chicken Recipes
216 delicious chicken recipes from around the world
Machboos
Bahraini spiced rice - aromatic rice with chicken or lamb cooked in baharat spices with loomi (dried lime) and rose water.
Arroz Caldo
A comforting and hearty Filipino chicken and rice porridge, infused with the warming aroma of ginger. Perfect for a rainy day or when you need a little extra comfort.
Ayam Betutu (Balinese Slow-Roasted Chicken)
Ayam Betutu is a classic Balinese ceremonial dish featuring a whole chicken slow-cooked to incredibly tender perfection, infused with a rich and complex blend of aromatic spices. Traditionally roasted or steamed for hours, this dish is a labor of love that rewards with its deeply flavorful and fall-off-the-bone results.
Ayam Goreng Kalasan (Twice-Cooked Indonesian Fried Chicken)
Ayam Goreng Kalasan is a beloved Indonesian dish featuring chicken that is first braised in a fragrant, spiced coconut milk mixture, then twice-fried to achieve an incredibly crispy exterior and a tender, flavorful interior. This method ensures the chicken is deeply infused with flavor and perfectly cooked.
Ayam Masak Merah (Malaysian Red Chicken)
A classic Malaysian celebratory dish, Ayam Masak Merah features tender chicken pieces braised in a rich, savory, and slightly sweet tomato-chili sauce. It's a staple at weddings and special occasions, known for its vibrant color and balanced flavors.
Ayam Penyet (Indonesian Smashed Fried Chicken)
A popular East Javanese dish featuring crispy fried chicken that is smashed and coated in a flavorful, spicy sambal. Served with fresh raw vegetables (lalapan) and steamed rice.
Ayam Percik (Malaysian Grilled Chicken with Coconut Chili Glaze)
A classic East Coast Malaysian dish from Kelantan, featuring tender grilled chicken coated in a rich, spicy, and slightly sweet coconut milk and chili glaze. The char from grilling adds a wonderful smoky depth.
Bai Qie Ji (Cantonese White Cut Chicken)
A classic Cantonese dish, Bai Qie Ji, or White Cut Chicken, celebrates the pure, delicate flavor of chicken. The bird is gently poached to tender perfection, then served with a vibrant and aromatic ginger-scallion oil. This recipe focuses on simple techniques to highlight the natural taste of high-quality chicken.
Bubur Ayam (Indonesian Chicken Congee)
A comforting and flavorful Indonesian chicken congee, a popular breakfast dish. This savory rice porridge is simmered until creamy and served with a variety of delicious toppings.
Butter Chicken
India's beloved creamy tomato curry with tender tandoori chicken in a rich, mildly spiced sauce. This recipe focuses on achieving authentic flavor and texture at home.
Cà Ri Gà (Vietnamese Chicken Curry)
A fragrant and comforting Vietnamese chicken curry, characterized by its mild spice, creamy coconut milk, tender chicken, and hearty potatoes and carrots. This dish beautifully blends French, Indian, and Vietnamese culinary influences, making it a unique and satisfying meal.
Cháo Gà (Vietnamese Chicken Congee)
A deeply comforting and nourishing Vietnamese chicken congee, perfect for recovery or a light, wholesome meal. This recipe focuses on building layers of flavor for a truly satisfying bowl.
Chen Pi Ji (Hunan Orange Peel Chicken)
An authentic Hunan-style Chen Pi Ji, featuring tender, crispy chicken pieces coated in a vibrant, sweet-spicy glaze infused with the distinct aroma of dried tangerine peel. This dish balances savory, sweet, and spicy notes with a delightful textural contrast.
Chicken 65
A popular and fiery Indian appetizer from Chennai, featuring bite-sized pieces of marinated chicken that are deep-fried until crispy and then tossed with fragrant curry leaves and spices. It's known for its vibrant red color and spicy kick.
Chicken Adobo
The Philippines' national dish - chicken braised in a tangy, savory, and deeply satisfying sauce of vinegar, soy sauce, garlic, and bay leaves. This recipe offers a classic approach to this beloved Filipino comfort food.
Chicken and Pork Adobo
The Philippines' beloved national dish, this adobo features tender chicken and succulent pork belly braised in a rich, tangy, and savory sauce of soy sauce, vinegar, garlic, and bay leaves. It's a deeply flavorful dish that's surprisingly easy to make.
Chicken Chettinad
A fiery and aromatic Chicken Chettinad, a signature dish from the Chettinad region of Tamil Nadu, known for its bold flavors and intense spice blend, particularly black pepper.
Chicken Nanban
Tender, juicy fried chicken thighs coated in a light batter, then bathed in a tangy-sweet nanban sauce and served with a dollop of creamy tartar sauce. A beloved specialty from Miyazaki Prefecture.
Chicken Satay with Peanut Sauce
Tender, grilled marinated chicken skewers served with a rich and creamy peanut sauce, a quintessential Southeast Asian street food delight.
Chicken Shawarma
Tender, marinated chicken thighs roasted to perfection and shaved thin, served in warm pita bread with creamy toum (garlic sauce), tangy pickles, and fresh vegetables. This recipe recreates the essence of traditional Middle Eastern rotating spit-roasted meat at home.
Chicken Tinola
A comforting and healthy Filipino chicken soup, known for its aromatic ginger broth and tender chicken, often enhanced with green papaya and leafy greens.
Chilli Chicken
A popular Indo-Chinese dish featuring crispy fried chicken tossed in a spicy, savory chili-soy sauce. This recipe delivers restaurant-style flavor with a delightful balance of textures.
Classic Chicken or Pork Chow Mein
A beloved Chinese stir-fried noodle dish featuring tender noodles, crisp-tender vegetables, and your choice of protein, all coated in a savory sauce. Perfect for a quick and satisfying meal.
Dak Bokkeumtang (Korean Spicy Braised Chicken)
A hearty and flavorful Korean comfort food, Dak Bokkeumtang features tender, bone-in chicken pieces braised in a rich, spicy, and savory sauce with hearty vegetables like potatoes and carrots. It's a perfect one-pot meal that's both satisfying and warming.