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Empanadas Colombianas

Authentic Colombian empanadas featuring a crispy corn masa shell filled with a savory mixture of seasoned ground beef, tender potatoes, and a flavorful hogao (Colombian sofrito). Perfect as a snack or appetizer.

Empanadas de Cambray

Delicate and sweet Colombian empanadas filled with creamy arequipe (dulce de leche), perfect as a dessert or sweet snack.

Empanadas de Carne Paraguayas

Savory fried or baked turnovers filled with a rich, seasoned ground beef mixture, often including hard-boiled eggs and olives. A staple snack and appetizer throughout Paraguay.

Empanadas de Chiverre

A sweet and savory pastry, Empanadas de Chiverre are a beloved Costa Rican treat, especially popular during Lent and Easter. These turnovers are filled with a unique sweet filling made from chiverre (a type of squash) and panela (unrefined whole cane sugar), often spiced with cinnamon and cloves.

Empanadas de Leche

Sweet, fried turnovers filled with a creamy, milky custard, often flavored with cinnamon and vanilla. A popular dessert or snack.

Empanadas de Piña

Pineapple Turnovers

Delicate, sweet pastry turnovers filled with a luscious pineapple jam. A beloved staple found in Mexican bakeries, perfect for a sweet treat.

Empanadas de Pino Horneadas

The quintessential Chilean empanada, filled with a savory mixture of ground beef (pino), onions, olives, hard-boiled eggs, and raisins, all baked in a golden pastry crust. A beloved street food and party favorite.

Empanadas de Plátano Maduro

Sweet plantain empanadas filled with a creamy custard or sweetened condensed milk, fried to golden perfection. A popular dessert or snack.

Empanadas de Plátano y Queso

Plantain and Cheese Empanadas

Sweet and savory empanadas made with ripe plantain dough filled with melty cheese. These are a popular snack or dessert in Honduras, offering a delightful combination of sweet and salty flavors.

Empanadas de Verde con Camarón

Savory and satisfying empanadas made with a dough of mashed green plantains, filled with a flavorful mixture of shrimp, vegetables, and a hint of peanut butter.

Empanadas de Verde con Queso

Savory Ecuadorian empanadas made from mashed green plantains, filled with cheese, and pan-fried or baked until golden brown. A popular street food and appetizer.

Empanadas de Viento

Light and airy fried empanadas filled with a sweet cheese mixture, 'Empanadas de Viento' (wind empanadas) are a popular Ecuadorian snack or dessert, often dusted with sugar.

Empanadas Venezolanas

Authentic Venezuelan empanadas, featuring a crispy fried corn dough shell filled with savory black beans and cheese. These are typically larger than their Colombian counterparts and are a beloved street food.

Empanadillas de Guayaba y Queso

Sweet and flaky turnovers filled with a delightful blend of guava paste and cream cheese, often dusted with powdered sugar. These are a popular treat for parties and celebrations.

Emu Carpaccio

A delicate and elegant appetizer featuring thinly sliced, raw emu, enhanced with native Australian flavors. This dish highlights the lean, gamey notes of emu, balanced by a bright dressing and peppery native accompaniments.

Encebollado de Pescado

A hearty and flavorful fish soup, considered by many to be Ecuador's national dish. It features tuna or albacore in a broth with yuca, onions, cilantro, and spices, often served as a breakfast or hangover cure.

Enchiladas Rojas

Classic Mexican red enchiladas featuring corn tortillas dipped in a rich, smoky chili sauce, filled with tender shredded chicken, and topped with cooling crema, crumbled queso fresco, and thinly sliced onion.

Enchiladas Suizas

Authentic Enchiladas Suizas, a classic Mexican dish featuring tender chicken-filled corn tortillas bathed in a rich, creamy tomatillo sauce and topped with melted Monterey Jack cheese. This recipe is inspired by the original Sanborns recipe.

Encocado de Camarón

A rich and flavorful coastal Ecuadorian dish featuring succulent shrimp simmered in a creamy coconut milk sauce, infused with aromatic spices and a hint of citrus.

Encocado de Camarón con Arroz de Coco

A vibrant and flavorful Ecuadorian coastal dish featuring succulent shrimp simmered in a rich, creamy coconut sauce infused with aromatic spices, peppers, and tomatoes. Served with fragrant coconut rice, this dish is a taste of paradise.

Encocado de Camarones

A flavorful Ecuadorian coastal dish featuring shrimp cooked in a rich and creamy coconut milk sauce, seasoned with aromatic spices and herbs. It's a staple in the Esmeraldas province, often served with white rice and fried plantains.

Encocado de Cangrejo

A rich and creamy crab stew from Ecuador's coast, featuring fresh crab simmered in a luscious coconut milk sauce with aromatic spices. This dish is a celebration of coastal flavors, often served with plantains and rice.

Enfrijoladas

Enfrijoladas are a beloved Mexican dish where corn tortillas are briefly fried or softened, then bathed in a rich, smooth black bean sauce. They are typically filled with cheese and finished with a drizzle of crema, more sauce, and fresh toppings like avocado. They are a simpler, yet equally delicious, cousin to enchiladas.

Enmoladas

Tender corn tortillas are briefly fried, then bathed in a rich, complex mole sauce and filled with shredded chicken. This dish is a delightful fusion of enchiladas and the iconic Mexican mole.