Todas as Receitas

Muriwo une Nyemba

Greens with Black-Eyed Peas

A nutritious and hearty vegetarian dish featuring tender greens (like spinach or pumpkin leaves) cooked with protein-rich black-eyed peas. This dish is a staple in many Zimbabwean households, often served as a side dish or a light meal on its own. It's seasoned with onions, tomatoes, and sometimes a touch of peanut butter for added richness.

Muriwo wedovi Mutakura

A hearty and flavorful dish combining nutrient-rich leafy greens (muriwo) cooked in a savory peanut butter sauce (dovi), served with mutakura, a traditional mix of boiled grains and legumes.

Murtabak

Malaysian Stuffed Pancake

A savory Malaysian stuffed pancake, traditionally made by Indian Muslims, featuring a flavorful meat and egg filling encased in a thin, crispy dough. Served with a side of curry sauce for dipping.

Musaca de Cartofi

A comforting and savory Romanian-style shepherd's pie, Musaca de Cartofi features a layer of seasoned ground meat topped with sliced potatoes and baked until golden and bubbly. It's a hearty dish perfect for family meals.

Musakhan

Palestinian national dish - tender roasted chicken layered with deeply caramelized onions, fragrant sumac, and spices, served atop warm taboon bread. A truly iconic and flavorful experience.

Musakhan Chicken

A Palestinian dish popular in Israel, featuring roasted chicken seasoned with sumac and onions, served over taboon bread.

Musakhan Chicken Rolls

A popular Palestinian and Jordanian dish featuring sumac-marinated chicken, caramelized onions, and toasted pine nuts, traditionally served over taboon bread. This version presents it in convenient, bite-sized rolls.

Musakhan Rolls

Tender chicken marinated in sumac and spices, rolled in taboon bread (or lavash/tortillas), and baked until golden. A popular appetizer or light meal, often served with a side of yogurt.

Musakhan Rolls

A modern, portable take on the classic Palestinian and Jordanian Musakhan. Tender, sumac-marinated chicken and caramelized onions are rolled in thin taboon bread or large tortillas and baked until golden.

Mushroom and Potato Zrazy

Savory potato patties filled with a deeply flavorful mixture of sautéed mushrooms and onions. These are a hearty and comforting Belarusian classic.

Mushroom Barley Soup

A hearty and flavorful soup featuring earthy mushrooms and chewy barley, this Ukrainian-inspired dish is a comforting and nourishing meal, often enriched with root vegetables and fresh herbs.

Mushroom Strudel

A savory strudel filled with earthy mushrooms, often sautéed with aromatics like onions and garlic, and sometimes enhanced with herbs and cheese. Encased in flaky phyllo or puff pastry, it makes an elegant appetizer or a light vegetarian main course.

Mussaca de Banana

A unique savory dish combining ripe plantains (bananas) with ground meat, onions, tomatoes, and spices, baked until tender and flavorful. It offers a sweet and savory contrast, showcasing the use of plantains in main courses.

Mussamba Leaf and Peanut Stew

A hearty and nutritious vegetarian stew made from mashed cassava leaves (mussamba) and ground peanuts, simmered with tomatoes and onions. It's a staple dish, often served as a side or a main course.

Mustikkapiirakka Kauramuru

Finnish Blueberry Pie with Oat Crumble

A delightful Finnish blueberry pie featuring a tender, slightly sweet crust topped with a generous layer of juicy blueberries and a crunchy oat crumble. This pie is a perfect balance of textures and flavors, ideal for fika or dessert.

Mustikkapiirakka Vaniljakastikkeella

A delightful Finnish blueberry pie with a crumbly, sweet crust and a generous filling of fresh or frozen blueberries. Often served warm with a side of vanilla sauce (vaniljakastike), it's a beloved dessert or coffee accompaniment.

Mutabal

Smoky Eggplant Dip

A beloved Levantine mezze, Mutabal is a smoky and creamy eggplant dip. It features fire-roasted eggplant mashed with tahini, garlic, and lemon juice, often garnished with pomegranate seeds and fresh parsley. It's a testament to the region's love for simple yet flavorful ingredients.

Mutabal

Smoky Eggplant Dip

A quintessential Middle Eastern appetizer, Mutabal features smoky, roasted eggplant blended with tahini, lemon juice, and garlic, creating a creamy and flavorful dip.

Mutabbal

Syrian smoky eggplant dip - fire-roasted eggplant blended with tahini and pomegranate molasses. This mutabbal offers a deeper, more intense smoky flavor than traditional baba ganoush.

Mutabbaq

Savory Spinach Pocket

Mutabbaq is a savory Palestinian pastry consisting of a thin, crispy dough encasing a spiced spinach and onion filling. It's a versatile dish that can be enjoyed as a snack or a light meal.

Mutabbaq Dajaj Halabi

Aleppo-Style Chicken Mutabbaq

A savory and crispy stuffed flatbread originating from Aleppo, popular in Saudi Arabia, filled with seasoned chicken, onions, and spices.

Mutabbaq Dajaj Khudar

A savory stuffed flatbread featuring a flavorful filling of spiced chicken and mixed vegetables, encased in a thin, crispy dough. This popular street food is a delightful combination of textures and tastes.

Mutabbaq Lahm Khudar

A savory stuffed flatbread featuring a spiced ground lamb and vegetable filling, pan-fried to a golden crisp. This variation offers a heartier, vegetable-rich take on the classic Mutabbaq.

Mutabbaq Samak Jeddah Style

A popular coastal dish from Jeddah, this involves pan-fried fish layered with spiced rice and a flavorful tomato-based sauce, offering a delightful blend of textures and tastes.