami of bagoong (shrimp paste).

Pincho de Tortilla

Spanish Potato Omelette Pintxo

A classic Spanish pintxo featuring a thick slice of potato and onion omelette (tortilla española) served on a piece of crusty bread, secured with a toothpick. This is a quintessential bite found in Basque bars.

Pindjur

Pindjur is a rich and flavorful Balkan relish originating from North Macedonia, made primarily from roasted red peppers, tomatoes, and eggplant. It's a versatile condiment, often enjoyed as a spread, dip, or side dish, with a slightly chunky texture and a delightful balance of sweet and savory notes.

Ping Gai

Lao Grilled Chicken

Ping Gai is a beloved Laotian dish of marinated chicken, grilled to perfection. It's a popular street food and home-cooked meal, characterized by its savory, umami-rich marinade featuring a blend of oyster sauce, fish sauce, garlic, lemongrass, and black pepper. The grilling process imparts a delightful smoky char and tender, juicy meat.

Pinnekjøtt

Pinnekjøtt is a traditional Norwegian dish made from cured and dried lamb or sheep ribs, typically steamed over birch twigs. It's a staple for Christmas celebrations in Western Norway.

Pintade au Chou

Guinea Fowl with Cabbage

A rustic and elegant French country dish featuring tender guinea fowl braised with Savoy cabbage, smoky bacon, and aromatic vegetables in white wine and chicken stock. Perfect for a comforting autumn meal.

Pinto con Huevo Frito y Plátano Maduro

A variation on the classic Costa Rican breakfast or light meal, this dish features perfectly cooked rice and beans (pinto), a fried egg, and sweet, caramelized fried plantains. It offers a delightful balance of savory, sweet, and rich flavors.

Pionono

A popular Colombian appetizer featuring sweet, ripe plantain slices wrapped around a savory ground beef and tomato filling, then topped with cheese and baked until golden and bubbly.

Pionono de Camarones

Piononos de Camarones are a delightful Puerto Rican appetizer featuring sweet plantain cups filled with a savory shrimp and sofrito mixture, topped with cheese and baked until golden.

Piononos

Piononos are a delightful Puerto Rican appetizer or side dish consisting of sweet, ripe plantains that are formed into cups, filled with a savory picadillo (ground meat mixture), and then baked until tender. They offer a perfect balance of sweet and savory flavors.

Piononos de Camarones

A savory twist on the traditional pionono, these are sweet plantain cups filled with a flavorful shrimp and sofrito mixture, baked until golden.

Piononos de Plátano Maduro

Sweet plantain cups filled with savory picadillo (seasoned ground meat) and then baked or fried until golden. These are a delightful sweet and savory appetizer or side dish.

Piononos de Plátano Maduro Rellenos de Carne

Sweet plantain rolls filled with savory seasoned ground meat, baked until golden and slightly caramelized. A delightful combination of sweet and savory.

Piperade

A vibrant and flavorful Basque specialty featuring sweet peppers, ripe tomatoes, and onions gently cooked and then folded with soft scrambled eggs. Traditionally served with thinly sliced Bayonne ham, it's a delightful and hearty breakfast or light meal.

Pique a la Llajua

A hearty and flavorful dish from Cochabamba, Bolivia, featuring a generous portion of thinly sliced beef, chorizo, fried potatoes, and a spicy llajua (salsa). It's a popular and satisfying meal.

Pique a lo Macho

A hearty and flavorful Bolivian dish originating from Cochabamba, typically featuring a generous mix of grilled meats, sausages, french fries, onions, tomatoes, and a spicy rocoto pepper sauce.

Pique de Cebra

A unique and visually striking dish from Bolivia, 'Pique de Cebra' translates to 'Zebra Stripes' and refers to the alternating layers of white rice and a dark, flavorful meat sauce, often made with beef or pork, creating a striped effect when served. It's a comforting and savory meal.