73 delicious israeli recipes from around the world
Bamya is a hearty and flavorful okra stew, a beloved dish in Israeli and wider Middle Eastern cuisine. Typically made with tender okra simmered in a rich tomato-based sauce, often with meat, it's a comforting and nutritious meal usually served with rice.
A hearty and flavorful layered casserole featuring tender eggplant, a spiced meat filling, and a rich tomato sauce. This Israeli version often omits dairy, focusing on the savory combination of eggplant and meat, making it a popular dish for Shabbat and holidays.
Gundi are flavorful chicken and chickpea flour dumplings, traditionally served in a spiced broth. This Israeli version highlights the Persian Jewish culinary influence, offering a comforting and hearty dish.
Malabi is a creamy, delicate milk pudding, a popular Middle Eastern dessert that has found a special place in Israeli street food culture. Traditionally served chilled, it's often garnished with rosewater syrup, chopped nuts, and fresh fruit, offering a refreshing and sweet treat.
Zalabia, also known as awameh, are delightful, crispy fried dough balls, similar to doughnuts, that are soaked in a fragrant orange blossom and honey syrup. A popular sweet treat, especially during Hanukkah.
A moist, aromatic, and deeply flavorful cake, traditionally enjoyed during Jewish holidays, especially Rosh Hashanah, symbolizing a sweet new year. Its rich taste comes from honey and a blend of warm spices.
A fragrant and colorful rice pilaf infused with the delicate aroma of saffron, studded with sweet raisins and crunchy pine nuts. This dish is a popular side, often served during holidays like Rosh Hashanah for good luck.
A fragrant and flavorful slow-cooked stew featuring tender chicken, a medley of vegetables, and aromatic spices, reflecting the diverse culinary influences in Israel.
A vibrant and flavorful dish featuring a whole roasted cauliflower drizzled with a creamy tahini sauce and garnished with jewel-like pomegranate seeds. This dish is a popular modern Israeli classic, often found in restaurants and home kitchens alike, showcasing the region's affinity for fresh ingredients and bold flavors.
Delicate and fragrant, these shortbread-like cookies combine the nutty crunch of pistachios with the floral aroma of rosewater, offering a taste of Middle Eastern-inspired baking popular in Israel.
A flavorful chicken dish that combines the sweetness of honey with the tartness of pomegranate, reflecting the agricultural bounty and symbolic significance of these fruits in Israeli culture.
Tender artichoke hearts filled with a savory spiced beef mixture, braised in a flavorful tomato-based sauce. This dish, popular in Israeli cuisine with North African influences, is perfect as a main course or a substantial appetizer.
A beloved Israeli comfort food, chicken schnitzel features thinly sliced chicken breast coated in flour, egg, and breadcrumbs, then fried to a golden crisp. It's a simple yet satisfying dish, often served with a side of Israeli salad.
Tender kohlrabi shells filled with a savory mixture of rice, ground beef, and aromatic herbs, all brought together with a creamy tahini sauce. This dish offers a unique blend of earthy kohlrabi and classic Middle Eastern flavors.
Malabi is a beloved Middle Eastern dessert, popular in Israel, featuring a silky, creamy milk pudding delicately flavored with rose water. It's traditionally topped with a vibrant red syrup (often pomegranate or raspberry) and a sprinkle of nuts or coconut. This dessert is a light and refreshing end to any meal.
A rich and aromatic Moroccan-inspired lamb stew, popular in Israeli cuisine, featuring tender lamb slow-cooked with sweet prunes and the unique tangy flavor of preserved lemons. This dish is a celebration of complex spices and a delightful balance of sweet and savory notes.
Tender zucchini hollowed out and filled with a fragrant mixture of rice, fresh herbs, and spices, then simmered in a light tomato broth. A popular and comforting vegetarian dish.
These savory pies feature a flavorful filling of spinach, feta cheese, onions, and herbs, encased in crisp phyllo dough. A popular dish for celebrations like Shavuot, they are a delightful blend of Mediterranean and Middle Eastern influences.
Jachnun is a traditional Yemenite Jewish pastry that has become a beloved Shabbat morning dish in Israel. It's made by rolling out a thin dough, brushing it generously with butter or margarine, and then rolling it up tightly. Baked slowly overnight at a very low temperature, the jachnun emerges golden brown, rich, tender, and slightly sweet, with a unique, almost caramelized flavor. It's typically served with grated tomatoes and hard-boiled eggs.
A flaky, layered flatbread originating from Yemen, popular in Israel. It's typically pan-fried until golden brown and served with various accompaniments.
A vibrant and tangy Kurdish-Israeli stew featuring tender kubbeh (semolina and bulgur dumplings) simmered in a sour sorrel and herb broth, often served with rice.
These delightful cookies are a popular treat in Israel, combining the nutty richness of tahini with the sweetness of honey. They are simple to make and perfect for an afternoon snack, a holiday treat, or a thoughtful gift.
A savory, baked kugel made with shredded leeks and potatoes, bound together with eggs and flour, offering a comforting and flavorful side dish.
A hearty and flavorful vegetarian take on moussaka, featuring layers of tender eggplant, zucchini, and a rich lentil and tomato ragu, topped with a creamy béchamel sauce.
