Все рецепты

Mahshi

Egyptian Stuffed Vegetables

A beloved Egyptian comfort food, Mahshi features a medley of vegetables like grape leaves, zucchini, and bell peppers, generously stuffed with a fragrant, herbed rice mixture and slowly simmered in a rich tomato broth.

Mahshi Warak Enab

Egyptian Stuffed Grape Leaves

Authentic Egyptian Mahshi Warak Enab, featuring tender grape leaves meticulously stuffed with a fragrant mixture of rice, fresh herbs, and a hint of tomato. This version is known for its smaller size and bright, lemony flavor profile, distinguishing it from other regional variations.

Maine Lobster Roll

A classic Maine summer delight featuring succulent lobster meat lightly dressed and served in a perfectly toasted, buttered split-top bun.

Maito de Pescado

Maito de Pescado is a traditional Amazonian Ecuadorian dish where fresh river fish is seasoned, wrapped in bijao or banana leaves, and then grilled or cooked over firewood. This method imparts a unique smoky flavor and keeps the fish incredibly moist. It's a simple yet flavorful preparation that highlights the natural taste of the fish and the aromatic leaves.

Maito de Pollo

Maito de Pollo is a traditional Amazonian dish from Ecuador, where chicken is marinated and then wrapped in bijao leaves (or banana leaves) along with aromatics and sometimes yuca dough, then steamed or grilled. This method imparts a unique flavor and keeps the chicken incredibly moist.

Maizibwa ne Nyemba

Maize Meal and Bean Mash

A hearty and comforting mash made from maize meal and beans, often flavored with onions and tomatoes. It's a staple dish that is both nutritious and filling.

Majadito de Charque

A traditional and hearty dish from the eastern regions of Bolivia (Beni and Santa Cruz), Majadito de Charque is a flavorful rice dish mixed with shredded, salted dried beef (charque). It's often prepared with achiote for color and served with fried plantains and fried eggs, creating a complete and satisfying meal.

Majarete

Venezuelan Coconut Corn Pudding

A creamy and sweet traditional Venezuelan dessert made from fresh corn and coconut milk, often topped with a sprinkle of cinnamon. It's a delightful pudding with a unique texture and flavor.

Majarete Dominicano

A creamy and comforting corn pudding, Majarete Dominicano is a beloved dessert in the Dominican Republic. Made with sweet corn, coconut milk, and warm spices, it's a delightful treat that's both simple and satisfying.

Makanek

Lebanese Spiced Lamb Sausages

Authentic Lebanese makanek are small, intensely flavored lamb sausages, pan-fried to a perfect crisp and then coated in a sweet and tangy pomegranate molasses glaze. Toasted pine nuts add a delightful crunch, making this a popular dish for breakfast or as part of a mezze spread.

Makaronada me Kima

Greek Spaghetti with Meat Sauce

A comforting and flavorful Greek classic, Makaronada me Kima features spaghetti tossed with a rich, cinnamon-spiced meat sauce. Traditionally enjoyed as a hearty Sunday lunch.

Makaronilaatikko

Finnish Macaroni Casserole

A beloved Finnish comfort food, Makaronilaatikko is a simple yet delicious baked macaroni and minced meat casserole, often flavored with onion and seasoned with salt and pepper. It's a staple in Finnish homes and school cafeterias.

Makarony po-Flotski

Sailor's Pasta

A hearty and classic Soviet-era dish, Makarony po-Flotski translates to 'pasta in the style of the navy' or 'sailor's pasta'. It's a simple yet satisfying meal made with pasta and ground meat, often enriched with onions.

Makarounia tou Fournou

Baked Pasta with Minced Meat and Béchamel

A beloved Cypriot baked pasta dish, Makarounia tou Fournou features a layer of pasta topped with a rich, spiced minced meat sauce, all enveloped in a creamy béchamel and baked until golden brown.

Makayabu na Fumbwa

Makayabu na Fumbwa is a flavorful Congolese dish featuring salted fish (makayabu) stewed with fumbwa (wild spinach or other leafy greens) and a blend of aromatic spices. It's a hearty and traditional meal, often served with staples like fufu or boiled plantains.

Makdous

Stuffed Eggplant

Makdous is a traditional Syrian dish of small eggplants stuffed with a mixture of walnuts, red pepper, and garlic, then preserved in olive oil. It's a staple appetizer or side dish, often enjoyed for breakfast or as a snack.

Makdous

Stuffed Pickled Eggplants

A traditional Lebanese delicacy of tender baby eggplants stuffed with a flavorful mixture of walnuts, chili paste, and garlic, then preserved in olive oil. Makdous are a staple breakfast item and a delightful appetizer.

Makhaltou

Fish Stew

A flavorful and aromatic fish stew, often prepared with a variety of vegetables and spices. It's a popular dish, especially in regions near water bodies.

Makhlama

Iraqi Lamb Breakfast Skillet

A hearty and flavorful breakfast dish, Makhlama is a savory skillet of ground lamb cooked with onions, garlic, and a blend of aromatic spices, topped with perfectly cooked eggs. It's often compared to shakshuka but features a meat-based sauce.

Makhlu aux Légumes

Makhlu aux Légumes is a hearty and flavorful vegetarian stew from Senegal, featuring a rich peanut-based sauce simmered with a variety of seasonal vegetables. It's a comforting and nutritious dish, often served with rice or couscous.

Makhlu Lamb and Vegetables

A hearty and flavorful one-pot dish featuring tender lamb stewed with a variety of vegetables and aromatic spices, often enjoyed during special occasions.

Makhlu's Makhlu

A unique and flavorful dish from the Fouta region of Senegal, featuring finely ground millet flour cooked with fermented milk and often served with a side of meat or fish.

Maki Sushi Roll

Hand-rolled sushi with perfectly seasoned rice, crisp nori, and your choice of fresh fillings. This recipe is your essential guide to mastering the art of maki sushi.

Makivnyk

Ukrainian Poppy Seed Roll

Makivnyk is a traditional Ukrainian sweet yeast bread roll filled with a rich, aromatic poppy seed and nut mixture. Often baked for holidays like Christmas and Easter, it's a beloved pastry symbolizing prosperity and is enjoyed year-round.