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Ginger
å¥å: jengibre, zenzero, ingwer
A pungent, spicy rhizome essential to Asian cooking. Fresh ginger has a bright, sharp flavor; dried is more concentrated and warming.
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Southeast Asia
ðïž
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Refrigerate unpeeled in a paper bag, or freeze
â±ïž
ä¿åæé
3 weeks refrigerated, 6 months frozen
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- âUse a spoon to peel ginger easily
- âGrate frozen ginger for fine texture
- âAdd early in cooking for mellow flavor, late for brightness
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äž»èŠæ é€çŽ
Vitamin B6Magnesium
ð Ginger ã䜿ã£ãã¬ã·ã
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ð 代æ¿å
- Ground ginger (1/4 tsp per tbsp fresh)
- Galangal
ðœïž çžæ§ã®è¯ãé£æ
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