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Pastisset de Formatge i Mel

A sweet and savory pastry, typically made with a flaky dough filled with local cheese and drizzled with honey. It's a popular snack or dessert, showcasing the region's dairy and apiary products.

Pastisset de Nadal

A traditional sweet pastry enjoyed during the Christmas season in Andorra, typically filled with sweet potato or pumpkin and flavored with hints of lemon and cinnamon.

Pastitsada

Corfiot Braised Rooster with Pasta

A traditional Corfiot dish featuring tender rooster (or chicken) slow-braised in a rich, aromatic tomato and red wine sauce, infused with warm spices. Served over thick pasta and finished with grated Kefalotiri cheese, this dish showcases a distinct Venetian influence on the island of Corfu.

Pastitsio

Cypriot Style

A rich and comforting baked pasta dish, layered with spiced ground meat, béchamel sauce, and pasta, often considered a Cypriot national dish.

Pastitsio

A classic Greek baked pasta dish featuring layers of al dente tubular pasta, a rich, spiced ground meat sauce, and a creamy, decadent béchamel, all baked to golden perfection. Often referred to as 'Greek lasagna'.

Pastizzi

Iconic Maltese savory pastries with a flaky, multi-layered crust, typically filled with ricotta cheese or mushy peas. They are a popular snack enjoyed at any time of day.

Pastramă de oaie la tavă

Romanian Mutton Pastrami Baked in a Pan

A hearty and flavorful dish of cured and spiced mutton, baked until tender and served with a rich sauce. This is a regional specialty, often found in mountainous areas.

Pastrmalija

Pastrmalija is a traditional Macedonian bread, often described as a type of savory pie or flatbread, typically topped with pieces of cured pork (pastrma) and sometimes cheese. It's a hearty and satisfying dish, perfect as a main course or a substantial snack.

Pastrmka na žaru s povrćem

Grilled trout, a popular dish along Croatia's coast and rivers, seasoned simply and served with grilled seasonal vegetables.

Pastrmka na Žaru sa Blitvom

Grilled trout, a popular dish from Montenegro's rivers and lakes, served with Swiss chard and potatoes, showcasing fresh, simple flavors.

Pastrmka sa Blitvom i Bijelim Lukom

Trout with Swiss Chard and Garlic

A simple yet elegant dish featuring pan-fried trout served with sautéed Swiss chard and abundant garlic. This recipe showcases the fresh flavors of the Adriatic coast and the healthy Mediterranean ingredients common in Montenegrin cuisine.

Pastrmka u Kiselom Mlijeku

Trout in Sour Milk

A unique Montenegrin dish where fresh trout is pan-fried and then marinated in a tangy mixture of sour milk and garlic, creating a delicate yet flavorful meal. It's typically chilled before serving.

Pastrva s Bademima i Limunom

Trout with Almonds and Lemon

A light and flavorful dish featuring pan-fried trout, a popular freshwater fish in Croatia, complemented by the nutty crunch of toasted almonds and the zest of lemon. Often served with simple steamed vegetables or potatoes.

Pasul Kosovar

Kosovar Bean Soup

A hearty and comforting bean soup, Pasul is a staple in Kosovar cuisine. Made with simple ingredients like dried beans, vegetables, and spices, it's a warming and nutritious dish perfect for any season.

Pasulj na Vojnički način

Soldier's Bean Stew

A hearty and flavorful bean stew, Pasulj na Vojnički način is a classic Serbian comfort food. It's typically made with dried beans, smoked meat, and vegetables, simmered to perfection.

Pasulj Prebranac

Montenegrin Baked Beans

A hearty and flavorful baked bean dish, Pasulj Prebranac is a staple of Montenegrin cuisine, especially during fasting periods. It features tender white beans slow-baked with caramelized onions, sweet paprika, and bay leaves, creating a comforting and delicious meal.

Pásztortarhonya

Shepherd's Egg Barley

Pásztortarhonya is a hearty, one-pot Hungarian dish traditionally made by shepherds. It features tarhonya (an egg barley pasta) cooked with smoked sausage, potatoes, and paprika, offering a rustic and comforting meal.

Patacón

Colombian Fried Plantain

Crispy, twice-fried green plantain discs, smashed and perfect for topping with a variety of delicious ingredients like hogao, cheese, and shredded meats. A popular Colombian street food.

Patacón Maracucho

A hearty and iconic Zulia-style plantain sandwich, featuring crispy fried green plantain discs filled with savory shredded beef, fresh salad, and a medley of delicious sauces.

Patacones

Colombian twice-fried green plantains, smashed and fried until perfectly crispy. These versatile discs serve as an excellent base for a variety of delicious toppings.

Patacones con Hogao

Crispy, twice-fried green plantains (patacones) served with a flavorful tomato and onion relish (hogao). This is a popular appetizer or side dish, showcasing the versatility of plantains.

Patacones Ticos

Crispy, twice-fried green plantain slices, a beloved Costa Rican snack or side dish. They are golden brown on the outside, tender on the inside, and perfect for dipping.

Pataniscas de Bacalhau

Pataniscas de Bacalhau are traditional Portuguese cod fritters, featuring flaky salt cod encased in a light, airy batter. They are a popular appetizer or light meal, often served with rice and salad.

Patasca de Cordero

Patasca is a hearty and traditional Andean soup, particularly popular in northern Chile, Bolivia, and Peru. This version features tender lamb, mote (hominy), and a rich broth seasoned with traditional spices. It's known for its nourishing qualities and comforting warmth, making it ideal for colder days.