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spicy 食譜

來自世界各地的 137 道美味 spicy 食譜

Caranguejo à Guineense

A rich and flavorful crab stew, a specialty of Guinea-Bissau's coastal regions, often prepared with aromatic spices and served with rice or cassava.

Ghana·Easy·25 minutes

Kelewele

Kelewele is a popular Ghanaian street food made from ripe plantains, cut into cubes, seasoned with spices like ginger, cayenne pepper, and nutmeg, then deep-fried until golden brown and slightly crispy. It's often enjoyed as a snack or a side dish.

Ghana·Medium·40 minutes

Shito Fried Yam with Eggs

A popular Ghanaian street food, this dish features crispy fried yam cubes coated in spicy shito sauce, served with scrambled or fried eggs. It's a flavorful and satisfying meal or snack.

Ivory Coast·Medium·50 minutes

Aloko Poulet Grillé

A popular Ivorian street food dish featuring grilled chicken marinated in spices, served with fried plantains (aloko). The chicken is typically seasoned with a blend of onions, garlic, ginger, and chili, then grilled to perfection, offering a smoky and savory flavor that complements the sweet and slightly caramelized plantains.

Ethiopia·Hard·3 hours 15 minutes

Ethiopian Combination Platter

A vibrant Ethiopian feast platter featuring spongy injera bread as the base, generously topped with a variety of flavorful stews (wots) including Doro Wot (spicy chicken stew), Misir Wot (spicy red lentil stew), and Gomen (collard greens stew). Traditionally eaten with the hands, this dish is perfect for sharing.

Ethiopia·Easy·1 hour 10 minutes - 1 hour 20 minutes

Misir Wot

A staple of Ethiopian vegetarian cuisine, Misir Wot is a rich and deeply flavorful stew made from red lentils simmered in a spicy berbere sauce. Its silky texture and complex aroma make it perfect for fasting days or as part of a vibrant vegetarian platter.

Guinea-Bissau·Medium·1 hour 10 minutes

Galinha à Malagueta

A spicy and flavorful chicken dish featuring chicken marinated in a piri-piri (malagueta pepper) sauce, then stewed and often finished by grilling or roasting. It's known for its vibrant heat and aromatic blend of garlic, onion, and lemon.

Kenya·Medium·1 hour 5 minutes

Kuku na Mlazi

A rich and flavorful Kenyan chicken stew simmered in coconut milk with aromatic spices, often served with rice or chapati.

Kenya·Easy·50 minutes

Kenyan Fish Curry with Coconut Milk

A fragrant and creamy fish curry, featuring tender pieces of fish simmered in a rich coconut milk sauce infused with Kenyan spices. Often served with rice or chapati.

Lesotho·Easy·1 hour 25 minutes

Liqeberebere ya Moroko

A vibrant and flavorful vegetarian stew featuring a medley of greens (moroko) and beans, seasoned with aromatic spices for a satisfying and nutritious meal.

Liberia·Medium·1 hour 5 minutes

Liberian Pepper Soup

A hearty and spicy soup known for its rich blend of peppers, herbs, and often includes a protein like fish or meat. It's considered a comforting and invigorating dish, perfect for any occasion.

Liberia·Medium·2 hours

Liberian Kpomo Stew

A rich and flavorful stew made with Kpomo (cowhide) simmered in a spicy pepper sauce, often enriched with meat or fish. This dish is a testament to the resourceful use of ingredients in Liberian cuisine.

Ethiopia·Easy·30-32 minutes

Zilzil Tibs

Tender, thin strips of beef quickly stir-fried with onions, jalapeños, and aromatic rosemary in spiced clarified butter (niter kibbeh). A vibrant and flavorful Ethiopian classic, perfect for a quick meal.

Madagascar·Medium·2 hours 20 minutes

HenaKisoa sy Voan-Tsy

A flavorful dish of slow-cooked pork belly with a unique spice blend, often featuring star anise and ginger, served with rice. 'Voan-tsy' refers to the specific spice mixture used.

Libya·Medium·1 hour

Libyan Haraimi

A vibrant and flavorful Libyan fish stew featuring firm white fish fillets simmered in a rich, spicy tomato-based sauce infused with aromatic spices. Traditionally served with crusty bread to soak up the delicious sauce.

Libya·Medium·1 hour 5 minutes

Libyan Fricassé Sandwich

A popular street food, this Libyan Fricassé is a soft, fried bun filled with a savory mixture of tuna, boiled eggs, olives, potatoes, and a spicy harissa paste. It's a delightful combination of textures and flavors.

Madagascar·Medium·1 hour

Rougail Saucisse Madagascar

A popular and flavorful dish featuring pan-fried sausages simmered in a rich, spicy tomato and onion sauce. While originating from Reunion Island, it has been widely adopted and adapted in Madagascar, often served with rice.

South Korea·Medium·1 hour 5 minutes

Yangnyeom Chicken

Korean spicy fried chicken - crispy chicken pieces coated in a sweet and spicy gochujang-based sauce. This dish is known for its addictive sweet, spicy, and savory flavor profile with a satisfyingly crunchy texture.

Mali·Medium·40 minutes

Spicy Malian Grilled Fish

Whole fish marinated in a vibrant blend of spices, herbs, and chili, then grilled to perfection, resulting in a smoky, flavorful, and slightly spicy dish.

Mali·Easy·45 minutes

Kyinkyinga

Kyinkyinga, a popular West African street food, features marinated and grilled skewers of meat, typically beef or lamb. In Mali, it's often seasoned with a blend of local spices and served with onions and peppers, offering a smoky, savory, and slightly spicy flavor profile that is both satisfying and convenient.

Malawi·Medium·50 minutes

Nkumba ndi Mpunga

A flavorful and comforting dish featuring plump shrimp cooked with aromatic spices and mixed with fluffy rice. This dish highlights the use of readily available ingredients and the Malawian love for rice as a staple.

Mali·Medium·1 hour (plus marinating time)

Dibi

Dibi is a popular Malian street food consisting of tender, grilled lamb marinated in a flavorful blend of spices, often served with caramelized onions and a tangy mustard sauce. It's known for its smoky aroma and succulent texture.

Mali·Medium·40 minutes

Kuli-Kuli

A popular West African snack, Kuli-Kuli are crunchy, savory, and slightly spicy peanut treats made from ground peanuts, often enjoyed as a standalone snack or used to add flavor to other dishes.

Malawi·Medium·2 hours 30 minutes

Nkhalamba

A hearty and flavorful goat stew, slow-cooked to tender perfection with aromatic spices and vegetables. Nkhalamba is a traditional dish often prepared for special occasions.

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