North America · Caribbean
28 recept
Fried or baked savory fritters made from cornmeal and flour, often served as a side dish or snack. They are a staple across the Caribbean, with each island having its own slight variation.
A rich and flavorful curried goat stew, slow-cooked to tender perfection and served with fluffy rice. This dish showcases the influence of Indian and African culinary traditions on the island.
Tender beef marinated in a unique blend of champagne (or sparkling wine) and chilies, then grilled or pan-fried to perfection, offering a sophisticated yet flavorful island dish.
A hearty and flavorful vegetarian soup made with leafy greens, okra, sweet potato, and aromatic spices, showcasing the islands' abundant produce.
A hearty and flavorful traditional stew made with goat meat, often considered the national dish of Saint Kitts and Nevis. It's rich with local spices and vegetables, making it a comforting and satisfying meal.
Sweet and tender coconut dumplings, a popular side dish or dessert in Saint Kitts and Nevis, often served with stews or enjoyed on their own.
A savory baked dish combining the starchy goodness of breadfruit with the salty, flaky texture of saltfish, bound together with a creamy, spiced mixture.
A traditional and hearty dish from St. Kitts, 'Fungi' is a cornmeal-based side, similar to polenta, often served with 'Tails,' which refers to various stewed meats or seafood, commonly conch or lamb.
A flavorful and hearty soup or stew made with tender chicken pieces, vegetables, and a tangy broth seasoned with lime, herbs, and spices. Often considered a restorative dish.
Rikkita Beef is a unique dish from Saint Kitts and Nevis where tender beefsteak is marinated in a flavorful blend of champagne, garlic, and chili peppers, then pan-fried to perfection. It's traditionally served with a side of savory peas and rice, a staple in Caribbean cuisine.
Crispy on the outside and tender on the inside, these conch fritters are a popular appetizer or snack, featuring the sweet and slightly chewy texture of fresh conch mixed with aromatic seasonings.
A flavorful and aromatic curried chicken dish, reflecting the diverse culinary influences on the islands, with a balance of spices, coconut milk, and local vegetables.
Freshly caught Mahi-Mahi, a popular fish in the Caribbean, is grilled to perfection and served with a vibrant, sweet, and tangy mango salsa. This dish highlights the island's fresh seafood and tropical fruits.
A hearty and flavorful one-pot dish featuring rehydrated salt cod simmered with local vegetables and served with fluffy, pan-fried dumplings. It's a staple comfort food that showcases the island's culinary heritage.
Crispy, golden-fried shrimp coated in a delightful mix of breadcrumbs and shredded coconut, offering a sweet and savory crunch with a tropical twist. Perfect as an appetizer or a light main course.
A classic Caribbean sweet and tangy treat made from tamarind pulp and sugar, rolled into bite-sized balls. They offer a delightful balance of sweet and sour flavors.
A moist and flavorful baked pudding made from grated sweet potatoes, coconut milk, spices, and a touch of sweetness. It's a comforting dessert or breakfast treat.
A flavorful and hearty one-pot dish featuring salted cod, okra, and a medley of vegetables, seasoned with local spices.
A hearty and flavorful stew made with dried pigeon peas, often enriched with salted meat or smoked turkey for depth, and seasoned with local herbs and spices. It's a comforting staple, especially popular during festive seasons.
A flavorful and satisfying bake featuring flaky white fish seasoned with Caribbean spices, layered with sweet, ripe plantains, and baked to golden perfection.
A comforting and flavorful Caribbean-style stewed chicken, marinated in a blend of aromatic spices and simmered in a rich tomato-based sauce. This dish highlights the unique flavors of Saint Kitts and Nevis, often served with rice and peas.
Tender chunks of pork stewed in a rich, savory gravy with the unique texture of okra, a comforting and flavorful dish representative of Kittitian home cooking.
A savory and satisfying dish where hollowed-out breadfruit is filled with a flavorful mixture of seasoned ground meat, vegetables, and spices, then baked until tender and golden brown.
Fresh local fish, simply grilled and seasoned with the bright flavors of lime and aromatic herbs, showcasing the island's coastal bounty.
A simple yet incredibly flavorful dish of freshly caught white fish, lightly seasoned and pan-fried to crispy perfection, then finished with a bright squeeze of lime and fresh herbs. This highlights the island's abundant seafood and vibrant flavors.
Crispy on the outside and tender on the inside, these savory fritters are made from grated breadfruit, seasoned with local spices, and fried to golden perfection. They make an excellent appetizer or side dish.
A beloved national dish of Saint Kitts and Nevis, this flavorful combination features the unique ackee fruit sautéed with rehydrated saltfish, onions, peppers, and tomatoes, often served for breakfast or brunch.
A flavorful and versatile side dish, seasoned breadfruit is a staple in Saint Kitts and Nevis cuisine. Typically boiled until tender and then sautéed with aromatics, it offers a satisfying texture and can accompany various main courses, especially saltfish.
