165 delicious noodles recipes from around the world
Shan Noodles, also known as Shan Khao Swe, is a flavorful noodle dish originating from the Shan State of Myanmar. It features rice noodles with a savory minced chicken or pork sauce, often served dry or with a light broth, and is topped with a variety of fresh herbs and crunchy garnishes.
Jjolmyeon is a popular Korean street food and cafeteria dish featuring delightfully chewy wheat noodles tossed in a vibrant, spicy-sweet sauce with crisp vegetables. It's a refreshing and satisfying meal, perfect for a quick lunch or light dinner.
A rich and fragrant noodle dish featuring a spicy curry broth, often with a mix of seafood, chicken, and vegetables, served with yellow noodles and sometimes vermicelli.
A beloved Indonesian street food staple, Mie Goreng features springy noodles stir-fried with a savory-sweet sauce, fresh vegetables, and scrambled egg. This recipe offers a quick and delicious way to recreate this classic dish at home.
A classic Hong Kong noodle dish featuring E-fu noodles stir-fried with various ingredients like mushrooms, vegetables, and often pork or shrimp, coated in a savory sauce.
A vibrant Chifa (Chinese-Peruvian fusion) dish, Tallarín Saltado takes the beloved Lomo Saltado concept and marries it with spaghetti. Tender beef, crisp-tender vegetables, and savory noodles are stir-fried in a wok over high heat for an explosion of flavor and texture.
A popular noodle dish featuring thick yellow noodles bathed in a rich, savory, and slightly sweet gravy made from sweet potatoes and a blend of spices. Topped with a hard-boiled egg, green chillies, bean sprouts, and a squeeze of calamansi lime, it's a uniquely Singaporean comfort food.
A fragrant and hearty noodle soup featuring tender beef, a flavorful broth infused with lemongrass and herbs, and chewy rice noodles. This dish is a comforting staple in Lao cuisine, often enjoyed for breakfast or a light dinner.
A unique noodle dish featuring thin rice vermicelli (bee hoon) served in a rich, spicy peanut satay gravy, topped with a variety of ingredients like seafood, meat, and vegetables.
A hearty and flavorful noodle soup, Nepali Chicken Thukpa is a comforting dish with a rich broth, tender chicken, and a medley of vegetables. It's a popular choice for colder weather and is often enjoyed as a complete meal.
A comforting and traditional Croatian chicken soup with homemade noodles, this dish is a staple in many households, often served for Sunday lunches or when someone needs a little extra care. The rich broth is made from a whole chicken and a medley of root vegetables, simmered for hours to extract maximum flavor.
A simple yet beloved Hungarian dish, Mákos Tészta consists of cooked noodles tossed with a rich mixture of ground poppy seeds and butter. It can be served as a sweet main course or a side dish.
A beloved Korean-Chinese comfort food featuring chewy udon-like noodles coated in a rich, savory, and slightly sweet fermented black bean sauce, studded with tender pork and crisp vegetables. Traditionally enjoyed on 'Black Day', this dish is a popular choice for delivery and home cooking.
A refreshing and flavorful noodle dish featuring chewy noodles tossed in a rich, savory sesame sauce with julienned vegetables and optional toppings.
A comforting and flavorful Malaysian noodle dish featuring springy yellow noodles bathed in a rich, savory, and slightly sweet gravy, thickened naturally with sweet potato and infused with the umami of dried shrimp and tender beef. Garnished with a variety of fresh and fried toppings, it's a delightful balance of textures and tastes.
A comforting and hearty noodle soup featuring tender pork ribs simmered in a savory broth, served with thick rice noodles and a variety of fresh herbs and garnishes. It's a popular breakfast or anytime meal in Laos.
A Tongan adaptation of the popular Polynesian dish 'chop suey', Sapasui is a flavorful noodle dish typically made with thinly sliced meat (often pork or beef), vegetables, and a savory soy-based sauce. It's a hearty and satisfying meal, often served at gatherings.
Tjauw Min is a popular Surinamese-Chinese noodle dish, characterized by its savory sauce, tender noodles, and a mix of vegetables and protein. It's a versatile dish that can be adapted to personal taste.
A comforting and classic American tuna noodle casserole, featuring tender egg noodles and flaky tuna in a creamy mushroom sauce, topped with a crunchy potato chip crust. Perfect for a quick and satisfying weeknight meal.
A hearty and flavorful Styrian specialty, Krautspatzen are a type of noodle or dumpling mixed with sauerkraut and often bacon, offering a delightful balance of tangy and savory notes.
A rich and savory noodle dish featuring thick yellow noodles in a thick, starchy gravy, typically topped with braised pork, fried fish, braised egg, and a drizzle of chili sauce and vinegar.
A comforting and hearty Singaporean dish consisting of flat rice noodles (kway) served in a rich, savory braising broth with a variety of braised ingredients like pork belly, intestines, duck, and tofu.
A popular stir-fried noodle dish featuring flat rice noodles and yellow noodles, wok-fried with dark soy sauce, prawns, cockles, Chinese chives, bean sprouts, and chili. Known for its smoky 'wok hei' flavor.
A classic Singaporean stir-fried noodle dish featuring flat rice noodles and yellow noodles wok-fried with dark soy sauce, shrimp, cockles, chives, bean sprouts, and the distinctive savory crunch of preserved radish (chai poh).
