Все рецепты

Pasteles de Acelga y Queso

Savory baked individual pies filled with a mixture of Swiss chard, cheese, and sometimes a touch of onion and spices, offering a comforting and flavorful vegetarian option.

Pasteles Salvadoreños

Savory, deep-fried turnovers filled with seasoned meat (usually chicken or pork) and vegetables, encased in a masa dough often colored with achiote.

Pastelillos de Carne

Savory turnovers filled with seasoned ground beef, fried until golden brown and crispy. A popular street food and appetizer.

Pastelitos

Argentine fried pastries, traditionally enjoyed during national holidays. These sweet pastries are filled with either quince paste (dulce de membrillo) or sweet potato paste (dulce de batata), folded into decorative shapes, and fried until golden and crisp.

Pastelitos de Carne Hondureños

Crispy, golden-fried turnovers filled with a savory seasoned ground beef mixture. These popular street food snacks are a delightful combination of flaky pastry and flavorful filling, often served with curtido and salsa.

Pastelitos de Elote Salvadoreños

Sweet and savory corn fritters, often served as a snack or dessert, made from fresh corn kernels, a touch of sugar, and sometimes cheese, then fried to a golden crisp.

Pastelitos de Guayaba y Queso

Guava and Cream Cheese Pastries

Flaky puff pastry pockets filled with a sweet and tangy combination of guava paste and cream cheese, often finished with a light glaze or powdered sugar.

Pastelitos de Pollo Hondureños

Crispy, golden-fried pastries filled with seasoned shredded chicken, a popular and savory snack or appetizer from Honduras.

Pastelitos de Verde con Quesillo

Savory fritters made from mashed green plantains (verde) filled with a creamy, melted Honduran cheese (quesillo). These are a popular street food and appetizer, offering a delightful contrast of textures and flavors.

Pastelitos Dominicanos de Carne

Delicious Dominican-style turnovers filled with seasoned ground beef, fried to a golden crisp. A popular street food and party snack.

Pastelitos Salvadoreños

Crispy, savory turnovers filled with seasoned ground meat and vegetables, often served with curtido and salsa roja. A popular street food and appetizer.

Pastella Fritta Sammarinese

A delightful sweet and savory fried batter, often enjoyed as a street food or appetizer in San Marino. It features a light, airy batter that's fried until golden and crispy, sometimes dusted with sugar or served with savory dips.

Pastelón de Batata y Cerdo

Sweet Potato and Pork Casserole

A comforting and flavorful casserole featuring layers of mashed sweet potato and a savory ground pork filling, baked to golden perfection. This dish offers a delightful balance of sweet and savory flavors.

Pastelón de Plátano Maduro con Carne

A comforting Dominican casserole featuring layers of sweet mashed ripe plantains (plátanos maduros) and savory ground beef picadillo, topped with melted cheese. It's often referred to as a 'Dominican lasagna' due to its layered structure.

Pašticada

Montenegrin Style

A slow-cooked beef dish, marinated and braised in a rich, aromatic sauce often featuring prunes, wine, and herbs. While variations exist across the Balkans, the Montenegrin version emphasizes deep, savory flavors with a touch of sweetness.

Pasticada Goulash

A rich and deeply flavored beef goulash, inspired by the traditional Dalmatian Pasticada but adapted into a quicker, stew-like format. Tender beef is slow-cooked in a savory sauce with onions, garlic, and a touch of red wine.

Pasticada s Njokima

Dalmatian Style

A slow-cooked, rich beef roast marinated and braised in a flavorful sauce, traditionally served with homemade gnocchi. This is a classic Dalmatian celebratory dish.

Pašticada s Njokima

A rich and flavorful slow-cooked beef dish, Pašticada is a Dalmatian specialty often served with homemade gnocchi. The beef is marinated and braised in a sauce of vegetables, red wine, and prunes, creating a deep, complex flavor.

Pašticada s Njokima

Varaždin Style

A rich and flavorful beef roast, slow-cooked in a sweet and sour sauce, traditionally served with homemade gnocchi. This Varaždin variation emphasizes a slightly sweeter profile with dried fruits.

Pasticho

A rich and comforting Venezuelan take on lasagna, featuring layers of tender pasta, a savory meat sauce, creamy béchamel, and melted mozzarella cheese. Often enjoyed as a festive Christmas dish.

Pastiera Napoletana

A traditional Neapolitan Easter cake, this rich and fragrant tart features a sweet shortcrust pastry filled with a creamy mixture of cooked wheat berries, ricotta cheese, candied citrus peel, and the distinctive aroma of orange blossom water.

Pastila

Russian Fruit Paste

A historic Russian confection, Pastila is an airy, dried fruit paste with a delicate texture. This recipe focuses on a classic apple-based version.

Pastilla

Moroccan Pigeon Pie

A traditional Moroccan sweet and savory pie, featuring tender shredded pigeon (or chicken) and a rich almond-egg filling encased in delicate, flaky warqa (or phyllo) pastry, dusted with powdered sugar and cinnamon. Traditionally made with pigeon, chicken is a common substitute. This dish is a centerpiece for celebrations.

Pastilla au Pigeon

A regal Moroccan pigeon pie, the original b'stilla, featuring tender, spiced pigeon meat encased in layers of delicate warqa pastry, sweetened with almonds and cinnamon, and finished with a dusting of powdered sugar. A true culinary masterpiece.