beef Recipes
190 delicious beef recipes from around the world
Pot-au-Feu
Pot-au-Feu, meaning 'pot on the fire,' is a quintessential French family meal. This classic dish features tender, slow-cooked beef and root vegetables simmered in a rich, aromatic broth. It's traditionally served in two courses: first the flavorful broth, followed by the succulent meats and vegetables.
Rheinischer Sauerbraten
A classic Rhineland dish featuring tender, slow-braised beef marinated in a tangy vinegar mixture, served with a rich, slightly sweet sauce enriched with gingerbread and raisins. Traditionally served with potato dumplings (Klöße).
Rinderroulade (German Beef Rolls)
Classic German Rinderroulade, also known as Rouladen, features thin slices of beef rolled around a savory filling of bacon, onions, and pickles, then slow-braised to tender perfection in a rich gravy. This dish is a beloved Sunday tradition.
Rindsroulade (German Beef Roulade)
A classic German Sunday dinner dish featuring thinly sliced beef rolled around a savory filling of bacon, onions, and pickles, then slow-braised to tender perfection in a rich gravy.
Rouladen
Classic German Rouladen are thin slices of beef, rolled around a savory filling of bacon, pickles, and onions, then slow-braised in a rich gravy. A hearty and traditional dish perfect for special occasions or a comforting Sunday dinner.
Sauerbraten
Germany's iconic national roast: tender beef, marinated for days in a zesty blend of vinegar and spices, then slow-braised to perfection. The rich, savory gravy is thickened and subtly sweetened with crushed gingersnaps and finished with a touch of sour cream.
Sofrito (Corfiot Beef with Garlic and White Wine)
A traditional Corfiot specialty, this Sofrito features thinly sliced beef simmered in a rich, aromatic sauce of white wine and abundant garlic, finished with fresh parsley. It's a testament to the island's Venetian culinary influences.
Steak Tartare
A classic French bistro dish featuring finely hand-chopped raw beef, seasoned with capers, onions, and served with a rich egg yolk. This recipe emphasizes freshness and quality ingredients for an authentic experience.
Stifado (Greek Beef Stew)
A rich and warming Greek beef stew, featuring tender beef braised with sweet pearl onions in a fragrant, cinnamon-spiced tomato sauce. Perfect comfort food.
Stracotto al Barolo
Piedmontese pot roast - beef braised in Barolo wine until fork tender.
Zrazy (Polish Beef Roulades)
Elegant Polish beef roulades, tender strips of beef rolled around a savory filling of pickles and bacon, then slow-braised to perfection in a rich gravy. Traditionally served with buckwheat kasha.
Zrazy Zawijane
Zrazy Zawijane are classic Polish beef roulades, tender strips of beef rolled around a savory filling of pickles, bacon, and mustard, then slow-braised to perfection. This dish is a hearty and flavorful centerpiece for any meal.
Döner Kebab
Turkey's iconic rotating meat cone - seasoned lamb and beef shaved thin, served in bread with vegetables and sauces.
Köfte
Turkish grilled meatballs - spiced beef and lamb shaped into patties. Grilled over charcoal perfection.
Mantı
Turkish dumplings - tiny meat-filled dumplings in garlic yogurt with chili butter. Turkish ravioli.
Et Sote
Turkish beef sauté - tender beef cubes with peppers in tomato sauce. Comfort food classic.
Kabab Barg
Persian beef fillet kebab - thin marinated beef on flat skewers. Premium kabab.
Bakso (Indonesian Beef Meatball Soup)
A beloved Indonesian street food, Bakso features tender, bouncy beef meatballs simmered in a fragrant, savory broth, typically served with noodles and a sprinkle of fried shallots. This recipe focuses on achieving that signature chewy texture.
Bánh Đa Trộn (Vietnamese Mixed Red Rice Noodles)
A vibrant and flavorful Vietnamese mixed noodle salad featuring chewy red rice paper noodles tossed with succulent shrimp, tender beef, fresh herbs, and crisp vegetables, all coated in a savory nuoc cham dressing and topped with crispy fried shallots. This dish is best served at room temperature.
Beef Rendang
Beef slowly braised in coconut milk and spices until the sauce caramelizes and clings to every piece. A truly iconic and deeply flavorful dish.
Bibimbap
A vibrant and flavorful Korean mixed rice bowl featuring a medley of seasoned vegetables, tender beef, a dollop of spicy gochujang, and a perfectly cooked sunny-side-up egg. The key to bibimbap is to vigorously mix all the components together before each bite for a harmonious blend of tastes and textures.
Bistek Tagalog
Bistek Tagalog, also known as Filipino beef steak, is a classic dish featuring thinly sliced beef marinated in a tangy and savory blend of citrus and soy sauce, then pan-fried and served with caramelized onions. It's a quick and flavorful weeknight meal.
Bò Bít Tết (Vietnamese Beefsteak)
A delightful Vietnamese take on French-style steak, featuring a pan-seared steak, rich pâté, and a perfectly fried egg, often served with crispy fries and fresh watercress. This dish showcases the colonial fusion of French and Vietnamese culinary traditions.
Bò Cuốn Lá Lốt (Grilled Beef Wrapped in Wild Betel Leaves)
Tender ground beef, infused with aromatic spices and lemongrass, is tightly wrapped in fragrant wild betel leaves (lá lốt) and then grilled to perfection. This dish offers a delightful balance of savory, peppery, and herbaceous notes, making it a popular appetizer or main course.