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Knafeh Khishneh

Knafeh Khishneh is a rustic and less refined version of the classic Knafeh, featuring a coarser semolina dough that provides a delightful chewiness and a slightly different texture compared to its finer counterpart. It's drenched in a fragrant sugar syrup and often topped with pistachios.

Knafeh Nabulsieh

Knafeh Nabulsieh is a legendary Middle Eastern dessert featuring shredded phyllo dough (kadaif) layered with stretchy, brined cheese and drenched in a sweet sugar syrup. This version is a classic Lebanese rendition.

Knafeh Nabulsieh

A beloved Levantine dessert, Knafeh Nabulsieh features a base of fine semolina dough soaked in sweet sugar syrup, layered with akkawi cheese, and baked until golden brown and crispy. It's often garnished with pistachios.

Knafeh Nabulsieh

A classic Levantine dessert made with shredded phyllo dough or semolina, layered with soft cheese, and soaked in a sweet sugar syrup. Originating from Nablus, it's a beloved treat across Israel.

Knafeh Nabulsiyeh Style

A beloved Levantine dessert, Knafeh Nabulsiyeh is characterized by its shredded phyllo dough or semolina dough base, layered with a sweet, stretchy cheese, and soaked in a fragrant sugar syrup. Nabulsiyeh refers to the specific type of cheese used, originating from Nablus.

Knafeh Nabulsiyeh Style Cheese Pastry

A beloved Middle Eastern dessert, Knafeh Nabulsiyeh features a base of shredded phyllo dough or semolina dough layered with a sweet, stretchy cheese, all soaked in a fragrant sugar syrup. It's a rich, decadent treat originating from the city of Nablus.

Knedle sa Šljivama

Serbian Plum Dumplings

Knedle sa Šljivama, also known as Gomboce, are traditional Serbian dumplings made from a potato dough, filled with whole plums, boiled, and then coated in toasted breadcrumbs fried with butter and sugar. They are typically served as a sweet main course or dessert, offering a delightful balance of tart fruit, soft dough, and a sweet, crunchy coating.

Knedlíky s uzeným masem a zelím

Hearty and comforting, this dish features fluffy bread dumplings served with tender smoked meat and sauerkraut, a staple of Czech cuisine.

Knefeh bil Jibneh

Lebanese Cheese Semolina Dessert

A beloved Lebanese dessert featuring a golden, toasted semolina crust encasing a layer of warm, stretchy Akkawi cheese, all drenched in a sweet sugar syrup and garnished with crunchy pistachios. This dish is a delightful balance of textures and flavors, perfect for ending a meal.

Kneidlach with Herbs and Spices

Light and fluffy matzah balls (kneidlach) infused with fresh herbs and a hint of warming spices, perfect for serving in chicken soup or as a delightful appetizer.

Knush

Sweet Holiday Bread

A traditional Belarusian sweet bread, enriched with eggs and butter, often studded with dried fruits. It's a festive and aromatic loaf perfect for holidays and special occasions.

Koay Teow Th'ng

Malaysian Clear Soup Noodles

A comforting and light Penang-style clear soup noodle dish featuring flat rice noodles, tender braised duck, fish balls, and fresh bean sprouts in a rich, aromatic pork and duck broth.

Koba Ravina

Koba Ravina is a popular sweet Malagasy snack made from ground peanuts, rice flour, and mashed bananas, flavored with vanilla and steamed in banana leaves. It's a dense, chewy cake often enjoyed as a dessert or snack.

Kobeiba

Egyptian Kibbeh

Kobeiba, also known as Kibbeh in many Levantine regions, are delicious fried croquettes made from a flavorful mixture of fine bulgur wheat and ground meat, encasing a savory filling of spiced meat and toasted pine nuts. This Egyptian variation offers a delightful crunch on the outside and a tender, aromatic interior.

Kocho

Fermented Enset Flatbread

Kocho is a traditional, staple flatbread made from the fermented pulp of the enset plant (false banana tree), particularly in the Gurage and southern regions of Ethiopia. It has a unique, slightly sour, earthy flavor and a dense, chewy texture. This recipe focuses on the preparation and cooking of the fermented kocho dough.

Kodo ko Roti

Finger Millet Flatbread

Kodo ko Roti is a traditional flatbread made from finger millet flour, a staple grain in the hilly regions of Nepal. It's a healthy and nutritious option, often enjoyed for breakfast or as a snack, served with pickles or curries. This recipe offers a taste of authentic rural Nepali cuisine.

Koeksister Syrup

A classic, intensely sweet, and fragrant spiced syrup, essential for dipping freshly fried, hot koeksisters. The syrup must be thoroughly chilled to create the signature contrast in temperature and texture.

Koeksisters

Cape Malay Style

Authentic Cape Malay koeksisters, characterized by their spiced dough, a fragrant syrup, and a final coating of desiccated coconut. Unlike the braided Afrikaner version, these are typically shaped into ovals or other simple forms.

Koeksisters

Cape Malay spiced doughnuts - intricately braided and deep-fried, then immediately plunged into a cold, spiced syrup. The dramatic temperature contrast results in a delightfully sticky, crunchy exterior and a tender, syrupy interior.

Kofta bi Tahini

Kofta bi Tahini is a classic Middle Eastern dish featuring spiced meatballs baked in a creamy, tangy tahini sauce. This comforting dish combines flavorful ground meat with a rich sauce made from tahini, lemon juice, and garlic, often served with fried potatoes.

Kofta bil Lahm

Kofta bil Lahm is a savory dish of spiced minced lamb or beef meatballs, often simmered in a rich tomato-based sauce. It's a comforting and flavorful dish, popular across Saudi Arabia and the wider Middle East, often served with rice or bread.

Kofta bil Tahini

Kofta bil Tahini is a comforting and flavorful Saudi Arabian dish featuring seasoned meatballs or patties baked with potatoes in a creamy tahini sauce. It's a hearty meal that showcases the rich flavors of the region.

Kofta Kebab

Tender and flavorful Middle Eastern spiced meat skewers, featuring ground lamb mixed with aromatic spices and fresh herbs, then shaped onto flat skewers and grilled to perfection. Traditionally served with lavash bread and fresh accompaniments.

Kofta Meshweya

Egyptian Grilled Kofta

Authentic Egyptian Kofta Meshweya, featuring a flavorful blend of spiced ground meat molded onto skewers and grilled to perfection. This classic dish is a staple at gatherings and celebrations.