所有食譜

Sesotho Pumpkin and Bean Stew

Nyekoe

A hearty and nutritious stew made with pumpkin, beans, and sorghum, showcasing the staple ingredients of Basotho cuisine. This dish is often served as a comforting meal, especially during cooler months.

Sesotho Pumpkin Seed and Greens Stew

A hearty and nutritious vegetarian stew made with ground pumpkin seeds, a variety of leafy greens, and aromatic spices. This dish highlights the use of indigenous ingredients and is a staple in many Basotho households, often served with pap.

Sesotho Wild Spinach and Peanut Stew

Fumbwa-inspired

A flavorful and nutrient-rich stew featuring wild spinach (or a suitable substitute like spinach or kale) cooked with peanut butter and often enhanced with smoked fish or other proteins. This dish highlights the use of local greens and the popular addition of peanuts in Southern African cuisine.

Seswaa

Seswaa, also known as Chotlho, is Botswana's national dish. It's a slow-cooked, pounded meat dish, traditionally made with beef on the bone, salt, and water. The meat is cooked until extremely tender, then shredded or pounded until it resembles pulled meat. It's often served with pap (a stiff maize porridge) and is a staple at celebrations and gatherings.

Setjetsa

Pumpkin and Maize Porridge

A comforting and slightly sweet porridge made from pumpkin and maize meal, often served as a side dish or a light main. It's a simple yet flavorful dish that highlights the use of staple ingredients in Sesotho cuisine.

Seto Sibulapiirak

Seto Onion Pie

A hearty and flavorful savory pie from the Seto region of Estonia, featuring a tender potato-based crust filled with sweet, caramelized onions and a creamy egg-sour cream mixture.

Seychellois Grilled Parrotfish with Lime and Chili

A simple yet flavorful dish featuring fresh parrotfish marinated in lime juice, garlic, and chili, then grilled to perfection. This highlights the abundance of fresh seafood in Seychelles.

Seychellois Octopus Salad

A refreshing and vibrant salad featuring tender, pre-cooked octopus tossed with crisp vegetables and a zesty lemon-based dressing. This dish highlights the freshness of Seychellois ingredients and is a perfect light meal or appetizer.

Seychellois Sweet Potato and Coconut Fritters

Crispy on the outside and soft on the inside, these sweet potato and coconut fritters are a popular snack or dessert in Seychelles, often enjoyed with a cup of tea.

Sfeeha

Syrian Meat Pies

Sfeeha are delightful open-faced meat pies, a popular Syrian street food and appetizer. A flavorful mixture of spiced ground meat, onions, and tomatoes is spread generously over a soft, pliable dough and baked until golden. They are often enjoyed dipped in yogurt.

Sfeeha bil Lahm

Lebanese Meat Pies

Authentic Lebanese open-faced meat pies, featuring a savory lamb and onion topping on a soft dough base, traditionally garnished with toasted pine nuts and a squeeze of fresh lemon. A beloved street food.

Sfenj

Moroccan Doughnuts

Sfenj are delightful Moroccan doughnuts, characterized by their crispy exterior and airy, fluffy interior. Traditionally enjoyed as a street food breakfast, they are simple to make and incredibly satisfying.

Sfiha

Lebanese Meat Pies

Authentic Lebanese open-faced meat pies, a specialty from Baalbek. These savory pies feature a spiced lamb filling with a distinctive tang from pomegranate molasses, baked on a simple bread dough base.

Sfiha Baalbakieh

Baalbek Meat Pies

Authentic Sfiha Baalbakieh, a regional specialty from Baalbek, Lebanon. These are open-faced meat pies characterized by their distinctive raised edges, filled with a savory mixture of ground lamb, tomatoes, onions, and tangy pomegranate molasses.

Sfiha Baalbek

Sfiha Baalbek are traditional open-face meat pies, a specialty of the city of Baalbek, known for their savory lamb topping studded with pine nuts. These are best enjoyed fresh and hot from the oven.

Sfogliatella Riccia

Authentic Neapolitan 'lobster tail' pastry, featuring incredibly thin, crispy, shell-like layers encasing a sweet and creamy semolina-ricotta filling. This is a challenging but rewarding bake.

Sha Jiang Ji

Sand Ginger Chicken

A classic Cantonese comfort dish featuring tender chicken braised in a clay pot with the uniquely fragrant sand ginger (galangal). This method allows the chicken to cook in its own juices, resulting in a deeply flavorful and aromatic meal.

Shaah Cadays

Somali Spiced Milk Tea

A comforting and aromatic spiced milk tea, deeply ingrained in Somali culture. It's brewed with black tea and a blend of warming spices, then enriched with milk and sweetened to taste.

Shaanxi Lamb Noodle Soup

Yangrou Paomo

A hearty and iconic noodle soup from Shaanxi province, famous for its rich lamb broth and the unique preparation of breaking flatbread into small pieces to soak up the flavorful soup. It's a deeply satisfying and communal dish.

Shabu Shabu

Japanese Hot Pot

A delightful and interactive Japanese hot pot experience where thinly sliced beef and vegetables are briefly swished in a simmering broth at the table, then dipped in flavorful sauces. The name 'shabu shabu' imitates the swishing sound of the ingredients in the pot.

Shahi Paneer

A regal and decadent Indian curry featuring soft paneer cubes simmered in a luxuriously rich and creamy cashew-tomato sauce, infused with aromatic spices. A true taste of Mughlai royalty.

Shakam Datshi

A spicy and savory Bhutanese chili cheese stew made with dried beef, chilies, and cheese. It's a hearty and flavorful dish often served with red rice.

Shakarob

Shakarob is a refreshing Tajik salad made with ripe tomatoes, onions, and fresh herbs, often served as a side dish to heavier meals. It's known for its vibrant flavors and simplicity, highlighting the freshness of seasonal produce.

Shakshuka

A vibrant and flavorful Middle Eastern dish featuring eggs gently poached in a rich, spiced tomato and pepper sauce. Perfect for a hearty breakfast, brunch, or even a light dinner, this one-pan wonder is both simple to make and incredibly satisfying.