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Samp and Beans

A beloved Xhosa staple, this dish features dried corn kernels (samp) and sugar beans slow-cooked to tender perfection. It's a hearty and comforting meal, famously a favorite of Nelson Mandela.

Sancocho Costeño

A hearty and flavorful Sancocho from the Caribbean coast of Colombia, featuring tender fish and the rich creaminess of coconut milk.

Sancocho de Gallina

Colombian Hen Stew

A hearty and traditional Colombian stew made with a whole hen, root vegetables, and corn. This slow-cooked soup is a staple for family gatherings and special occasions.

Sancocho de Gallina Criolla

A hearty and traditional Ecuadorian chicken soup, Sancocho de Gallina Criolla is a flavorful broth simmered with a whole chicken (or pieces), plantains, yuca, corn, and a medley of aromatic herbs. It's a comforting and nourishing dish, often prepared for family gatherings.

Sancocho de Gallina de Campo

A hearty and flavorful chicken soup made with a free-range chicken, root vegetables, and aromatic herbs, often considered a national comfort food.

Sancocho de Habichuelas Rojas

A hearty and flavorful stew made with red kidney beans, a variety of meats, and root vegetables. This comforting dish is a staple in Dominican households, often prepared for family gatherings and special occasions.

Sancocho de Pescado de Esmeraldas

Un reconfortante y sabroso caldo de pescado de la provincia de Esmeraldas, caracterizado por el uso de plátano verde y un sofrito aromático. Es un plato que celebra los sabores frescos del mar y la tierra ecuatoriana.

Sancocho Dominicano

A rich and hearty Dominican stew featuring a combination of meats and root vegetables, traditionally enjoyed as a Sunday family meal. This 'seven-meat' version is a celebratory dish, perfect for gatherings.

Sancocho Panameño

A hearty and flavorful chicken soup, considered a national dish of Panama. It's a comforting and robust stew, often prepared for special occasions and family gatherings, featuring a variety of root vegetables and herbs.

Sancocho Trifásico

Colombian Three-Meat Stew

A hearty and flavorful Colombian stew featuring a trifecta of meats – beef, chicken, and pork – simmered with starchy root vegetables and plantains to create a rich, comforting broth. Perfect for family gatherings and special occasions.

Sancocho Trifásico

A rich and comforting Colombian trifásico (three-meat) sancocho, a hearty stew brimming with tender meats, starchy root vegetables, and sweet corn. This one-pot wonder is perfect for family gatherings and is known to nourish both body and soul.

Sancocho Valluno

Valle del Cauca Style Pork Rib Stew

A hearty and flavorful Sancocho, a traditional Colombian stew originating from the Valle del Cauca region, featuring tender pork ribs and a medley of root vegetables and plantains. Perfect for a family gathering.

Sandwich de Miga

Sandwich de Miga are delicate, crustless sandwiches layered with various fillings, a staple at Argentine celebrations and parties. They are typically made with thin slices of white bread and can be customized with a wide array of ingredients.

Sanga

Sanga is a hearty and nutritious dish made from cassava and corn flour, often served as a staple accompaniment to various stews and sauces in Cameroon. It's a versatile dish that can be prepared in different consistencies, from a firm dough to a softer porridge.

Sanga de Manioc

Sanga de Manioc is a traditional Cameroonian dish made from fermented cassava flour, often served with a flavorful sauce. It's a staple in many households, providing a hearty and satisfying meal.

Sanga de Mil

Sanga de Mil is a traditional Burkinabe dish made from millet, often enriched with palm nut cream and sweet corn. It has a porridge-like consistency and is typically served as a hearty meal, sometimes accompanied by other dishes or sauces. This version focuses on the millet base, offering a comforting and nutritious staple.

Sanga ya Mbisi

Fish and Okra Stew

A hearty and flavorful stew featuring tender fish cooked with okra in a rich tomato-based sauce, seasoned with local spices. This dish highlights the use of okra, a common ingredient in Central African cuisine, and is often served with a starchy side like rice or fufu.

Sanga ya Mbisi na Dongo-Dongo

Fish and Okra Stew with Peanut

A hearty and flavorful stew combining tender fish, okra, and a rich peanut-based sauce. This dish is a staple, showcasing the common use of fish, okra, and peanuts in Central African cuisine.

Sangkhaya

Thai Coconut Custard

A classic Thai dessert featuring a rich, silky coconut custard, traditionally steamed inside a small pumpkin or coconut shell. This elegant dessert is subtly sweet and fragrant with pandan.

Sangkhaya Fak Thong

Thai Pumpkin Coconut Custard

A traditional Thai dessert where a rich, creamy coconut custard is steamed inside a whole, tender pumpkin, creating an edible and beautiful serving vessel.

Sango de Verde con Atún

Sango de verde con atún is a hearty and flavorful Ecuadorian dish made from mashed green plantains, tuna, and a savory peanut sauce. It's a comforting and satisfying meal, often enjoyed along the coast.

Sangrecita

Peruvian Blood Sausage

A traditional and iron-rich Peruvian dish made from cooked chicken blood, onions, garlic, and herbs. Sangrecita is a hearty and flavorful home-style meal, often served as a starter or a light main course.

Sankhuwa Fish Curry

A unique and flavorful fish curry originating from the Sankhuwa region, known for its distinctive use of local herbs and spices. This dish offers a taste of Nepal's diverse regional cuisines.

Santola Recheada

Portuguese Stuffed Spider Crab

A luxurious Portuguese delicacy, Santola Recheada features tender spider crab meat mixed with aromatic seasonings, stuffed back into its shell, and gratinated to a golden-brown perfection. Traditionally enjoyed during the Christmas season, this dish is a true celebration of fresh seafood.