🥩
Beef
Även känd som: carne de res, manzo, rindfleisch
Rich, flavorful red meat. Tender cuts are best for quick cooking; tougher cuts become tender with slow braising.
🌍
Ursprung
Domesticated worldwide
🗄️
Förvaring
Refrigerate at 40°F or below; freeze for long-term
⏱️
Hållbarhet
3-5 days refrigerated, 4-12 months frozen
💡 Tips & Tricks
- ✓Bring steaks to room temperature before cooking
- ✓Rest beef for half the cooking time before slicing
- ✓Slice against the grain for tenderness
🥗 Näringshöjdpunkter
Kalorier
250 per 3.5oz
Protein
26g
Fett
15g
Nyckelnäringsämnen
Vitamin B12IronZinc
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