454 delicious main course recipes from around the world
Savory patties made from mashed potatoes and flaked smoked fish, seasoned with dill and onion. These patties are pan-fried until golden brown and crispy, offering a delightful combination of smoky, savory, and starchy flavors. They are a wonderful way to use up leftover mashed potatoes and smoked fish.
Crispy, deep-fried bulgur wheat shells filled with spiced minced meat and pine nuts, a beloved Syrian appetizer or main course.
A succulent pork loin roast stuffed with a savory mixture of earthy mushrooms, hearty barley, and aromatic herbs, offering a taste of traditional Latvian home cooking.
A comforting and creamy Serbian dish featuring tender chicken pieces simmered in a rich sauce made with mushrooms, sour cream, and a hint of garlic. This dish is often served with mashed potatoes or rice.
A comforting and hearty pie filled with a creamy mixture of flaky white fish, salmon, and prawns, topped with a golden, crunchy oat crust.
A rich and savory stew made with firm white fish, a creamy peanut butter base, tomatoes, and aromatic spices. It's a hearty and comforting dish, often served with rice or millet.
Whole fried red snapper served with a savory mofongo made from green plantains, garlic, and pork cracklings. A quintessential Puerto Rican seafood and plantain delight.
Tender chicken baked with a generous amount of garlic, fresh herbs, and a touch of white wine, creating a flavorful and aromatic dish.
A traditional Scanian dish, Äggakaka is a thick, savory pancake-like dish made primarily from eggs, flour, and milk, cooked until golden and served with crispy fried pork belly (or bacon) and lingonberries. It's a hearty and satisfying meal, often referred to as 'housewife's rescue' for its simplicity and quick preparation.
A flavorful and iconic Mauritian dish featuring salt fish simmered in a rich tomato-based sauce infused with aromatic spices like garlic, ginger, thyme, and chili. It's typically served with rice or faratas.
Tender eggplant halves are roasted until soft and then filled with a savory mixture of ground lamb, aromatic spices, and sometimes pine nuts, creating a hearty and flavorful main course.
A comforting and traditional Moldovan dish featuring creamy polenta (mămăligă) served with salty sheep's cheese (brânză) and a generous dollop of sour cream (smântână). It's a staple in Moldovan households, often served as a side dish or a light meal.
A unique Albanian dish featuring savory meatballs made with a combination of minced meat and finely chopped eggplant, seasoned with traditional herbs and spices. These meatballs are typically baked or fried until golden brown and served as a delicious appetizer or main course.
Tender grape leaves stuffed with a flavorful mixture of rice, minced meat, fresh herbs, and aromatic spices, then slow-cooked in a savory tomato-based broth. This dish is a beloved staple in Cypriot cuisine, often served as part of a meze spread or as a comforting main course.
Tender, pan-fried chicken cutlets served with a creamy, herbaceous dill sauce, a comforting and popular dish in Latvian home cooking.
A creamy and comforting chicken dish featuring tender chicken pieces simmered in a rich sauce of sour cream and sautéed mushrooms, often served with mămăligă or mashed potatoes. This dish showcases the Moldovan love for dairy-based sauces and earthy mushroom flavors.
Flavorful lamb kofta seasoned with aromatic spices, grilled to perfection, and finished with a tangy-sweet pomegranate molasses glaze. This dish is a delightful appetizer or main course, showcasing the rich culinary heritage of Jordan.
Sogan Dolma features tender, slow-cooked onions stuffed with a savory mixture of minced meat and rice, simmered in a rich, flavorful sauce. This dish is a comforting and hearty main course, showcasing the depth of Bosnian home cooking.
This recipe features succulent chicken pieces that are deep-fried to a perfect crisp, then tossed in a rich, sweet, and savory honey butter sauce. It's a delightful dish often garnished with sesame seeds and fresh green onions.
These flavorful chicken skewers are made with tender chicken thigh pieces marinated in a savory and slightly spicy blend, then air-fried until perfectly cooked. They are brushed with a creamy, spicy, and sweet Bang Bang sauce and garnished with fresh green onions for a delightful appetizer or main dish.
A popular Ghanaian meal featuring pan-fried tilapia served with a rich, creamy groundnut sauce and tender boiled yam. This dish is a staple, offering a balance of savory, sweet, and slightly spicy flavors.
A refreshing Turkish take on moussaka, this dish features layers of tender fried eggplant and a savory tomato-meat sauce, served chilled. Unlike its Greek counterpart, this version is lighter and omits béchamel sauce.
