165 delicious noodles recipes from around the world
A classic Singaporean stir-fried noodle dish featuring flat rice noodles and yellow noodles wok-fried with dark soy sauce, shrimp, cockles, chives, bean sprouts, and the distinctive savory crunch of preserved radish (chai poh).
A deeply flavorful and aromatic noodle soup featuring a rich prawn and pork broth, served with a combination of yellow noodles and rice vermicelli, fresh prawns, and a medley of toppings. This dish is a beloved classic in Malaysian cuisine.
A beloved Singaporean noodle dish featuring thick yellow noodles and rice vermicelli stir-fried in a rich, savory prawn broth, often served with sambal chili. The key to its deliciousness lies in the depth of flavor from the prawn stock and the 'wok hei' (breath of the wok) from high-heat stir-frying.
A hearty and flavorful stew that blends the comforting elements of Tsuivan (Mongolian fried noodles) with the smoky, tender meat characteristic of Khorkhog (hot stone cooking). This fusion dish features tender lamb, root vegetables, and hand-pulled noodles simmered in a rich broth.
A hearty and traditional Persian noodle soup, Ash-e Reshteh, is a staple for celebrations like Nowruz (Persian New Year). It features a rich broth simmered with tender noodles, protein-rich legumes, and an abundance of fresh herbs. The soup is traditionally finished with a swirl of kashk (a fermented whey product) and a garnish of fried mint and onions.
A comforting and flavorful chicken noodle soup, a staple in Romanian cuisine, known for its clear broth, tender chicken, and delicate noodles.
Sugurma Lagman is a hearty and flavorful noodle dish from Uzbekistan, characterized by its hand-pulled noodles, stir-fried meat (often beef or lamb), and a medley of vegetables. It's a comforting and satisfying meal, showcasing the rich culinary heritage of the region.
Ash Reshteh is a hearty and flavorful Persian noodle soup, traditionally enjoyed during Nowruz (Persian New Year). It features a thick broth packed with fresh herbs, legumes, and special reshteh noodles, finished with a tangy whey sauce (kashk) and crispy fried onions and mint.
A hearty and warming noodle soup, Bhutanese Thukpa is a staple, especially during colder months. It typically features a flavorful broth with vegetables and sometimes meat, making it a complete and satisfying meal.
A hearty and flavorful Tibetan-style noodle soup, popular in Nepal, packed with mixed vegetables and aromatic spices. This vegetarian version is warming and satisfying.
A hearty and flavorful dish that combines the tender, slow-cooked meat of Khorkhog with the comforting noodles of Tsuivan, creating a unique and satisfying meal.
A comforting and savory soup featuring tender chicken, delicate glass noodles, and a rich broth infused with aromatic herbs and spices. This modern adaptation of a traditional recipe offers a hearty and flavorful meal, often enhanced with the bold depth of fermented shrimp paste.
Sapasui is a beloved Samoan noodle dish, a unique adaptation of Chinese chop suey or pancit. It features tender vermicelli noodles stir-fried with your choice of meat (beef, pork, or chicken), aromatic garlic and ginger, and a savory sauce made with soy sauce and a touch of sweetness. It's a flexible and comforting dish, perfect for family gatherings and everyday meals.
A traditional sweet Polish Christmas Eve (Wigilia) dish featuring tender egg noodles tossed with a rich mixture of ground poppy seeds, honey, raisins, and butter. This dish is often one of the twelve traditional dishes served on Christmas Eve.
A traditional Austrian dish featuring hand-shaped potato noodles coated in a rich mixture of butter, poppy seeds, and sugar. Often served as a sweet main course or a dessert.
A flavorful and quick noodle dish featuring plump shrimp coated in a rich garlic butter sauce, tossed with tender noodles. This dish is a popular choice for its simplicity and delicious taste, often found in Hong Kong-style cafes and home kitchens.
A quick and flavorful stir-fried noodle dish, popular in Hong Kong, featuring tender noodles, crisp vegetables, and a savory sauce.
A hearty and rustic dish, Kutyry are thick, rustic noodles or dumplings often served with a rich mushroom and buckwheat sauce, showcasing traditional Ukrainian peasant cuisine.
A comforting and hearty Lao chicken noodle soup, Khao Piak Sen Gai features chewy, handmade tapioca noodles in a savory chicken broth, often enriched with ginger and lemongrass. Topped with shredded chicken, fresh herbs, and crispy fried garlic, it's a quintessential Lao comfort food.
This recipe combines savory, spicy Mexican birria consommé with instant ramen noodles, topped with tender birria meat, fresh onion, cilantro, and melted cheese for a hearty and flavorful fusion dish.
These quick and easy spicy garlic noodles are a delicious and addictive dish, ready in just 10 minutes. Flat noodles are tossed in a savory and spicy sauce, then topped with fresh vegetables and an optional fried egg.
