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Shropshire Fidget Pie

A hearty and traditional pie from Shropshire, featuring layers of gammon, apples, and potatoes, encased in a suet pastry. It's known for its satisfying and comforting flavours.

Shropshire Soul Cakes

Small, slightly sweet, spiced cakes traditionally made in Shropshire and other parts of England for All Souls' Day (November 2nd). They are often marked with a cross and studded with currants.

Shui Zhu Niu Rou

Sichuan Boiled Beef

A quintessential Sichuan dish, Shui Zhu Niu Rou features thinly sliced beef, tenderly poached and served in a vibrant, fiery chili oil broth, topped with an aromatic blend of dried chilies and Sichuan peppercorns. The dramatic sizzle finish at the table is as much a part of the experience as the explosive flavors.

Shui Zhu Yu

Sichuan Boiled Fish

Shui Zhu Yu, or Sichuan Boiled Fish, is a quintessential Sichuan dish where tender slices of fish are gently poached in a fiery, aromatic broth, then dramatically finished with a cascade of sizzling hot oil infused with dried chilies and Sichuan peppercorns. Despite its intimidating appearance, the flavor is incredibly complex and satisfying.

Shumë me Mish

Shumë me Mish, meaning 'much with meat,' is a hearty and flavorful dish that showcases Kosovo's love for meat. It typically features slow-cooked lamb or beef with a rich blend of vegetables and aromatic spices, often served with a side of traditional bread or rice.

Shurbat Cadas

Somali Red Lentil Soup

Shurbat Cadas is a hearty and flavorful Somali red lentil soup, packed with nutritious vegetables and aromatic spices. This comforting soup is a staple in Somali cuisine, often enjoyed during special occasions and perfect for a wholesome meal.

Shurbo

Tajik Lamb and Vegetable Soup

A hearty and flavorful lamb and vegetable soup, Shurbo is a comforting staple in Tajik cuisine, often prepared during colder months. It features tender lamb, a variety of root vegetables, and aromatic herbs, creating a nourishing and satisfying meal.

Shurbo-i Gushno

Tajik Meat and Noodle Soup

A hearty and flavorful soup featuring tender chunks of lamb or beef, vegetables, and homemade noodles, often considered a comforting staple in Tajik cuisine.

Shurbo-i Kadu

Pumpkin Soup

A hearty and flavorful pumpkin soup, often made with lamb or beef, carrots, onions, and aromatic spices, showcasing the seasonal bounty of Tajikistan.

Shurbo-i Khoch

Tajik Lentil and Meat Soup

A hearty and flavorful soup from Tajikistan, featuring tender chunks of lamb or beef, protein-rich lentils, and aromatic vegetables. It's a comforting and nourishing dish, perfect for colder weather.

Shurbo-i Mush

Mushroom Soup

A hearty and flavorful mushroom soup, often made with wild mushrooms, that is a comforting staple in Tajik cuisine, especially in mountainous regions. This version is enriched with vegetables and herbs for a wholesome meal.

Shurbo-i Nokhot

Chickpea Soup

A hearty and flavorful chickpea soup, often prepared with lamb or beef, vegetables, and aromatic spices. It's a comforting and nourishing dish, especially popular during colder months.

Shurbo-i Tursh

Shurbo-i Tursh is a hearty and flavorful Tajik soup, characterized by its tangy broth and tender meat and vegetables. It's a comforting dish, often prepared during colder months, and showcases the use of local ingredients and traditional slow-cooking methods.

Shurpa

Turkmen Lamb and Vegetable Soup

A hearty and nourishing lamb and vegetable soup, Shurpa is a staple in Turkmen cuisine, known for its rich broth and tender ingredients. This version emphasizes the traditional preparation with lamb, root vegetables, and aromatic spices, perfect for a comforting meal.

Shurpa Kurgak

Uzbek Chicken Soup

A hearty and flavorful chicken soup, Shurpa Kurgak is a comforting Uzbek classic, often prepared with tender chicken pieces, vegetables, and aromatic herbs.

Shurugan

Shurugan is a unique and comforting Kyrgyz milk soup, traditionally made with fried onions simmered in milk with salt. It's often served over pieces of flatbread, making it a simple yet flavorful dish that highlights dairy in Kyrgyz cuisine.

Shushumow

Shushumow are delightful, crispy Somali fried dough balls, coated in a sweet simple syrup. They are a popular treat for celebrations and special occasions.

Shutki Bhuna

A pungent and intensely flavorful dry curry made with dried fish (shutki), onions, garlic, and a blend of spices. It's a delicacy for those who appreciate strong flavors.

Shutki Bhuna Chorchori

Spicy Dried Fish Stir-fry

A fiery and intensely flavored stir-fry made with dried fish (shutki), onions, garlic, and a generous amount of chilies. It's a polarizing dish, loved by those who appreciate its pungent aroma and taste.

Sichenyky

Ukrainian Fish Cakes

Sichenyky are savory Ukrainian fish cakes, often made with white fish, finely chopped onions, herbs, and sometimes bread or potato for binding. They are typically pan-fried until golden brown and crispy, offering a delightful texture and a taste of traditional Ukrainian home cooking. These are a wonderful way to enjoy fish in a comforting and flavorful preparation.

Sichuan Hot Pot

Sichuan's iconic communal feast, featuring a bubbling cauldron of fiery chili oil and numbing Sichuan peppercorns. Diners cook a variety of thinly sliced meats, fresh vegetables, tofu, and noodles directly in the broth at the table, then dip them into personalized sauces. It's an interactive and flavorful culinary experience.

Sienipiirakka

Finnish Mushroom Pie

A savory open-faced pie featuring a rich mushroom filling baked in a tender crust. This pie is a celebration of Finland's abundant forests and foraging traditions.

Sienisalaatti

Finnish Mushroom Salad

A refreshing and savory mushroom salad, often made with pickled or marinated mushrooms, onions, and a creamy dill dressing. This dish highlights Finland's rich mushroom-picking culture and is a popular appetizer or side dish, especially during autumn.

Sierra Leone Baked Fish with Herbs

A simple yet flavorful way to prepare fresh fish, this Sierra Leonean baked fish is marinated with a blend of aromatic herbs and spices, then baked until tender and flaky. It's a testament to how fresh ingredients and simple techniques can create delicious results.