Все рецепты

Batheeth

Emirati Date Crumble

Batheeth is a traditional Emirati sweet made from toasted flour, dates, and warming spices like cardamom and ginger. This no-bake dessert offers a delightful crumbly texture and a rich, natural sweetness, perfect with Arabic coffee.

Batido de Lechosa

Papaya Milkshake

A refreshing and creamy tropical papaya milkshake, perfect for breakfast or a light snack.

Battenberg Cake

A classic British Battenberg cake featuring a distinctive checkered pattern of pink and yellow sponge, encased in a sweet marzipan coating. Perfect for afternoon tea or celebrations.

Bauernfrühstück

German Farmer's Breakfast

A hearty and satisfying one-pan German breakfast or brunch dish featuring crispy bacon, tender potatoes, and fluffy scrambled eggs. Perfect for a weekend treat!

Baursaki

Baursaki are small, deep-fried dough balls, a beloved traditional pastry in Kazakhstan and other Central Asian countries. They are often served during celebrations and holidays, and can be sweet or savory.

Bazeen

Bazeen is a traditional Libyan dish made from barley flour, water, and salt, formed into a dense, dough-like consistency. It is typically served with a rich, spiced tomato-based stew containing lamb, chicken, or beef, along with vegetables like carrots, potatoes, and sometimes pumpkin. Boiled eggs are a common accompaniment. Bazeen is traditionally eaten by hand, with pieces of the dough torn off and dipped into the stew, creating a communal dining experience.

Bazella w Riz

Lebanese Peas and Rice

A heartwarming and classic Lebanese comfort dish featuring tender peas and seasoned ground meat simmered in a rich tomato sauce, served over fluffy rice. Perfect for a family meal.

Beans and Plantains Stew

Ibiharage n'Imineke

A hearty and flavorful stew made with tender beans and sweet plantains, simmered in a rich tomato and onion base with aromatic spices. This dish is a staple in Burundian households, offering a comforting and nutritious meal.

Bedfordshire Clanger

A traditional Bedfordshire dish, the clanger is a suet pastry encased in two distinct sections: one savory and one sweet. Historically, it was a complete meal for farm laborers, providing both a main course and dessert in a single, portable package.

Beef and Bredes Mauricien

A hearty and flavorful Mauritian dish featuring tender beef stewed with a variety of 'bredes' (leafy greens), creating a nutritious and comforting meal.

Beef and Stout Braised Lamb Shanks

Tender lamb shanks slow-braised in a rich, savory sauce made with Irish stout, root vegetables, and herbs. A hearty and comforting dish perfect for a cold evening.

Beef and Sweet Potato Stew

Bangaou

A comforting and flavorful stew originating from the Arab traditions of northern Chad. This dish combines tender beef with sweet potatoes, onions, garlic, and tomatoes, often enhanced with ginger and a bouillon cube for depth of flavor.

Beef Lok Lak

Shaking Beef

Beef Lok Lak, also known as 'shaking beef,' is a popular Cambodian dish featuring tender cubes of beef stir-fried with onions and a savory sauce. It's traditionally served on a bed of lettuce with sliced tomatoes and cucumber, accompanied by a zesty lime and pepper dipping sauce. The name 'lok lak' refers to the tossing and shaking motion used when cooking the beef.

Beef Rendang

Beef slowly braised in coconut milk and spices until the sauce caramelizes and clings to every piece. A truly iconic and deeply flavorful dish.

Beef Rendang

A rich, tender, and deeply spiced slow-cooked beef curry with complex layers of flavor, originating from Malay cuisine and popular in Singapore. The dish is characterized by its thick, glossy, and slightly dry sauce that clings to the meat, achieved through hours of simmering in coconut milk and a blend of aromatic spices.

Beef Stroganoff

A classic Russian aristocratic dish featuring tender strips of beef coated in a rich, creamy mushroom sauce, subtly flavored with Dijon mustard, and traditionally served over fluffy egg noodles.

Beef Tehari

Beef Tehari is a flavorful one-pot rice dish from Bangladesh, often considered a simpler, more rustic cousin to biryani. It features tender pieces of beef cooked with aromatic basmati rice, infused with a blend of traditional spices, and often a hint of mustard oil and green chilies for a characteristic Bangladeshi taste.

Beef Wellington

An elegant British classic, this Beef Wellington features a prime beef tenderloin coated in Dijon mustard, encased in a rich mushroom duxelles and savory prosciutto, all wrapped in golden puff pastry and baked to perfection. A true showstopper for any special occasion.

Beer iyo Basal La Gaduudiyay

Braised Goat Liver with Onions

A flavorful and tender dish of goat liver slow-cooked with sweet caramelized onions, garlic, and aromatic spices. This dish is often enjoyed for breakfast or as a savory main course.

Beetroot Kubbeh Soup

A hearty and flavorful Jewish-Iraqi dish popular in Israel, especially during winter. This soup features semolina dumplings (kubbeh) filled with a spiced meat mixture, simmered in a vibrant beetroot broth.

Beghrir

Moroccan Thousand-Hole Pancakes

Beghrir, also known as 'thousand-hole pancakes', are light, spongy Moroccan crepes riddled with tiny holes. These delicate pancakes are perfect for soaking up sweet sauces, traditionally served drizzled with honey and butter.

Beghrir bil Asal

Moroccan Honeycomb Pancakes

Beghrir bil Asal, also known as Moroccan honeycomb pancakes, are light, airy, and spongy pancakes riddled with tiny holes. They are traditionally served warm, drizzled with a sweet mixture of melted butter and honey, making them a delightful breakfast or dessert treat.

Begova Supa

Bey's Soup

A rich and comforting chicken and vegetable soup, considered a national dish of Bosnia and Herzegovina. It's known for its delicate flavor and nourishing ingredients.

Beignets de Vinzel

Malakoffs

These deep-fried cheese fritters, also known as Malakoffs, are a specialty from the Lake Geneva region. Crispy on the outside and gooey with melted Gruyère on the inside, they are a delightful appetizer or snack.