Alla recept

Kõrnetud herned

Kõrnetud herned is a traditional Estonian dish of dried peas cooked with barley and often flavored with bacon or pork. It's a hearty and rustic meal, commonly enjoyed during colder months.

Korokke

Japanese Croquettes

Korokke are Japanese-style croquettes, featuring a savory filling encased in a crispy panko breadcrumb crust. A beloved Western-influenced comfort food, perfect as a snack or side dish.

Koroška Štruklji with Walnuts

A regional variation of Slovenian štruklji from the Koroška region, featuring a rich walnut filling encased in a tender dough. These are often served as a dessert or a sweet main course.

Körözött Paprika Cheese Spread

Körözött is a traditional Hungarian savory spread made from cottage cheese (túró), seasoned with paprika, caraway seeds, and often onions. It's a versatile appetizer or snack, perfect for spreading on fresh bread or using as a dip.

Korv med Bröd

Swedish Hot Dog with Mashed Potato

A beloved Swedish street food classic, Korv med Bröd is a hearty hot dog served in a bun, generously filled with creamy mashed potato, and often accompanied by other flavorful toppings. Simple, satisfying, and quick to prepare.

Korv Stroganoff

A beloved Swedish weeknight staple, this creamy sausage stew features sliced falukorv (a Swedish ring sausage) in a rich, tomato-infused sauce, often served with rice.

Korvapuusti

A beloved Finnish cinnamon bun, known for its distinctive 'ear' shape and rich, cardamom-infused dough. Often enjoyed with coffee, it's a staple in Finnish bakeries and homes.

Korvstroganoff

Swedish Sausage Stroganoff

A beloved Swedish household staple, this Korvstroganoff is a quick, creamy, and flavorful sausage and onion dish, perfect for a speedy weeknight family dinner. It's a comforting classic that's surprisingly simple to make.

Kosha Mangsho

A rich and spicy slow-cooked mutton curry, deeply flavorful with a thick gravy, often considered a celebratory dish.

Koshari

Egypt's national dish - a hearty and flavorful vegetarian layered meal of rice, lentils, and pasta, generously topped with a spiced tomato sauce and crispy fried onions.

Koshary

Koshary is Egypt's beloved national dish, a hearty and flavorful street food classic. It's a comforting medley of rice, brown lentils, and pasta, generously topped with a zesty, spiced tomato sauce, tangy vinegar-garlic dressing, and finished with a crown of incredibly crispy fried onions. A true celebration of textures and tastes.

Kosovar Baked Beans

Prebranac-Style

A comforting and hearty casserole of white beans slow-cooked with caramelized onions, garlic, and paprika, baked until tender and flavorful. This dish, often served as a main course or a substantial side, is a staple in Balkan cuisine.

Kosovar Chicken and Vegetable Goulash

A comforting and flavorful goulash made with tender chicken pieces, a medley of vegetables, and a rich, paprika-infused tomato sauce. This dish is a hearty and satisfying meal, perfect for family dinners.

Kosovar Chicken with Plums

Pulë me Prush

A sweet and savory chicken dish where tender chicken pieces are braised with onions and dried plums, creating a rich, aromatic sauce. This dish offers a delightful interplay of sweet and savory flavors, often served with rice.

Kosovar Chicken with Walnuts

Pule me Arra

A rich and flavorful dish featuring tender chicken pieces simmered in a creamy sauce made with ground walnuts, garlic, and a hint of vinegar. This recipe offers a unique nutty texture and savory taste, reflecting traditional Balkan culinary influences.

Kosovar Lamb and Rice Casserole

Baked

A savory and satisfying baked casserole featuring tender lamb, fluffy rice, and aromatic spices, all baked together until golden and delicious. This dish is a staple in Kosovar cuisine, offering a delightful blend of textures and flavors.

Kosovar Lamb and Vegetable Bake

Tavë Prizreni

A rustic and flavorful baked dish featuring tender lamb pieces simmered with a medley of vegetables like eggplant, peppers, and tomatoes, seasoned with aromatic herbs. This hearty casserole, originating from the city of Prizren, is a comforting and satisfying meal.

Kosovar Lamb and Vegetable Soup

Shqeto

A nourishing and flavorful soup featuring tender lamb pieces simmered with a medley of vegetables and seasoned with traditional herbs. This hearty soup is a comforting dish, perfect for colder days.

Kosovar Meatballs with Rice

Qofte me Oriz

Savory meatballs made with a base of cooked rice and eggs, seasoned with mint and pepper. These are pan-fried until golden brown and served with a side of rice, yogurt, or salad.

Kosovar Spinach and Cheese Pastry

Pita me Spinaq

A savory and flaky pastry filled with a delicious mixture of spinach, feta cheese, and herbs. This traditional dish is made with layers of thin dough, offering a delightful balance of textures and flavors. It's a versatile dish, often served as a main course or a side.

Kosovar Stuffed Mushrooms with Lamb

Tender mushroom caps filled with a savory mixture of ground lamb, rice, onions, and aromatic herbs, baked until golden and delicious. This dish offers a delightful blend of earthy mushrooms and hearty lamb, making it a perfect appetizer or light main course.

Kosovar Stuffed Quince

Qumësht me Kumbulla të thata

A unique dessert or sweet side dish featuring tender baked quince halves filled with a mixture of ground lamb, rice, aromatic spices, and a touch of sweetness from dried plums. This dish offers a delightful balance of savory and sweet, showcasing the region's use of fruit in both sweet and savory preparations.

Kosovar Tripe Soup

Shpnesë

A hearty and flavorful tripe soup, often considered a comfort food and sometimes used as a hangover remedy. It features tender tripe simmered with vegetables and seasoned with paprika and garlic.

Kosraean Fahfah Erah

Fahfah Erah is a traditional Kosraean dish that highlights the staple soft taro, pounded to a smooth consistency and mixed with ripe banana. It's then lightly coated with creamy coconut milk, creating a comforting and subtly sweet dish. The pounding tool, the 'Tok,' is a significant cultural symbol on Kosrae, often depicted on their flag.