454 delicious main course recipes from around the world
A classic Albanian comfort food, these stuffed peppers feature bell peppers filled with a savory mixture of ground lamb, rice, onions, and fresh herbs, all simmered in a light tomato sauce. They are tender, flavorful, and a perfect example of hearty Balkan cuisine.
A comforting and flavorful dish featuring tender chicken breast cooked in a rich, creamy mushroom sauce. This dish is a popular choice for family meals and special occasions in Kosovo.
A traditional Austrian dish featuring hand-shaped potato noodles coated in a rich mixture of butter, poppy seeds, and sugar. Often served as a sweet main course or a dessert.
A simple yet elegant dish featuring tender chicken breast cooked with earthy mushrooms in a rich, creamy sauce. This is a popular home-style meal in Hungary, often served with a side of pasta or potatoes.
A flavorful and aromatic shrimp dish cooked in a rich, spiced tomato-based gravy, infused with traditional Bahraini spices and a hint of tamarind for a tangy finish. This dish is often served with white rice or flatbread.
Savory patties made from cooked buckwheat groats, earthy mushrooms, onions, and herbs, pan-fried until golden and crispy. These versatile patties are a delicious vegetarian option, often served as a main course or a side dish.
A flavorful Nicaraguan chicken dish featuring tender chicken pieces coated in a rich and savory sesame seed sauce. This dish is often served with white rice.
Soft, fluffy yeast dough dumplings filled with seasonal fruit, boiled until tender, and served with a sweet topping. A beloved Czech classic that can be enjoyed as a main course or dessert.
A classic Ugandan combination where perfectly fried fish is served alongside a savory stew of unripe bananas (matoke) cooked with tomatoes, onions, and spices. This dish highlights the versatility of plantains in Ugandan cuisine.
Hearty and comforting Swedish cabbage rolls, traditionally stuffed with a savory mixture of ground meat and rice, then baked in a rich sauce. A taste of history and home.
Tender, marinated chicken pieces grilled to perfection and coated in a sweet and tangy pomegranate molasses glaze. This dish offers a delightful balance of savory and fruity flavors, often enjoyed during festive occasions or summer barbecues.
A classic Adriatic seafood preparation, mussels are cooked in a flavorful broth of white wine, garlic, tomatoes, and herbs. This version emphasizes fresh, local ingredients typical of Montenegrin coastal cuisine.
A succulent pork roast infused with the sweet, slightly tart flavor of prunes and the aromatic, earthy notes of marjoram. This dish is a comforting and flavorful centerpiece, often prepared for special occasions.
A unique and delicious way to enjoy the flavors of Mongolian dumplings (Bansh), these Bansh Khurgul are formed into patties and pan-fried until golden brown and crispy, offering a delightful textural contrast to the tender filling.
Erbazzone Sammarinese is a savory pie originating from San Marino, characterized by its filling of seasonal greens, onions, pancetta, and Parmesan cheese, all encased in a crisp, flaky pastry. It highlights the region's agricultural bounty and traditional peasant cuisine.
Whole cauliflower stuffed with a savory mixture of ground pork, rice, and herbs, then baked until tender. It's generously topped with a creamy, dill-infused sour cream sauce, offering a delightful vegetarian-friendly main course or a substantial side dish.
Hearty mushrooms stuffed with savory Lorne sausage, oats, and a hint of sweet heather honey, baked until golden brown.
A comforting and flavorful Albanian dish featuring tender chicken pieces braised with earthy mushrooms and aromatic garlic, often served with a side of rice or crusty bread.
A quintessential Dominican dish, this recipe features rehydrated salt cod (saltfish) cooked with tender green bananas (green figs) in a savory, herb-infused sauce.
A rich and aromatic stew that beautifully balances the savory depth of lamb with the sweet-tartness of apricots. This dish, often found in Central Asian and Caucasian cuisines, features tender chunks of lamb slow-cooked with a medley of warming spices, dried apricots, and sometimes nuts, creating a complex and comforting flavor profile. It's a perfect example of how fruit is incorporated into savory Uzbek dishes.
Albanian stuffed peppers with a savory filling of ground meat and rice, baked in a tomato-based sauce. This dish is a hearty and flavorful main course, often enjoyed during cooler months.
A delightful variation of Turkmen dumplings, these 'Gopje' are characterized by a savory filling of fresh herbs and soft cheese, encased in a tender dough. They are typically boiled and served with a dollop of yogurt or sour cream, offering a lighter yet equally flavorful alternative to meat-filled dumplings.
Flavorful, flat meatballs (parjoale) simmered in a rich tomato sauce with aromatic spices. A comforting and classic Moldovan dish.
Savory patties made from cooked buckwheat groats and finely chopped sautéed mushrooms, seasoned with onions and herbs. These versatile patties can be served as a main course, a side dish, or even as a vegetarian option, offering a taste of traditional Belarusian home cooking.
