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Shamu Datshi

A comforting and flavorful Bhutanese mushroom and cheese stew, Shamu Datshi is a vegetarian delight that showcases the creamy texture of Bhutanese cheese and the earthy notes of mushrooms. It's a staple dish often enjoyed with red rice.

Shan Noodles

Shan Khao Swe

Shan Noodles, also known as Shan Khao Swe, is a flavorful noodle dish originating from the Shan State of Myanmar. It features rice noodles with a savory minced chicken or pork sauce, often served dry or with a light broth, and is topped with a variety of fresh herbs and crunchy garnishes.

Shanghai Stir-Fried Noodles with Pork

A comforting and flavorful noodle dish from Shanghai, featuring thick, chewy noodles stir-fried with tender pieces of pork and crisp vegetables in a savory sauce. This dish is a complete meal in itself, showcasing the satisfying texture of Shanghai-style noodles.

Shangi

Russian Potato Flatbread

Shangi are traditional Russian potato-topped flatbreads, particularly popular in the Ural region. This recipe focuses on a simple, comforting version, perfect as a snack or side dish.

Shanklish

Shanklish is a traditional Lebanese aged cheese, typically formed into balls and coated with zaatar and chili flakes. It's a flavorful mezze with a distinct, pungent aroma and taste, often enjoyed with fresh vegetables and bread.

Shao Bing

Chinese Sesame Flatbread

A classic Chinese layered and flaky flatbread, generously coated with sesame seeds. Shao Bing is a delightful breakfast staple, often enjoyed with savory accompaniments like youtiao (Chinese fried dough sticks) or served as a side to various Chinese dishes.

Shapushniki

Belarusian Potato Dumplings

Shapushniki are hearty and comforting Belarusian dumplings made primarily from grated potatoes, often served as a side dish or a light meal, typically accompanied by sour cream or fried onions and bacon.

Shar Bur츠

Mongolian Fried Millet Porridge

Shar Bur츠 is a hearty and flavorful fried millet porridge, often enjoyed for breakfast or as a substantial snack. It's made by cooking millet into a thick porridge, then pan-frying it until golden brown and crispy, often incorporating dairy products and sometimes dried fruits or nuts for added texture and sweetness.

Shashlik

Russian Kebabs

Authentic Russian shashlik features tender, marinated meat skewers grilled to perfection over hot coals, embodying a beloved BBQ tradition.

Shatkora Beef Curry

A distinctive and aromatic beef curry from Bangladesh, featuring the unique citrusy flavor of shatkora (a type of wild citrus fruit). The shatkora rind imparts a tangy, slightly bitter, and intensely fragrant note to the tender beef.

Shavla

Shavla is a hearty and flavorful Uzbek dish, often described as a 'liquid pilaf' or the 'sister of plov.' It features rice cooked in a rich broth with tender meat, vegetables like carrots, onions, and tomatoes, and a blend of aromatic spices. Shavla is known for its comforting, soup-like consistency and is considered a lighter, yet equally delicious, alternative to traditional plov.

Shchavievaya Yushka s Yaykom

Sorrel Soup with Egg

A vibrant and tangy sorrel soup, a popular springtime dish in Belarus. It's light, refreshing, and typically served with a hard-boiled or soft-boiled egg and a dollop of sour cream.

Shchi

Russian Cabbage Soup

A hearty and traditional Russian cabbage soup, Shchi is a comforting staple made with tender meat, savory broth, and a medley of vegetables. This recipe focuses on a classic preparation, perfect for a satisfying meal.

Sheer Yakh

Afghan Ice Cream

A delightful and refreshing Afghan ice cream, traditionally made with milk, cream, saffron, cardamom, and rose water. It's known for its unique creamy texture and aromatic flavors.

Sheftalia

Sheftalia are traditional Cypriot sausages, typically made from a mixture of minced pork and lamb, seasoned with herbs like parsley and mint, and often wrapped in caul fat before grilling or baking. They are a popular meze dish and street food.

Sheikh el Mahshi

Stuffed Eggplant

Sheikh el Mahshi is a beloved Palestinian dish featuring small eggplants hollowed out and stuffed with a flavorful mixture of spiced ground meat and rice, then baked in a rich tomato sauce. It's a comforting and hearty meal, often served as a main course.

Shekla Tibs

Sizzling Clay Pot Beef/Lamb

Authentic Ethiopian Shekla Tibs, featuring tender beef or lamb seared and simmered in a traditional clay pot with aromatic spices and herbs, served sizzling hot. This dish is a staple in Ethiopian cuisine, often prepared for special occasions and served family-style.

Shemai Puli

Vermicelli Dumplings

A delightful Bengali dessert featuring sweet dumplings made from vermicelli (shemai) and filled with a coconut and jaggery mixture, then simmered in fragrant milk.

Shepherd's Pie

A classic British comfort food featuring a rich, savory lamb mince filling topped with creamy mashed potatoes and baked until golden brown. Traditionally made with lamb, a beef version is known as Cottage Pie.

Shepherd's Pie with a Parsnip and Potato Mash

A comforting and hearty shepherd's pie, featuring a rich lamb filling topped with a creamy, slightly sweet parsnip and potato mash.

Shepherd's Pie with Lamb and Root Vegetable Mash

A comforting and hearty Shepherd's Pie, featuring a rich lamb and vegetable filling topped with a creamy mash of potatoes and root vegetables.

Shepherd's Pie with Lamb and Root Vegetables

A hearty and comforting Shepherd's Pie featuring tender lamb mince simmered with a medley of root vegetables in a rich gravy, topped with creamy mashed potatoes.

Shepherd's Roast Lamb

A rustic and flavorful roast lamb dish, often prepared in rural areas of Spain. This recipe features lamb marinated and slow-roasted with herbs, garlic, and sometimes wine, resulting in incredibly tender and aromatic meat.

Sheriyah Maqluba

Sweet Fried Vermicelli with Rice

A unique sweet and savory dish where vermicelli noodles are fried until golden and then cooked with rice, creating a comforting and subtly sweet pilaf. Often served as a side dish or a light meal.