所有食譜

Sweet Soparnik with Apples and Walnuts

A delightful sweet variation of the traditional savory Soparnik, featuring a thin dough filled with spiced apples and crunchy walnuts, baked to perfection.

Swiss Carrot Cake

Rüblikuchen

A beloved Swiss classic, Rüblikuchen is a moist and flavorful carrot cake made with finely grated carrots and ground nuts (typically almonds or hazelnuts), often enhanced with a hint of citrus and Kirsch.

Swiss Potato and Leek Soup

Kartoffel-Lauch-Suppe

A comforting and hearty Swiss classic, this potato and leek soup is known for its creamy texture and savory flavor, enhanced by the natural sweetness of leeks and the earthiness of potatoes.

Sychky

Ukrainian Fried Cheese Patties

Sychky are small, savory fried patties made from farmer's cheese, often mixed with a binder like egg and flour, and sometimes herbs or spices. They are typically pan-fried until golden brown and crispy on the outside, with a soft, cheesy interior. This dish is a comforting and simple way to enjoy farmer's cheese, often served as a side dish or a light meal.

Sydney Rock Oysters

Experience the delicate sweetness and briny ocean flavor of Australian native Sydney Rock Oysters, best enjoyed fresh with a squeeze of lemon and a classic mignonette sauce. A true delicacy.

Syrian Baked Kibbeh in Yogurt Sauce

Kibbeh Laban bil Sayniyeh

A comforting and flavorful baked dish featuring tender kibbeh balls simmered in a rich, tangy yogurt sauce, often enriched with pine nuts and served with rice.

Syrian Baked Kibbeh in Yogurt Sauce with Meat

A comforting and flavorful dish featuring baked kibbeh (bulgur wheat and meat patties) submerged in a rich, tangy yogurt sauce with tender pieces of lamb or beef. This is a variation of Kibbeh Laban, but baked in a tray for a different texture and presentation.

Syrian Bamia with Lamb

A hearty and flavorful stew made with tender lamb, okra, and a rich tomato-based sauce, often served with rice.

Syrian Bulgur and Lentil Pilaf

Mujaddara

A hearty and flavorful one-pot pilaf made with lentils, coarse bulgur wheat, and deeply caramelized onions. This comforting dish is a staple in Syrian cuisine, often served as a main course or side dish.

Syrian Chicken and Chickpea Rice

A fragrant and flavorful one-pot dish featuring tender chicken, fluffy rice, and hearty chickpeas, seasoned with aromatic Middle Eastern spices.

Syrian Chicken and Rice Pilaf with Vermicelli

Dajaj bil Riz bi Shairieh

A comforting and flavorful Syrian rice pilaf cooked with tender chicken pieces and toasted vermicelli, often garnished with nuts and herbs.

Syrian Chicken Shawarma Plate

A flavorful and aromatic chicken shawarma, marinated in a blend of Middle Eastern spices, served with garlic sauce, pickles, and pita bread. This is a popular street food and home-style meal in Syria.

Syrian Fattoush Salad

A vibrant and refreshing Levantine salad made with a mix of fresh vegetables, herbs, and toasted or fried pieces of pita bread, all tossed in a tangy sumac dressing. It's a staple in Syrian cuisine, perfect as a side or light meal.

Syrian Freekeh with Chicken and Nuts

A hearty and flavorful dish made with roasted green wheat (freekeh), tender chicken, aromatic spices, and a generous topping of toasted nuts. It's a staple for special occasions and family gatherings.

Syrian Fried Cauliflower with Tahini and Pomegranate

Crispy fried cauliflower florets tossed in a creamy tahini sauce and garnished with fresh pomegranate seeds and parsley. This dish is a popular appetizer or side dish, showcasing the vibrant flavors and textures of Syrian cuisine.

Syrian Fried Eggplant with Tahini and Pomegranate

Badinjan Maqli bil Tahini wa Rumman

A delightful appetizer or side dish, this Syrian specialty features crispy fried eggplant slices generously drizzled with a creamy tahini sauce and sprinkled with vibrant pomegranate seeds and fresh parsley. It's a perfect balance of textures and flavors.

Syrian Fried Kibbeh with Ghee and Spices

A delectable variation of kibbeh, these fried dumplings are infused with aromatic spices and cooked in clarified butter (saman) for an exceptionally rich flavor.

Syrian Fried Kibbeh with Pomegranate Molasses

Crispy fried kibbeh balls, a beloved Syrian delicacy, enhanced with a tangy and sweet pomegranate molasses glaze. This recipe offers a delightful contrast of textures and flavors, making it a perfect appetizer or main course.

Syrian Halab Kibbeh

Kibbeh Halabiyeh

A sophisticated Syrian dish featuring delicate, raw kibbeh patties served in a flavorful yogurt sauce, often garnished with pomegranate seeds and mint.

Syrian Halawet el Jibn

Sweet Cheese Rolls

Halawet el Jibn are delicate, sweet cheese and semolina rolls filled with clotted cream (Ashta) or mascarpone, drenched in a rose or orange blossom scented syrup, and garnished with pistachios. This dessert is a beloved Syrian specialty, known for its unique texture and fragrant sweetness.

Syrian Khebez bel Haleeb

Sweet Milk Bread

A soft, slightly sweet bread enriched with milk and a hint of mahlab, often enjoyed for breakfast or as a snack. It has a delicate crumb and a subtle aroma.

Syrian Kibbeh Bil Sayniyeh

A baked dish of layered bulgur wheat and spiced ground meat, often with a pine nut filling, creating a savory and satisfying casserole.

Syrian Kibbeh bil Sayniyeh with Pomegranate

A baked kibbeh dish featuring a flavorful bulgur and meat mixture layered with a spiced pomegranate filling, offering a sweet and savory contrast.

Syrian Kibbeh bis Siniyeh bil Roz

A baked kibbeh dish featuring a flavorful mixture of bulgur, minced lamb, and spices, layered with a savory rice and yogurt sauce. This is a distinct variation from the more common baked kibbeh with just meat.