所有食譜

Pastel de Cabracho

A savory seafood pâté made from scorpionfish, a spiny rockfish found in the Atlantic. This dish is known for its delicate texture and rich, oceanic flavor, often served as an appetizer with mayonnaise or salsa rosa.

Pastel de Carne Uruguayo

A comforting and savory shepherd's pie variation, Pastel de Carne features a flavorful ground meat filling topped with a creamy mashed potato crust, often enriched with cheese and sometimes olives or hard-boiled eggs.

Pastel de Chayote

A savory Puerto Rican casserole featuring chayote squash, often enriched with ground meat and a sofrito-based sauce, baked until tender and flavorful.

Pastel de Chiverre Salado

A savory pie made with 'chiverre' (a type of squash), typically filled with seasoned ground meat and vegetables, encased in a cornmeal crust.

Pastel de Choclo

A beloved Chilean comfort food, Pastel de Choclo is a savory spiced ground beef filling (pino) baked beneath a sweet, creamy fresh corn paste, all topped with a delightful caramelized sugar crust. Traditionally served in a clay pot (cazuela).

Pastel de Choclo con Mariscos

A delightful seafood twist on the classic Chilean Pastel de Choclo. This version features a savory filling of mixed seafood (like shrimp, mussels, and squid) topped with a sweet corn purée, baked until golden and bubbly.

Pastel de Choclo Dominicano

Pastel de Choclo Dominicano is a savory corn casserole, distinct from its South American counterparts. It features a base of fresh corn kernels, often blended with milk and sometimes a touch of butter, topped with a seasoned meat filling (typically ground beef or chicken), and baked until golden and bubbly. This dish offers a comforting blend of sweet corn and savory meat, making it a hearty and flavorful meal.

Pastel de Choclo Paraguayo

Pastel de Choclo Paraguayo, also known as Chipa Guazú, is a savory corn cake that is a staple in Paraguayan cuisine. It's made with fresh corn kernels, cheese, eggs, and milk, creating a moist and flavorful dish that can be served as a side or a main course. Its name translates to 'large chipa,' highlighting its corn-based heritage.

Pastel de Choclo y Queso

A savory and slightly sweet corn casserole, similar to a cornbread pudding, made with fresh corn kernels, cheese, eggs, and milk. It bakes into a golden, tender dish with a delightful balance of sweet corn and creamy, salty cheese.

Pastel de Elote Ecuatoriano

A sweet and moist corn cake, often served as a dessert or snack, featuring the natural sweetness of corn combined with a tender cake texture.

Pastel de Elote Hondureño

A sweet and moist corn cake, this Pastel de Elote is a beloved Honduran dessert or snack made from fresh corn kernels, offering a delightful balance of sweetness and a tender crumb.

Pastel de Jaiba

A rich and flavorful Chilean casserole made with fresh crab meat, a creamy sauce, and a mashed potato or pumpkin topping.

Pastel de Jaiba Chilote

A rich and creamy baked crab casserole, traditional in the Chiloé region of Chile. It features tender crab meat baked in a creamy sauce, often with a cheesy, gratinated topping.

Pastel de Jaiba con Choclo

A delightful Chilean casserole that combines the rich, savory flavor of crab (jaiba) with the sweet creaminess of corn (choclo). This dish is a comforting and flavorful representation of Chilean coastal and agricultural influences.

Pastel de Milho con Pollo

A savory corn cake, similar to tamales but baked, filled with a seasoned chicken mixture. It's a comforting and popular dish, especially in rural areas.

Pastel de Nata

Portugal's legendary custard tarts - flaky puff pastry shells with rich vanilla custard, baked until blistered and caramelized.

Pastel de Papa Paraguayo

A comforting and flavorful Paraguayan shepherd's pie variation, featuring a rich ground beef filling layered with creamy mashed potatoes and topped with melted cheese.

Pastel de Papas

A hearty and comforting Argentine meat pie topped with creamy mashed potatoes, reminiscent of a Shepherd's Pie. This dish is a beloved family classic, often enhanced with traditional Argentine additions like olives and hard-boiled eggs.

Pastel de Pollo

Colombian Chicken Pie

A comforting and savory Colombian chicken pie featuring a creamy, vegetable-rich chicken filling encased in flaky puff pastry.

Pastel de Pollo Paraguayo

A savory chicken pie featuring a flavorful chicken filling encased in a tender, flaky pastry. This dish is a comforting and popular choice for meals and gatherings.

Pastel de Pollo y Arroz

A savory pie or casserole featuring tender chicken and rice baked in a flavorful sauce, often with vegetables. It's a comforting and complete meal.

Pastel de Tres Leches

A classic Mexican dessert, this sponge cake is incredibly moist and tender, generously soaked in a rich mixture of three milks and topped with a cloud of whipped cream. It's an irresistible treat that's perfect for any occasion.

Pastel de Yuca con Carne Molida

A savory and comforting casserole featuring a base of mashed yuca topped with seasoned ground beef, baked until golden and delicious. This dish offers a hearty and flavorful alternative to traditional potato-based casseroles.

Pastel Mandi'o

Pastel Mandi'o are savory Paraguayan empanadas made with a dough of cooked cassava (yuca) and cornmeal, filled with a flavorful mixture of shredded beef, hard-boiled eggs, and spices. These delightful snacks are deep-fried until golden brown and crispy.