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Shi Zi Tou

Lion's Head Meatballs

Giant, succulent pork meatballs, named for their size resembling a lion's mane, are gently braised with tender Napa cabbage in a savory broth. This Shanghai classic is known for its melt-in-your-mouth texture and comforting, rich flavor.

Shila Plavi

Georgian Funeral Rice

Shila Plavi, often referred to as 'funeral rice,' is a comforting and uniquely spiced pilaf traditionally served at solemn occasions. This dish features tender lamb or beef cooked with rice, a generous amount of black pepper, caraway, and other aromatic spices, creating a deeply flavorful and satisfying meal.

Shinkafa da Wake

Black-Eyed Peas and Rice

A simple yet nourishing dish from Niger, Shinkafa da Wake combines rice and black-eyed peas, often cooked together or served with a flavorful vegetable sauce. It's a staple that highlights the importance of grains and legumes in the Nigerien diet.

Shio Ramen

Salt-Based Ramen

A delicate and light ramen characterized by its clear, salt-seasoned broth. This is the purest expression of ramen flavor.

Shir Fitfit

A popular breakfast dish made from shredded injera (Eritrean sourdough flatbread) mixed with a spiced berbere sauce and often topped with clarified butter (niter kibbeh).

Shir Kolo

A delightful and versatile dish featuring finely shredded collard greens (or similar leafy greens) sautéed with onions, garlic, and a touch of spice. It's often served as a side dish or a light meal, offering a fresh counterpoint to richer Eritrean stews.

Shirin Polo

Jeweled Rice

A celebratory Persian sweet rice dish, also known as 'Jeweled Rice' (Shirin Polo), adorned with vibrant candied orange peel, slivered almonds, pistachios, and often served at weddings and special occasions. It balances sweet and savory notes beautifully.

Shiro

Ethiopian Spiced Chickpea Stew

A hearty and flavorful Ethiopian stew made from chickpea flour, spiced with berbere. Traditionally served as a fasting dish, it's known for its smooth texture and comforting warmth.

Shiro Tegabino

Spiced Chickpea Stew with Niter Kibbeh

A rich and deeply flavorful, non-fasting version of the classic Ethiopian shiro (chickpea stew), enriched with aromatic niter kibbeh (spiced clarified butter). This dish is luxuriously creamy and comforting.

Shiro Wot

Classic Ethiopian Chickpea Stew

Ethiopia's beloved everyday comfort food: a creamy, deeply satisfying stew made from spiced chickpea flour. This dish is the cornerstone of many fasting-period meals, offering a hearty and economical plant-based option. Its smooth texture and rich flavor come from slow cooking and the unique blend of spices in the shiro powder.

Shisa Nyama

South African Township Braai

Shisa Nyama, meaning 'burn the meat' in Zulu, is more than just a meal; it's a vibrant social tradition and a cornerstone of township gatherings. This recipe outlines the essentials for a classic braai (barbecue) featuring a variety of grilled meats, served with traditional accompaniments like pap (maize porridge) and chakalaka (spicy vegetable relish).

Shish Barak

Stuffed Dumplings in Yogurt Sauce

Shish Barak is a traditional Levantine dish featuring small dumplings filled with spiced meat, simmered in a tangy yogurt sauce, and often garnished with pine nuts and mint. It's a comforting and flavorful meal, especially popular during colder months.

Shish Barak

Stuffed Dumplings in Yogurt Sauce

A beloved Levantine dish featuring small, savory dumplings filled with spiced minced meat, simmered in a tangy yogurt sauce. It's a celebratory and comforting meal.

Shish Barak

Shish Barak is a comforting and flavorful dish of small dumplings filled with spiced meat, simmered in a tangy yogurt sauce. It's a beloved traditional meal often prepared for gatherings and special occasions.

Shish Barak

Dumplings in Yogurt Sauce

Shish Barak is a beloved Levantine dish consisting of small, delicate dumplings filled with seasoned ground meat, simmered in a tangy, garlicky yogurt sauce. It's a comforting and flavorful meal, often considered a labor of love due to the intricate process of making the dumplings.

Shish Barak

Shish Barak are small, savory dumplings filled with spiced ground meat, typically lamb or beef, and cooked in a creamy, tangy yogurt sauce. This comforting dish is a staple in many Middle Eastern cuisines, including Israeli.

Shish Qebap Kosovar

Kosovar Skewered Meat

Tender, marinated cubes of lamb or beef grilled on skewers, often served with fresh vegetables and a side of yogurt or ajvar.

Shish Taouk

Lebanese Grilled Chicken Skewers

Tender, yogurt-marinated chicken cubes grilled to perfection with a slight char. A ubiquitous and beloved Lebanese favorite, traditionally served with a potent garlic sauce (Toum).

Shish Tawook

Tender, juicy chicken skewers marinated in a flavorful blend of yogurt, lemon, garlic, and Middle Eastern spices, then grilled to perfection. Shish Tawook is a beloved dish across the Levant, with variations found in Syrian cuisine that emphasize a balance of savory, tangy, and aromatic notes.

Shish Tawook

Palestinian Style

Tender chicken skewers marinated in a vibrant blend of yogurt, lemon, garlic, and spices, then grilled to perfection. Palestinian style often includes a touch of sumac and paprika.

Shito Fried Yam with Eggs

A popular Ghanaian street food, this dish features crispy fried yam cubes coated in spicy shito sauce, served with scrambled or fried eggs. It's a flavorful and satisfying meal or snack.

Shkmeruli

A flavorful Georgian chicken dish cooked in a creamy garlic sauce, often served with mchadi (cornbread).

Shkudzi

Belarusian Baked Beans

Shkudzi is a hearty and flavorful dish of baked beans, often made with pork and root vegetables, slow-cooked to perfection. It's a comforting and traditional Belarusian meal.

Shogayaki

Japanese Ginger Pork

A beloved Japanese home-style dish featuring thinly sliced pork stir-fried in a savory and aromatic ginger-soy sauce. Quick, flavorful, and perfect for a weeknight meal.