22 delicious sweet and sour recipes from around the world
A classic Cantonese dish featuring crispy, golden-battered pork pieces coated in a vibrant, tangy, and sweet sauce with chunks of pineapple and fresh bell peppers.
A classic Cantonese dish featuring crispy fried fish fillets coated in a vibrant, tangy, and sweet sauce, often with colorful bell peppers and onions.
A visually stunning and delicious Suzhou specialty, this dish features a whole fish expertly scored to resemble a squirrel, deep-fried to a perfect crisp, and then generously coated in a vibrant sweet and sour sauce. The unique scoring allows the fish to fan out, creating a dramatic presentation.
A show-stopping Thai dish featuring a whole crispy fried fish generously topped with a vibrant, sweet, sour, and spicy chili sauce. This recipe focuses on achieving a perfectly crisp fish exterior and a balanced, flavorful sauce.
A unique and flavorful curry from Pakistan, featuring a sweet and tangy sauce made with dried plums (aloo bukhara), tender meat (often lamb or beef), and aromatic spices. It offers a delightful balance of sweet, sour, and savory notes.
An authentic Hunan-style Chen Pi Ji, featuring tender, crispy chicken pieces coated in a vibrant, sweet-spicy glaze infused with the distinct aroma of dried tangerine peel. This dish balances savory, sweet, and spicy notes with a delightful textural contrast.
Tender, crispy fried pork ribs coated in a vibrant, tangy, and slightly sweet sauce, a beloved classic in Hong Kong cuisine.
A delightful appetizer or side dish featuring small pickling onions sautéed and glazed with wine vinegar, tomato paste, and raisins, offering a sweet and sour flavor profile.
A classic German side dish of red cabbage braised with apples, onions, and warm spices, offering a delightful sweet and sour flavor profile. It's a quintessential accompaniment to holiday meals, especially Christmas.
A vibrant and flavorful fish curry balancing sweet, sour, and savory notes, often featuring tamarind and chilies. This dish showcases the diverse palate of Myanmar, moving beyond the more common curries.
Kapunata is Malta's vibrant take on caponata, a sweet, sour, and savory vegetable stew. It features a medley of seasonal vegetables, most notably eggplant, bell peppers, and tomatoes, slow-cooked to perfection.
A vibrant and flavorful dish featuring pan-fried fish fillets coated in a glossy, tangy, and slightly sweet sauce, often garnished with colorful vegetables.
A flavorful and slightly tangy stir-fry featuring tender pieces of pork, crisp vegetables, and sweet pineapple, all coated in a savory sauce. This dish offers a delightful balance of sweet, sour, and umami flavors, often found in Burmese home cooking.
A vibrant and flavorful dish featuring pan-fried fish coated in a sweet and tangy sauce with a medley of fresh vegetables and pineapple. This Sino-Mauritian classic balances sweet, sour, and savory notes, making it a popular choice for both everyday meals and special occasions.
A popular Sri Lankan stir-fry dish featuring tender pieces of chicken coated in a spicy, sweet, and savory sauce with a hint of tanginess. It's a favorite appetizer or side dish.
A flavorful chicken dish that combines the sweetness of honey with the tartness of pomegranate, reflecting the agricultural bounty and symbolic significance of these fruits in Israeli culture.
A vibrant and flavorful chicken dish featuring the tropical tang of lilikoi (passion fruit). This recipe balances sweet, sour, and savory notes for a truly island-inspired meal.
A classic Swedish sweet and sour side dish made from tender brown beans, simmered in a rich syrup and vinegar sauce. Traditionally served with pork dishes.
A delightful variation of the classic sweet and sour pork, this Burmese version incorporates the tropical sweetness of fresh mango, adding a unique fruity dimension. Tender pieces of pork are stir-fried with vibrant vegetables and a tangy, sweet sauce, finished with the lusciousness of ripe mango. It's a flavorful and refreshing dish that highlights Myanmar's abundant tropical fruits.
A vibrant and flavorful dish featuring pan-fried fish coated in a tangy and sweet sauce, often with the addition of colorful bell peppers and pineapple. A popular choice for a quick and delicious meal.
A vibrant and flavorful sweet and sour pork dish, featuring tender pieces of pork stir-fried with juicy pineapple chunks, crisp bell peppers, and onions in a tangy and slightly sweet sauce. This dish is a popular home-style meal in Myanmar, often served with steamed rice.
A vibrant and flavorful dish featuring tender pieces of pork stir-fried with sweet pineapple chunks and juicy tomatoes in a tangy, sweet, and savory sauce. This popular Burmese stir-fry balances sweet, sour, and umami notes, making it a delightful accompaniment to steamed rice.
