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Onion
å¥å: cebolla, cipolla, zwiebel
The foundation of countless dishes worldwide. Yellow onions are all-purpose, red onions are milder for raw use, and white onions are sharp and crisp.
ð
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Central Asia
ðïž
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Store in a cool, dark, dry place with good ventilation
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ä¿åæé
2-3 months whole
ð¡ ãã³ãïŒã³ã
- âChill onions before cutting to reduce tears
- âCaramelize low and slow for 45+ minutes for best results
- âUse red onions raw, yellow for cooking, sweet for grilling
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44 per medium onion
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2g
äž»èŠæ é€çŽ
Vitamin CB vitamins
ð Onion ã䜿ã£ãã¬ã·ã
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ð 代æ¿å
- Shallots
- Leeks
- Scallions
ðœïž çžæ§ã®è¯ãé£æ
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