North America · Caribbean
30 recipes
A rich and creamy soup or stew made primarily from dasheen leaves (taro leaves), okra, coconut milk, and seasoned with aromatic vegetables and spices. It's a staple in Trinidadian cuisine.
A popular street food in Trinidad and Tobago, Doubles consists of two pieces of fried flatbread (bara) filled with curried chickpeas (channa) and various chutneys and toppings.
A popular street food, Aloo Pie consists of spiced, mashed potato filling encased in a crispy fried dough. It's often served with a variety of chutneys and pepper sauce.
A flavorful and aromatic spiced potato filling, a key component for the popular Trinidadian Aloo Pie snack.
A popular street food featuring a piece of fried shark served in a soft, fluffy fried dough ('bake') and topped with a variety of sauces and relishes. It's a quintessential Trinidadian culinary experience.
A savory and spiced ground beef dish, often served as a side or filling, known for its rich flavor profile.
Flaky, golden pastries filled with a savory, spiced ground beef mixture. These are a beloved snack and appetizer in Trinidad.
A hearty and flavorful beef stew, slow-cooked until tender and served with soft, fluffy dumplings. This dish is a staple in many Trinidadian homes, offering comfort and rich taste.
A rich and savory spread made from chicken livers, often seasoned with aromatic spices and served as an appetizer or snack. It's a popular item at social gatherings and parties.
A flavorful and aromatic chicken dish, Chicken Sāi is a popular Indo-Trinidadian curry that is rich in spices and typically served with rice or roti.
A comforting and flavorful one-pot meal featuring tender chicken pieces stewed in a rich, savory gravy, complemented by soft, fluffy dumplings.
A celebrated dish, especially from Tobago, featuring tender crab simmered in a rich, aromatic coconut curry sauce, served with soft, chewy flour dumplings.
A fusion dish combining Italian fussili pasta with a rich, creamy Trinidadian curry shrimp sauce, infused with aromatic spices and coconut milk.
A hearty and flavorful one-pot stew made with salted meat, breadfruit, callaloo leaves, coconut milk, and various vegetables and seasonings. It's a true taste of Trini comfort food.
A flavorful one-pot rice dish cooked with meat (often chicken or beef), vegetables, and a rich, caramelized sauce. It's a staple at family gatherings and celebrations.
Light and airy fried dough balls, often served with a spicy tamarind sauce or curried mango chutney. Pholourie is a popular street food snack in Trinidad and Tobago, enjoyed by many.
A festive and flavorful roast pork dish, often prepared for special occasions, featuring a succulent pork shoulder coated in aromatic spices and finished with a tangy-sweet sorrel glaze.
A popular street food, this dish features a soft, pliable roti skin served with a flavorful curry made from chickpeas, potatoes, and aromatic spices.
A rich, moist, and intensely flavored cake, a staple at celebrations and holidays in Trinidad and Tobago, generously infused with local rum and dried fruits.
A fragrant and flavorful rice dish, often served as a side to various curries and stews. The vibrant yellow color comes from saffron or turmeric, and it's typically seasoned with aromatics.
A popular Trini snack, Saheena are savory fritters made from split peas, herbs, and spices, deep-fried to a golden crisp. Often served with a tamarind chutney.
A classic Trinidadian dish featuring chicken pieces slow-cooked in a rich, savory sauce made with caramelized sugar, aromatics, and spices. The 'burnt sugar' method gives the chicken a deep color and a complex, slightly sweet flavor.
Tender chunks of pork slow-cooked in a rich, savory sauce infused with the sweetness of prunes and aromatic spices. A comforting and flavorful dish often served with rice.
A vibrant and flavorful dish featuring pan-fried fish coated in a tangy and sweet sauce, often with the addition of colorful bell peppers and pineapple. A popular choice for a quick and delicious meal.
Savory vegetarian patties made with mashed sweet potato and seasoned lentils, encased in a crispy, golden-brown pastry. A popular snack and appetizer.
Crispy on the outside and tender on the inside, these fritters combine the sweetness of mashed sweet potato with the savory, briny flavor of saltfish, a beloved snack or appetizer.
A hearty and flavorful soup featuring sweet corn, split peas, and a medley of vegetables, often enriched with coconut milk and seasoned with local herbs and spices. It's a comforting dish that can be customized with various provisions like pumpkin, carrots, and potatoes, and is typically served with soft, fluffy dumplings.
A staple side dish, Trinidadian Cornmeal Cou-Cou (or Coo Coo) is a thick, creamy porridge made from fine cornmeal, often enriched with coconut milk, and flavored with aromatics like onion, garlic, and pimento peppers. It's a comforting and versatile accompaniment to savory stews and curries.
A hearty and nourishing soup, Trinidadian Fish Broth (often pronounced 'brof') is a staple in local cuisine, known for its comforting qualities and rich flavor derived from fresh fish, an abundance of root vegetables, and aromatic herbs. It's a complete meal in a bowl, often enhanced with soft dumplings.
A beloved Trinbagonian baked pasta dish, distinct from traditional macaroni and cheese. This version is bound with eggs and milk, creating a firm, sliceable pie with a rich, cheesy, and slightly spiced flavor profile. It's a staple at Sunday lunches and celebrations.
