Funche
Venezuelan Cornmeal Porridge
A simple yet comforting savory cornmeal porridge, enriched with butter and cheese. Perfect as a side dish or a light meal.
🧂 Ingredients
- 1 cup Fine cornmeal (masarepa or polenta)(Ensure it's fine-grained for a smooth texture. Masarepa is traditional.)
- 4 cups Water(Room temperature or cold is fine.)
- 50g (about 3.5 tablespoons) Butter(Unsalted butter is recommended to control saltiness.)
- 100g (about 1 cup grated) Cheese(A semi-hard, salty white cheese like queso blanco, feta, or a mild cheddar works well. Grate it for easier melting.)
- 1 teaspoon, or to taste Salt(Adjust based on the saltiness of your cheese.)
👨🍳 Instructions
- 1
In a medium saucepan, combine the 4 cups of water and 1 teaspoon of salt. Bring the mixture to a rolling boil over medium-high heat. This should take about 5-7 minutes.
⏱️ 5-7 minutes - 2
Once the water is boiling, reduce the heat to medium-low. While whisking continuously, slowly pour the cornmeal into the boiling water in a thin, steady stream. This prevents lumps from forming.
⏱️ 3-5 minutes - 3
Continue to whisk or stir the mixture frequently as it begins to thicken. Cook for approximately 15-20 minutes, stirring often, until the funche reaches a thick, porridge-like consistency. It should pull away from the sides of the pot and be smooth, not grainy.
⏱️ 15-20 minutes - 4
Remove the saucepan from the heat. Stir in the butter (50g) and the grated cheese (100g) until they are fully melted and incorporated, creating a creamy texture. Taste and adjust salt if necessary.
⏱️ 2-3 minutes - 5
Serve the funche hot immediately. It can be enjoyed on its own or as a side dish with meats, stews, or beans.
⏱️ 1 minute
💡 Pro Tips
- ✓For a smoother, creamier funche, ensure you whisk vigorously when adding the cornmeal and stir frequently during cooking.
- ✓Funche is considered a classic comfort food in Venezuela.
- ✓It pairs wonderfully with a variety of dishes, from grilled meats to hearty stews.
✨ Twist Ideas
Inspiration for your own version of this recipe
- For a dairy-free version, omit the cheese and increase the butter slightly, or use a dairy-free butter alternative.
- Add a little extra butter for a richer flavor and creamier consistency.