Alla recept

Egyptian Roka Salad

A vibrant and peppery Egyptian arugula salad with a zesty lemon-olive oil dressing. This salad is incredibly fresh, quick to prepare, and complements a wide variety of main dishes.

Egyptian Shakshuka

A vibrant and flavorful Egyptian breakfast or brunch dish featuring eggs gently poached in a rich, spiced tomato and pepper sauce. Perfect for a hearty start to the day or a light dinner, especially when served with crusty bread for dipping.

Egyptian Shawarma

Authentic Egyptian-style shawarma featuring thinly sliced, marinated meat, slow-roasted to perfection, and served in soft Egyptian bread with creamy tahini sauce and tangy pickles. A beloved street food classic.

Eierschwammerl Gulasch

Chanterelle Mushroom Goulash

A rich and creamy vegetarian goulash featuring the distinct flavor of chanterelle mushrooms (Eierschwammerl), simmered in a paprika-infused sauce. This hearty dish is a delightful way to enjoy seasonal mushrooms and is traditionally served with bread dumplings or potatoes.

Eisbein

German Pork Knuckle

A classic German beer hall dish featuring tender, slow-cooked pork knuckles, traditionally boiled and sometimes finished with a crispy roast. Served with hearty sauerkraut and sharp mustard.

Ejotes Guisados Hondureños

A simple yet flavorful side dish of stewed green beans, often prepared with tomatoes, onions, and sometimes eggs, showcasing the fresh produce of Honduras.

Elote

Mexican Street Corn

A vibrant and flavorful Mexican street food classic. Grilled corn on the cob is generously coated in creamy mayonnaise, then rolled in salty cotija cheese and dusted with a hint of spicy chile powder, finished with a refreshing squeeze of lime.

Ema Datshi with Pork

A variation of the national dish Ema Datshi, this version incorporates tender pieces of pork, making it a more substantial and flavorful meal. It's a spicy, cheesy stew that is a staple in Bhutanese cuisine.

Emirates Camel Mandi

A traditional Emirati dish featuring slow-cooked camel meat, infused with aromatic spices, served over fragrant rice. Mandi is a celebratory dish often prepared for special occasions.

Emirati Chicken Samosas

Crispy, golden samosas filled with a savory mixture of spiced minced chicken, onions, and herbs, a popular snack across the UAE.

Emirati Lamb and Rice Pilaf

Qouzi Style

A fragrant and flavorful rice pilaf cooked with tender lamb, aromatic spices, and often garnished with nuts and raisins, inspired by the celebratory Qouzi dish but presented as a more accessible pilaf.

Emirati Lamb Salona

A hearty and flavorful lamb stew, Salona is a staple in Emirati cuisine, often cooked with a variety of vegetables and aromatic spices. It's a comforting dish, perfect for family gatherings and can be served with rice or traditional Emirati bread.

Emirati Saffron Rice with Cardamom and Nuts

A fragrant and aromatic rice dish, this Emirati specialty is infused with the delicate flavors of saffron and cardamom, and topped with toasted nuts for a delightful crunch. It's often served as a side dish or a light main course.

Emirati Shrimp Biryani

A fragrant and flavorful biryani featuring succulent shrimp cooked with aromatic basmati rice, a medley of spices, and fresh herbs, showcasing a coastal influence in Emirati cuisine.

Emirati Spiced Lentil and Vegetable Stew

A hearty and flavorful vegetarian stew featuring red lentils simmered with a blend of aromatic Emirati spices, mixed vegetables, and a hint of tomato. It's a comforting and nutritious dish, perfect for a wholesome meal.

Empadão de Frango

A classic Brazilian double-crust chicken pie, known for its creamy, savory filling encased in a tender, buttery pastry. Perfect for gatherings and celebrations.

Empadinha

Empadinhas are beloved Brazilian mini pies, featuring a delicate, buttery shortcrust pastry filled with a savory shredded chicken and hearts of palm mixture.

Empanada de Carne Venezolana

Crispy, golden-fried corn masa pockets filled with a savory ground beef and vegetable mixture. A beloved Venezuelan street food classic.

Empanada de Cazón

Traditional Venezuelan empanadas filled with a flavorful shredded shark (cazón) and vegetable mixture, encased in a crispy corn dough. A beloved coastal specialty, particularly from Margarita Island.

Empanada de Pipián

Colombian Potato and Peanut Empanadas

Authentic Cauca-style empanadas featuring a savory filling of mashed potatoes and a rich, spiced peanut sauce, encased in a crispy corn masa shell. A beloved Colombian street food.

Empanada de Pollo

Venezuelan Chicken Empanadas

Crispy, golden-fried empanadas filled with a savory shredded chicken and vegetable mixture. A beloved Venezuelan street food and appetizer.

Empanada de Queso Venezolana

Crispy fried empanadas filled with a generous amount of melty white Venezuelan cheese. A beloved breakfast and snack.

Empanada Gallega de Atún

A hearty and flavorful Galician tuna pie, traditionally made for festivals and feasts. This large, savory pie is filled with tender tuna, sweet peppers, and onions, all encased in a golden, flaky pastry.

Empanadas Argentinas

Argentina's beloved hand pies - flaky, golden-brown pastry filled with a savory, seasoned ground beef mixture, punctuated by the briny pop of olives and the richness of hard-boiled egg.