모든 레시피

Ma La Xiang Guo

Sichuan Dry Pot

A popular Sichuan dish where a variety of ingredients are stir-fried in a intensely flavorful, numbing, and spicy sauce. It's often described as the 'dry' version of hot pot, allowing you to customize your own mix of proteins, vegetables, and other goodies.

Ma9roudet Louz

Ma9roudet Louz, meaning 'almond makroud', is a delightful Algerian pastry from the region of Constantine. Unlike the semolina-based makroud, this version features a rich almond filling encased in a delicate, flaky dough, often flavored with orange blossom water and honey.

Maafe

West African Peanut Stew

A rich and comforting West African stew featuring tender chunks of beef or chicken simmered in a creamy, savory peanut sauce with tomatoes and hearty vegetables. Traditionally served with rice.

Maafe Hako Banté

Maafe Hako Banté is a hearty and flavorful Guinean stew made with cassava leaves, meat (often beef or fish), and a rich peanut butter base. It's a comforting dish typically served over white rice.

Maakouda

Moroccan Potato Fritters

Deliciously spiced mashed potato patties, fried to a perfect golden crisp. A popular Moroccan street food, often served stuffed inside warm bread with a side of harissa.

Maamoul

Traditional Lebanese filled semolina cookies, often made for Easter and Eid celebrations. These delightful cookies feature a crumbly semolina dough encasing a sweet date or spiced nut filling, finished with a dusting of powdered sugar.

Maamoul

Date-Filled Semolina Cookies

Maamoul are traditional Middle Eastern shortbread cookies, often made with semolina flour, filled with spiced date paste, and sometimes shaped using decorative molds. These cookies are a staple during religious holidays like Eid al-Fitr and Eid al-Adha, symbolizing celebration and hospitality.

Mabele Sauce

A rich and flavorful peanut butter-based sauce, often served with fufu or rice. Mabele sauce is a staple in many Cameroonian households, known for its comforting and hearty nature.

Maboké de Capitaine

Maboké de Capitaine is a traditional dish from the Central African Republic, featuring fish (often Nile perch) steamed in banana leaves with a flavorful base of onions, garlic, tomatoes, and hot peppers. It's a light and succulent dish, typically served with rice and fried plantains.

Maboke ya Mbisi

Steamed Fish in Banana Leaves

A traditional Congolese dish where fish, marinated with aromatic vegetables and spices, is steamed or grilled within banana leaves. This method imparts a subtle flavor and keeps the fish moist and tender.

Macadamia Crusted Barramundi

An elegant and sophisticated Australian dish featuring flaky barramundi fillets coated in a crunchy, buttery macadamia nut crust. Perfect for a special occasion or a refined weeknight meal.

Macedonian Baked Beans with Onion

Gravche na Tavche so Kromid

A hearty and flavorful baked bean dish, a variation of the national favorite Tavche Gravche, featuring the addition of caramelized onions for a sweet and savory depth.

Macedonian Baked Beans with Sausage

A hearty and satisfying baked dish featuring tender white beans simmered with flavorful Macedonian sausage, onions, peppers, and a rich tomato-based sauce.

Macedonian Baked Chicken with Vegetables

A simple and flavorful one-dish meal featuring chicken baked with an assortment of colorful vegetables, seasoned with aromatic herbs and spices.

Macedonian Baked Okra with Tomatoes

Bakrdan so Domati

A simple yet flavorful vegetarian dish where tender okra pods are baked with ripe tomatoes, onions, garlic, and herbs, creating a comforting and healthy side or main course.

Macedonian Baked Plums with Walnuts

A simple yet elegant dessert or snack from North Macedonia, featuring ripe plums baked until tender and sweet, complemented by the crunch of walnuts and a hint of honey.

Macedonian Bean and Vegetable Stew

Pasulj so Zelenchuk

A hearty and nutritious vegetarian stew featuring tender white beans simmered with a medley of seasonal vegetables like carrots, potatoes, peppers, and tomatoes, seasoned with savory herbs.

Macedonian Bean Soup

Pasulj

A hearty and flavorful Macedonian white bean soup, slow-cooked with smoked meat and vegetables for a deeply satisfying meal.

Macedonian Cheese and Potato Pie

Kartof Pita

A savory and satisfying pie featuring a simple dough filled with a creamy mixture of mashed potatoes and cheese. It's often baked in a pan and can be a delicious appetizer or a light meal.

Macedonian Cherry Cream Pie

Krem Pita s Višni

A delightful Macedonian dessert featuring a flaky pastry crust filled with a rich, creamy custard and topped with sweet-tart cherries. It's a lighter, fruitier take on the classic Krem Pita.

Macedonian Chicken with Prunes and Apricots

A rich and flavorful stew featuring tender chicken pieces braised with sweet prunes and apricots, aromatic spices, and a hint of red wine. This dish balances savory and sweet notes, making it a comforting and celebratory meal.

Macedonian Fish Chorba

A hearty and flavorful fish soup, typically made with freshwater fish, vegetables, and seasoned with herbs and spices, offering a comforting taste of Macedonian culinary tradition.

Macedonian Fish Stew

Riblja Čorba

A comforting and flavorful fish stew, often prepared with carp, catfish, or trout. It features tender fish, vegetables like parsnips and carrots, and is thickened with a simple roux and egg mixture, creating a rich and satisfying dish.

Macedonian Fried Dough

Pajle

Pajle is a simple yet delicious fried dough pastry, often enjoyed as a sweet treat or a quick snack. It's similar to a doughnut but typically less sweet and can be served plain or with a dusting of sugar.