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A hearty and flavorful stew featuring tender lamb and okra simmered in a rich tomato-based sauce. This dish showcases the influence of Middle Eastern and North African cuisines on Djiboutian food, with aromatic spices and a comforting texture.
A traditional Montenegrin dish where lamb is slowly simmered in milk until incredibly tender, resulting in a rich and succulent meat. Carrots and potatoes are often cooked alongside the lamb, absorbing the flavorful milk.
A fragrant and tender lamb tagine, slow-cooked with sweet apricots, crunchy almonds, and a blend of aromatic Djiboutian spices. This dish offers a delightful balance of sweet and savory flavors, reflecting the country's rich culinary heritage influenced by Arab and African traditions.
A hearty and flavorful couscous dish from Tunisia, often prepared for special occasions. It features tender lamb or chicken, a rich vegetable stew, and is typically served with a side of harissa for an extra kick.
A traditional Egyptian dish served during Eid al-Adha, Fattah bil Khall features layers of toasted pita bread, fluffy rice, tender braised lamb, all brought together with a pungent garlic-vinegar sauce. It's a comforting and celebratory meal.
Skoudehkaris is a flavorful and aromatic one-pot lamb and rice dish from Djibouti, featuring tender chunks of lamb cooked in a spiced tomato-based sauce and layered with fragrant basmati rice. It's considered the national dish of Djibouti and is often prepared for special occasions.
A classic Egyptian street food from Alexandria, this dish features tender, pan-fried calf or lamb liver quickly cooked with vibrant peppers and aromatic spices. It's known for its intense flavor and rapid preparation.
Kobeiba, also known as Kibbeh in many Levantine regions, are delicious fried croquettes made from a flavorful mixture of fine bulgur wheat and ground meat, encasing a savory filling of spiced meat and toasted pine nuts. This Egyptian variation offers a delightful crunch on the outside and a tender, aromatic interior.
A unique variation of the traditional manti, where the dough is made with kymyz (fermented mare's milk) for a slightly tangy and tender result. The filling is typically a savory mix of lamb and onions.
Derek Tibs are a dry-fried Ethiopian meat dish, characterized by its crispy texture and intense flavor, achieved without a sauce. It's a simpler, more intensely browned version of classic tibs.
A comforting and mild Ethiopian lamb soup, fragrant with ginger and garlic. This version focuses on the pure flavors of the lamb and aromatics, without the addition of berbere spice.
Yebeg Gored Gored is a traditional Ethiopian dish of raw lamb cubes, marinated and served with spiced clarified butter (niter kibbeh) and a fiery chili powder blend (mitmita). It's similar to kitfo but uses lamb instead of beef and is typically served raw, emphasizing the freshness of the meat. This dish is often prepared for special occasions and celebrations.
A comforting and mild Ethiopian lamb stew, characterized by its vibrant yellow hue from turmeric and a gentle, aromatic flavor profile. This dish is a staple in Ethiopian cuisine, often served during celebrations and family gatherings.
A comforting and aromatic Yemeni stew featuring tender chunks of lamb cooked with white beans (fasolia) in a rich, spiced tomato broth. It's a staple in Yemeni households, often served with rice or bread.
A classic Ethiopian Yebeg Wot, featuring tender lamb simmered in a rich, spicy berbere sauce. This slow-cooked stew is deeply flavorful and traditionally served with injera.
Authentic Ethiopian Shekla Tibs, featuring tender beef or lamb seared and simmered in a traditional clay pot with aromatic spices and herbs, served sizzling hot. This dish is a staple in Ethiopian cuisine, often prepared for special occasions and served family-style.
A fragrant and flavorful lamb tagine, slow-cooked with sweet apricots, crunchy almonds, and a blend of aromatic Gambian spices. This dish offers a delightful fusion of sweet and savory notes, perfect for a special occasion.
A fragrant and warming lamb stew, slow-cooked with aromatic spices and tender vegetables, served over fluffy couscous. This dish offers a delightful blend of savory and slightly sweet flavors.
A hearty and flavorful stew featuring tender lamb and okra simmered in a rich tomato and peanut-based broth, seasoned with traditional Gambian spices.
A hearty and flavorful lamb goulash, slow-cooked with aromatic spices, tomatoes, and vegetables until the lamb is meltingly tender. This dish is a comforting staple, often served with bread or couscous.
Filfil Mahshi is a beloved Libyan dish of bell peppers stuffed with a flavorful mixture of ground lamb, rice, and aromatic herbs and spices, all simmered in a rich tomato sauce. It's a comforting and hearty meal that showcases the vibrant flavors of Libyan cuisine.
A rich and flavorful stew featuring tender lamb simmered with sweet dried apricots, aromatic spices, and a savory broth. This dish, often prepared in a tagine or a similar pot, balances sweet and savory notes, making it a comforting and deeply satisfying meal.
A hearty and comforting soup featuring tender New Zealand lamb and sweet parsnips, elevated by the aromatic crunch of crispy rosemary.
A hearty and warming stew made with tender lamb, root vegetables, and enriched with the nutty flavor of sorghum. This dish is a testament to the agricultural heritage of Lesotho, utilizing staple ingredients in a deeply satisfying meal.
