500 delicious street food recipes from around the world
A popular Indonesian street food, Batagor are savory fried fish dumplings, typically made with mackerel or other white fish, mixed with tapioca starch and seasonings, then stuffed into tofu and wonton wrappers. Served with a rich, sweet and savory peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on the classic preparation, a beloved specialty from Bandung.
A popular Vietnamese street food, Ốc Hương features tender, stir-fried spotted babylon snails (oc huong) infused with the aromatic flavors of lemongrass, garlic, and a hint of chili. Best enjoyed hot with a zesty salt-pepper-lime dipping sauce.
These savory corn tortillas are a popular street food and breakfast item in Ecuador. Made with pre-cooked corn flour, they are filled with cheese and served with a flavorful hogao (tomato and onion sofrito).
Brazilian chicken croquettes - teardrop-shaped fried dough filled with creamy shredded chicken. A beloved and iconic snack in Brazil, often resembling a small chicken drumstick.
A savory steamed parcel made from mashed green plantains, filled with seasoned ground beef and vegetables, and wrapped in a banana leaf. It's a popular coastal delicacy.
Kyinkyinga are flavorful grilled skewers of marinated beef and bell peppers, often sold as street food in Mali. They are typically seasoned with a blend of spices and ground peanuts, and served with a savory sauce.
Tender cubes of lamb marinated in a fragrant blend of Comorian spices, then grilled to perfection. These skewers, known locally as 'brochettes,' are a popular street food and appetizer, often served with a side of spicy dipping sauce or a fresh salad.
A popular Kenyan street food, Mayai Pasua consists of hard-boiled eggs that are sliced open and topped with a fresh, tangy kachumbari (tomato and onion salsa). It's a simple yet flavorful snack or light meal.
Xôi Xéo is a popular Vietnamese breakfast dish featuring fragrant glutinous rice infused with turmeric for a vibrant yellow hue, layered with savory mashed mung beans, and topped with crispy fried shallots and shallot oil. It's a comforting and satisfying start to the day.
A vibrant and refreshing Malaysian shaved ice dessert, traditionally layered with sweet beans, corn, grass jelly, and drizzled with colorful syrups. A delightful treat perfect for hot weather.
Besan Gyi are savory, thin pancakes made from chickpea flour, often enjoyed as a street food snack or light meal. They are typically flavored with onions, chili, and sometimes herbs, offering a delightful crispy texture.
A quintessential Peruvian street food delight, Salchipapas features crispy fried hot dog slices and golden french fries, generously drizzled with an array of savory sauces. It's the ultimate late-night indulgence.
Danzai noodles, originating from Tainan, Taiwan, is a flavorful noodle soup featuring a savory ground pork mixture and a rich broth, often made with shrimp shells for depth. It's a beloved street food known for its comforting taste and satisfying texture.
A popular hawker dish in Singapore, this oyster omelette, known as 'Orh Luak' (Teochew) or 'Orh Jian' (Hokkien), is a delightful blend of savory eggs, plump oysters, and a chewy, slightly crispy batter. It's often served with a tangy chili sauce.
Crispy on the outside and tender on the inside, these savory potato pancakes are a beloved Austrian staple, often served with applesauce or a dollop of sour cream.
A beloved Malaysian noodle dish featuring springy egg noodles tossed in a savory sauce, topped with succulent char siu (BBQ pork) and flavorful wontons. This recipe focuses on the popular dry style, but can be adapted for soup.
A beloved Malaysian flaky flatbread, traditionally served with dhal curry, showcasing strong Indian culinary influences. This recipe requires patience and practice to achieve its signature texture.
Nigerian Puff Puff are delightful, sweet, and fluffy fried dough balls, a popular and beloved street food. They are quick to make once the dough has risen and are incredibly satisfying.
Authentic Beijing street food, these Niu Rou Juan Bing feature tender, braised beef and crisp vegetables wrapped in thin, savory scallion pancakes. A delightful and satisfying wrap.
Crispy, savory turnovers filled with seasoned ground meat and vegetables, often served with curtido and salsa roja. A popular street food and appetizer.
A popular coastal Ecuadorian dish, this bollo features mashed green plantains filled with a flavorful tuna and vegetable mixture, then steamed in banana leaves.
While shawarma is popular across the Middle East, the Yemeni version often features a unique blend of spices and a distinct preparation method. These wraps are filled with tender, marinated chicken, fresh vegetables, and a flavorful tahini sauce.
A beloved Saigon street food, Bột Chiên features chewy, pan-fried rice flour cakes with crispy edges, scrambled eggs, and fresh green onions. It's a simple yet satisfying dish with Chinese origins.
Whole tilapia fish, seasoned and fried to crispy perfection, served with a generous portion of spicy Ghanaian shito (pepper sauce). A popular and flavorful meal enjoyed across Ghana.
