Alle opskrifter

Bika Ambon

A beloved Indonesian honeycomb cake originating from Medan, known for its unique chewy and springy texture, reminiscent of a honeycomb structure. This recipe requires patience for fermentation but yields a truly special dessert.

Biko

Filipino Sweet Sticky Rice Cake

A beloved Filipino dessert, Biko is a rich and chewy sweet sticky rice cake made from glutinous rice cooked in coconut milk and sweetened with a luscious coconut caramel sauce. It's a staple at celebrations and a comforting treat.

Biltong

Biltong is a traditional South African dried, cured meat, similar to jerky but with a distinct flavor and texture. It's typically made from beef or game, marinated in a vinegar-based brine, coated in a spiced mixture, and then air-dried.

Bindaetteok

Korean Mung Bean Pancake

A savory and hearty Korean pancake made from ground mung beans, filled with a flavorful mixture of kimchi, bean sprouts, and optional ground pork, pan-fried until golden brown and crispy. A popular street food, especially from Gwangjang Market.

Bint Al Sahn

Bint Al Sahn, meaning 'daughter of the plate,' is a beloved Yemeni sweet bread characterized by its numerous thin, flaky layers, rich buttery flavor, and a generous drizzle of honey. Traditionally served for breakfast or as a special treat, it's often enjoyed warm with a cup of tea.

Birali

Burundi Bean Stew

A hearty and flavorful bean stew, often made with a combination of beans, vegetables, and sometimes meat, simmered to perfection. It's a staple comfort food in Burundi.

Birchermüesli

A healthy and energizing breakfast or light meal invented by Swiss physician Maximilian Bircher-Benner. It consists of raw rolled oats soaked in liquid, mixed with grated apple, nuts, and sometimes cream or yogurt.

Birchermüesli Overnight Oats

A healthy and hearty breakfast dish invented by Swiss physician Maximilian Bircher-Benner, featuring oats soaked in liquid with fruit and nuts. This version is prepared the night before for a convenient morning meal.

Birnen und Nuss Brot

A hearty and flavorful Swiss bread studded with dried pears and walnuts. This dense, slightly sweet bread is perfect for breakfast, snacking, or served alongside cheese.

Birnenblootz

A rustic and comforting pear cake, often baked in a simple rectangular pan. It features tender pears baked into a moist batter, perfect for an afternoon treat with coffee or tea.

Birnenweggen

Birnenweggen are a sweet pastry from Northwestern Switzerland, typically made with a spiced pear filling encased in a flavorful dough. They are often enjoyed during autumn and winter.

Birria de Res

Mexican Beef Stew

A rich and flavorful Mexican slow-braised beef stew, featuring tender chunks of beef simmered in a complex consommé infused with dried chilies and aromatic spices. Traditionally from Jalisco, this dish is perfect for special occasions and can be served as a hearty stew or used to make delicious birria tacos.

Birria Tacos

Experience Jalisco's iconic street food: tender, slow-braised beef simmered in a rich, spiced chili broth, then used to fill corn tortillas. The tortillas are dipped in the flavorful rendered beef fat and griddled until perfectly crispy. Served with the fragrant consommé for dipping, these tacos are a culinary delight.

Biscotti di Prato

Tuscan Almond Cookies

Authentic Tuscan almond cookies, also known as Cantucci or Biscotti di Prato. These twice-baked, crunchy delights are traditionally served with Vin Santo for dipping, but are also delicious on their own. The absence of butter or oil contributes to their signature crispness.

Biscotti di San Martino

Biscotti di San Martino are traditional yeasted cookies, fragrant with anise and cinnamon, often shaped into rings or sticks. They are enjoyed on November 11th, St. Martin's Day, and are perfect for dipping in wine or coffee.

Bissap

Hibiscus Drink

Bissap is a refreshing and vibrant drink made from dried hibiscus flowers, offering a tart and slightly sweet flavor. It's a popular beverage across West Africa, often enjoyed chilled.

Bissap

Hibiscus Drink

Bissap is a vibrant and refreshing drink made from dried hibiscus flowers, popular across West Africa and also enjoyed in Chad. It has a distinctive tart and slightly sweet flavor, often enhanced with mint and sugar, making it a perfect beverage for hot climates and a symbol of hospitality.

Bissara

Moroccan Fava Bean Soup

A hearty and comforting Moroccan street food classic, Bissara is a thick, pureed soup made from dried fava beans, seasoned with cumin and garlic, and finished with a generous drizzle of olive oil. Traditionally enjoyed as a breakfast dish, it's perfect for a chilly morning.

Bistec a lo Pobre

A hearty and satisfying Chilean classic, 'Bistec a lo Pobre' translates to 'poor man's steak.' It features a pan-fried steak served atop a generous portion of french fries, caramelized onions, and topped with a fried egg. It's a comforting and flavorful dish.

Bistec de Palomilla Panameño

Thinly sliced sirloin steak, marinated and quickly pan-fried with onions, Bistec de Palomilla is a simple yet flavorful Panamanian staple, often served with rice and beans.

Bistec Encebollado

A comforting Puerto Rican dish of tender cubed steak stewed with onions in a savory, garlicky, and spiced sauce. It's a classic example of 'cocina criolla,' blending Spanish and African influences with local ingredients.

Bistec Encebollado

Cuban Steak with Onions

Thinly sliced steak marinated in a flavorful mixture of citrus, garlic, and spices, then quickly cooked and smothered with sweet, tender sautéed onions.

Bistecca alla Fiorentina

An iconic, thick-cut T-bone steak, traditionally from Chianina beef, grilled to perfection with a rare interior and a beautifully seared crust. Simple seasoning highlights the exceptional quality of the meat.

Bistecca di San Marino

Bistecca di San Marino is a traditional Sammarinese dish featuring beef steaks coated in seasoned flour, pan-fried, and then slow-cooked in a rich tomato sauce with leeks and wine. The result is incredibly tender, flavorful beef infused with the savory notes of the sauce.