66 delicious dill recipes from around the world
A classic Hanoi street food, Chả Cá Thăng Long features tender white fish marinated in turmeric and spices, pan-fried until golden, and then finished tableside with generous amounts of fresh dill and scallions. It's traditionally served with rice vermicelli, peanuts, and a pungent shrimp paste dipping sauce.
A comforting and savory bake featuring layers of thinly sliced potatoes and flaky smoked fish, bound together with a creamy dill sauce. This dish highlights the importance of fish and potatoes in Latvian cuisine.
A classic Persian springtime dish featuring fragrant basmati rice infused with fresh dill and tender fava beans, served alongside slow-braised lamb shanks. The rice is known for its fluffy texture and the coveted crispy bottom layer, tahdig.
A comforting and flavorful casserole featuring flaky Norwegian salmon, tender potatoes, and a creamy sauce, often enhanced with dill and lemon. It's a versatile dish that can be served as a main course or a hearty side.
A traditional Czech creamy dill soup, often made with mushrooms, potatoes, and a poached egg, offering a comforting and hearty flavor.
Tender dumplings filled with flaky salmon and fresh dill, served with a tangy sour cream and dill sauce. A delightful and comforting Finnish classic.
A delightful baked dish featuring a mix of fresh Irish seafood in a creamy, herb-infused sauce, topped with a golden crust. This recipe highlights the abundance of fresh seafood available along the Irish coast.
A classic Finnish Lohikeitto, this creamy and comforting salmon soup is infused with fresh dill, tender potatoes, and leeks. A taste of Nordic tradition perfect for any occasion.
A comforting and creamy soup featuring tender chunks of salmon, potatoes, and fresh dill, embodying the simple yet delicious flavors of Norwegian cuisine.
A fragrant and tender spring lamb stew, traditionally made with young lamb, abundant fresh dill, and green onions. This dish captures the essence of Romanian spring cuisine, often prepared around Easter.
A comforting and hearty stew featuring flaky white fish, tender potatoes, and a creamy dill-infused broth, reflecting Latvia's strong connection to its freshwater resources.
A simple yet elegant dish where tender white fish is baked in a creamy sour cream sauce infused with fresh dill and garlic. This recipe highlights the fresh flavors of Moldovan cuisine, perfect for a light and satisfying meal.
A refreshing and simple Latvian salad featuring thinly sliced cucumbers, fresh dill, and a creamy dressing, often served as a side dish.
An iconic Hanoi street food dish featuring firm white fish marinated in turmeric and spices, grilled, and then finished tableside with generous amounts of fresh dill and scallions. Served with rice vermicelli, roasted peanuts, fresh herbs, and a pungent shrimp paste dipping sauce.
A simple yet elegant baked dish featuring flaky Atlantic cod layered with thinly sliced potatoes, onions, and a creamy dill sauce, reminiscent of Maritime coastal cuisine.
Crispy on the outside and tender on the inside, these fritters are made with flaky cod, fresh dill, and a hint of potato for texture. A popular way to enjoy fresh Icelandic fish.
A fragrant and flavorful Persian rice dish featuring tender Basmati rice layered with vibrant green fava beans and a generous amount of fresh dill. Traditionally a spring celebration dish, it's often served with succulent lamb shanks.
A rich and flavorful pâté made with locally smoked fish, cream cheese, and fresh dill, perfect as an appetizer or spread.
Sweet cheese and dill dumplings, a delightful variation of traditional dumplings, often served as a main course or a substantial dessert, showcasing the use of fresh dairy and herbs.
A comforting and flavorful baked fish dish featuring tender white fish fillets coated in a creamy mixture of sour cream, dill, and Parmesan cheese, then baked until flaky and golden. This recipe highlights the simple yet delicious flavors often found in Russian home cooking.
A simple yet elegant Danish-inspired salmon dish, baked to flaky perfection with bright lemon and fresh dill. This recipe is quick to prepare and highlights the natural flavors of the salmon, making it a healthy and delicious weeknight meal.
A classic Swedish dish featuring tender perch fillets (gösfilé) pan-fried to perfection and served with a bright, creamy lemon and dill sauce. This elegant yet simple preparation highlights the delicate flavor of the perch, making it a popular choice for both everyday meals and special occasions.
A comforting and savory gratin featuring layers of thinly sliced potatoes and brined herring, baked in a creamy dill sauce. This dish offers a delightful combination of textures and flavors, showcasing classic Finnish ingredients.
Varenyky are traditional Ukrainian dumplings, often filled with a variety of ingredients. This version features a savory and fresh filling of farmer's cheese (tvorog) or cottage cheese mixed with dill, salt, and pepper. The dough is simple, made from flour, water, and egg, resulting in tender dumplings that are typically boiled and served with sour cream.
