Alle opskrifter

Israeli Chicken Shawarma Plate

Tender, marinated chicken thighs, thinly sliced and served with a variety of classic Israeli accompaniments like tahini, pickles, and Israeli salad.

Israeli Chicken Shish Tawook

Tender, marinated chicken skewers grilled to perfection, infused with a vibrant blend of yogurt, lemon, garlic, and Middle Eastern spices. A popular choice for gatherings and everyday meals.

Israeli Chicken with Preserved Lemons and Olives

A fragrant and tender chicken dish inspired by North African and Middle Eastern flavors, featuring the unique tang of preserved lemons, the brininess of olives, and aromatic spices. This dish is often served for special occasions and holidays, embodying the rich culinary heritage of Israeli cuisine.

Israeli Chickpea and Tahini Fritters

Sergei

Crispy on the outside and tender on the inside, these savory fritters are made from mashed chickpeas, tahini, herbs, and spices, perfect as an appetizer or light meal.

Israeli Couscous Salad with Herbs and Lemon

A vibrant and refreshing salad featuring pearl couscous, a medley of fresh herbs, crunchy vegetables, and a zesty lemon-dijon dressing. It's a versatile dish perfect as a side or a light main course.

Israeli Date and Nut Rolls

Magen David

Sweet and chewy rolls made from dates, nuts, and often flavored with spices like cinnamon or cardamom. These are a popular treat, especially during holidays.

Israeli Eggplant Moussaka

A rich and flavorful baked dish featuring layers of fried eggplant, a spiced meat sauce, and a creamy béchamel topping, with a distinct Israeli twist.

Israeli Feta and Spinach Pie

Bulgari

A savory pie with a flaky phyllo crust filled with a mixture of spinach, feta cheese, and aromatic herbs. This dish, often referred to as 'Bulgari' in Israel, showcases the influence of Balkan and Mediterranean cuisines, making it a popular choice for Shabbat meals and gatherings.

Israeli Gnocchi with Mushrooms and Chestnuts

A comforting and flavorful dish featuring homemade potato gnocchi tossed with sautéed mushrooms, savory chestnuts, and a creamy sauce, reflecting the diverse culinary influences in Israel.

Israeli Honey Cake

A moist, aromatic, and deeply flavorful cake, traditionally enjoyed during Jewish holidays, especially Rosh Hashanah, symbolizing a sweet new year. Its rich taste comes from honey and a blend of warm spices.

Israeli Honey Tahini Cookies

These delightful cookies are a popular treat in Israel, combining the nutty richness of tahini with the sweetness of honey. They are simple to make and perfect for an afternoon snack, a holiday treat, or a thoughtful gift.

Israeli Kubbeh Matbucha

A hearty and flavorful dish featuring semolina dumplings (kubbeh) filled with spiced ground meat, simmered in a rich, slow-cooked tomato and bell pepper sauce (matbucha). This dish combines the comforting textures of kubbeh with the vibrant, slightly sweet and spicy notes of matbucha, creating a unique and satisfying meal.

Israeli Lamb Kofta Kebab

Juicy and flavorful lamb kofta kebabs, seasoned with a blend of Middle Eastern spices, grilled to perfection, and often served with tahini sauce and pita bread.

Israeli Leek and Potato Kugel

A savory, baked kugel made with shredded leeks and potatoes, bound together with eggs and flour, offering a comforting and flavorful side dish.

Israeli Lentil and Vegetable Moussaka

A hearty and flavorful vegetarian take on moussaka, featuring layers of tender eggplant, zucchini, and a rich lentil and tomato ragu, topped with a creamy béchamel sauce.

Israeli Lentil and Vegetable Stew

Adash Yarok

A hearty and nutritious green lentil stew packed with vegetables and aromatic herbs, a staple in Israeli homes for its wholesome goodness and comforting flavors.

Israeli Lentil Soup with Turmeric and Lemon

A hearty and nourishing red lentil soup, infused with warming turmeric, ginger, and a bright finish of fresh lemon juice. This is a staple in many Israeli homes, especially during cooler months.

Israeli Matbucha

A slow-cooked, rich, and flavorful spread made from roasted bell peppers and tomatoes, often seasoned with chili for a touch of heat. Matbucha is a staple in Israeli cuisine, enjoyed as a dip with bread, a side dish, or as a base for other dishes like shakshuka.

Israeli Moussaka

A hearty and flavorful layered casserole featuring tender eggplant, a spiced meat filling, and a rich tomato sauce. This Israeli version often omits dairy, focusing on the savory combination of eggplant and meat, making it a popular dish for Shabbat and holidays.

Israeli Okra Stew

Bamya

Bamya is a hearty and flavorful okra stew, a beloved dish in Israeli and wider Middle Eastern cuisine. Typically made with tender okra simmered in a rich tomato-based sauce, often with meat, it's a comforting and nutritious meal usually served with rice.

Israeli Persian Rice with Herbs and Fava Beans

Sabzi Polo Mahi

A vibrant and aromatic Persian-Jewish New Year's dish, featuring fluffy basmati rice infused with fresh herbs and tender fava beans, often served with fish.

Israeli Semolina and Coconut Cake with Citrus Syrup

A moist and fragrant cake made with semolina and shredded coconut, drenched in a bright citrus syrup. This dessert is popular in Israel, often served during holidays or as a sweet treat.

Israeli Spinach and Feta Quiche

A savory and satisfying quiche featuring a flaky crust filled with sautéed spinach, tangy feta cheese, and a creamy egg custard. This dish is a popular brunch or light dinner option in Israel, often adapted from Mediterranean influences.

Israeli Stuffed Eggplant with Lamb

Tender eggplant halves are roasted until soft and then filled with a savory mixture of ground lamb, aromatic spices, and sometimes pine nuts, creating a hearty and flavorful main course.