165 delicious noodles recipes from around the world
Norin is a celebratory dish from Uzbekistan, featuring hand-pulled and cut noodles served with a rich, savory meat stew. It's a labor of love, often prepared for special occasions and family gatherings.
A classic Filipino noodle dish featuring a rich, savory shrimp and pork sauce, traditionally served during celebrations like birthdays. The vibrant orange hue comes from annatto seeds, and it's generously topped with various garnishes.
Reshteh Polo is a beloved Persian dish, traditionally served during Nowruz (Persian New Year), symbolizing good fortune and the weaving of life's journey. This recipe features fluffy basmati rice layered with crispy fried noodles, sweet dates, and plump raisins, all steamed to perfection. The dish offers a delightful balance of sweet and savory flavors with a satisfying textural contrast.
A beloved Malaysian noodle dish featuring springy egg noodles tossed in a savory sauce, topped with succulent char siu (BBQ pork) and flavorful wontons. This recipe focuses on the popular dry style, but can be adapted for soup.
A light and satisfying Thai stir-fry featuring tender glass noodles, scrambled egg, and crisp vegetables, all coated in a savory sauce.
A vibrant and refreshing Korean dish featuring chewy wheat noodles tossed in a sweet, spicy, and tangy gochujang-based sauce, topped with crisp vegetables and a hard-boiled egg. Perfect for a quick and satisfying meal, especially on a warm day.
A vibrant and fiery Korean-spicy seafood noodle soup, brimming with a generous assortment of fresh seafood and tender vegetables in a rich, chili-infused broth. This dish offers a delightful balance of heat, umami, and texture.
Mì Quảng is a signature noodle dish from the Quang Nam province of Central Vietnam. It features chewy turmeric-infused rice noodles served with a rich, savory broth, tender slices of pork and shrimp, and a vibrant array of fresh herbs and crunchy toppings. Unlike many noodle soups, Mì Quảng is characterized by its minimal, concentrated broth, allowing the flavors of the ingredients to shine.
A classic Filipino celebration dish featuring delicate rice stick noodles stir-fried with tender chicken, vibrant vegetables, and a savory soy-based sauce. Pancit Bihon is often served at birthdays and other special occasions, symbolizing long life.
Mee Siam is a popular Nyonya noodle dish featuring rice vermicelli (bee hoon) in a flavorful, tangy, sweet, and spicy gravy. It's typically garnished with a variety of toppings, offering a delightful balance of textures and tastes.
A hearty and flavorful Central Asian noodle dish, popular in Afghanistan, featuring hand-pulled noodles served in a rich, savory stew of lamb or beef with vegetables and a tomato-based sauce.
A hearty and flavorful Styrian dish featuring wide noodles tossed with braised cabbage and tangy sheep's cheese, often enhanced with crispy bacon or speck.
A hearty and flavorful dish combining chewy strapačky (a type of thick noodle or dumpling) with earthy mushrooms and tangy sauerkraut, often enriched with smoked meat for depth. This is a rustic and satisfying meal.
A classic Slovenian beef noodle soup, known for its clear, golden broth and comforting flavors. It's a staple in Slovenian homes, often served as the opening to Sunday lunches.
A rich and flavorful noodle soup, Singapore Prawn Noodle Soup, also known as Hae Mee, is a beloved hawker classic. It features a deeply savory broth made from simmering prawn heads, shells, and pork bones, served with yellow noodles, succulent prawns, and tender pork ribs. The dish is often garnished with crispy fried shallots and served with a side of sambal chili for an extra kick.
Schupfnudeln are traditional Swabian finger-shaped potato dumplings, pan-fried until golden brown and slightly crispy. They are a comforting and versatile dish, often served as a side or a main course.
Schupfnudeln are traditional German potato noodles, similar to gnocchi but with a distinct finger-like shape. When pan-fried until golden and served with tangy sauerkraut, they become a hearty and comforting dish, often found at Christmas markets and in Southern Germany.
A classic Malaysian stir-fried rice vermicelli dish, offering a lighter and quicker alternative to its noodle counterpart, Mee Goreng. This recipe is perfect for a weeknight meal.
A classic Korean celebration dish featuring chewy sweet potato noodles stir-fried with colorful vegetables and thinly sliced beef, all coated in a savory and slightly sweet soy-sesame sauce.
Cheung Fun, or steamed rice noodle rolls, are a popular Hong Kong dim sum and street food item. Made from a thin batter of rice flour, tapioca starch, and water, these delicate rolls are steamed until tender and then typically drizzled with a sweet soy sauce, hoisin sauce, and sesame oil.
A comforting and savory Hawaiian noodle soup featuring tender chicken and slippery glass noodles in a flavorful broth, often seasoned with ginger and garlic.
A comforting and hearty Korean noodle soup featuring hand-cut wheat noodles simmered in a rich anchovy broth with tender vegetables.
A simple yet comforting Slovak dessert or sweet main course, these soft noodles are tossed with melted butter and a generous amount of ground poppy seeds, offering a unique nutty flavor and slightly sweet taste.
Authentic German egg noodles, known as Spätzle, are soft, chewy dumplings originating from the Swabia region. A beloved comfort food, perfect as a side dish or a light meal.
