179 delicious steamed recipes from around the world
A quintessential Cantonese dish that highlights the freshness of the fish. Steamed to perfection with aromatic ginger and scallions, then drizzled with a hot soy sauce and oil mixture.
Humitas are a beloved Ecuadorian street food made from fresh corn. These sweet humitas are a delightful variation, incorporating cheese for a savory-sweet balance, and are steamed in corn husks, offering a tender, moist texture.
Fresh fish steamed in banana leaves with coconut cream, herbs, and vegetables, a traditional and healthy way to prepare seafood in Tonga.
A comforting and healthy Cantonese dish featuring tender chicken pieces steamed with rehydrated shiitake mushrooms and crunchy black fungus. The natural juices from the chicken and mushrooms create a flavorful sauce that is perfect served over rice.
Liboké de Poisson is a traditional Congolese dish where fish fillets are marinated with aromatics and spices, then wrapped in softened banana leaves and steamed or grilled. This method keeps the fish moist and infuses it with the subtle, unique flavor of the banana leaves.
A quintessential Cantonese dish where a whole fish is delicately steamed with pungent fermented black beans, garlic, and ginger, creating a savory and aromatic sauce. This method highlights the freshness of the fish while infusing it with deep umami flavors.
Savory steamed dumplings made from green plantain dough, filled with seasoned slow-cooked pork, and wrapped in achira leaves for a unique earthy flavor.
A fragrant and savory steamed fish custard, typically prepared with dill, lemongrass, kaffir lime leaves, and chili, all encased in banana leaves. This Lao version often features a slightly different herb profile and spice level compared to its Cambodian counterpart.
A traditional method of cooking fish, where it's seasoned and wrapped in banana leaves with aromatic herbs and sometimes a touch of coconut cream, then steamed or baked. This method imparts a delicate flavor and keeps the fish moist.
A two-layered traditional sweet cake. The bottom layer is a steamed glutinous rice cake infused with pandan, and the top layer is a custard made with coconut milk and pandan.
Fresh fish, typically white fish like snapper or mahi-mahi, marinated and steamed in banana leaves with aromatics and coconut milk, resulting in a tender, flavorful, and moist dish.
A classic Thai dessert featuring a rich, silky coconut custard, traditionally steamed inside a small pumpkin or coconut shell. This elegant dessert is subtly sweet and fragrant with pandan.
A comforting and traditional Taiwanese dish, Mí-báⁿ (or Wa Gui) is a steamed pudding made from rice flour, often filled with savory ingredients like braised pork, dried shrimp, and mushrooms. It's typically served with a sweet and savory soy sauce.
A savory steamed cake made from grated yam, rice flour, and a flavorful mixture of dried shrimp, mushrooms, and Chinese sausage. It's typically pan-fried until golden brown and crispy, offering a delightful contrast of textures.
A comforting and classic Cantonese home-style dish, this steamed chicken with mushrooms is known for its tender, juicy chicken and savory, umami-rich gravy. The combination of chicken, rehydrated shiitake mushrooms, and often Chinese sausage, infused with aromatics like ginger and garlic, makes for a deeply flavorful and satisfying meal, typically served with rice.
A savory and satisfying corn dough parcel filled with seasoned dried fish (pescado seco), steamed to perfection in banana leaves. This is a popular street food and appetizer, showcasing the unique flavors of Panamanian coastal cuisine.
Fluffy, tender steamed potato dumplings filled with a savory ground pork and onion mixture. These are a comforting and traditional Polish dish, often served with crispy pork cracklings.
Fiskepudding, or fish pudding, is a delicate and tender steamed or baked dish made from finely minced white fish, cream, and seasonings. It's a classic Norwegian comfort food, often served with a simple white sauce, and can be enjoyed hot or cold.
A flavorful and healthy Nicaraguan dish where fish fillets are seasoned and then steamed or baked within banana leaves. This method imparts a subtle, earthy flavor to the fish and keeps it incredibly moist.
A unique and aromatic dish where fresh fish is seasoned and steamed inside banana leaves, infusing it with a subtle sweetness and moisture. This method results in incredibly tender and flavorful fish.
These delicate steamed fish dumplings offer a taste of Cantonese cuisine with a fresh filling of white fish, ginger, and scallions. Encased in tender wrappers, they are lightly steamed to preserve the subtle flavors, making for a delightful dim sum or appetizer.
A classic Cantonese dish featuring tender, melt-in-your-mouth pork belly braised and steamed with savory-sweet preserved mustard greens (mei cai). The rich, fatty pork belly is balanced by the slightly tangy and salty greens, creating a deeply flavorful and comforting meal.
A classic Cantonese dish featuring a fish head steamed to perfection and generously topped with a pungent and savory fermented black bean sauce, ginger, and scallions.
A savory and protein-rich Nigerian steamed bean cake made from blended black-eyed peas, infused with aromatic peppers and onions, and enriched with palm oil. This dish is a staple in Nigerian cuisine, often served as a side or a light meal.
