73 delicious belgian recipes from around the world
Cougnou, also known as 'Bread of Jesus', is a sweet, brioche-like bread traditionally enjoyed in Belgium and Northern France, especially around Saint Nicholas Day and Christmas. It's often shaped into a swaddled baby Jesus figure and can be enriched with raisins, pearl sugar, or chocolate chips.
A delightful layered dessert made with crispy Belgian waffles, a rich chocolate mousse, and fresh berries, offering a sophisticated twist on a beloved Belgian treat.
A light and elegant appetizer featuring crisp Belgian endive leaves wrapped around a creamy, savory filling of ham, béchamel sauce, and Gruyère cheese, baked until golden.
A classic Flemish dish, Paling in het Groen features tender pieces of eel simmered in a vibrant, herb-infused green sauce. It's a rich and flavorful dish, often served with fries.
A rich and hearty Flemish rabbit stew slow-cooked in dark Belgian beer with sweet prunes, creating a complex flavor profile. This dish is a comforting classic, perfect for cooler weather.
A traditional yeasted cake from Tournai, characterized by its rich, sweet dough topped with caramelized sugar and sometimes a hint of vanilla or cinnamon. It's a delightful treat, often enjoyed for breakfast or as an afternoon snack.
A rich and custardy Belgian apple tart with a simple shortcrust pastry, based on a 16th-century recipe from Tournai (Doornik). It features tart apples baked with a sweet, spiced filling.
A comforting and rustic Belgian mashed potato dish, 'Stoemp' is prepared by mashing potatoes with finely cooked vegetables. This version features tender leeks and sweet carrots, creating a flavorful and wholesome side dish or light meal.
A beloved Liège specialty, these tender meatballs are simmered in a rich, slightly sweet and sour cherry sauce. Often served with fries or mashed potatoes, it's a hearty and flavorful dish.
Rijstpap is a comforting and creamy Belgian rice pudding, often flavored with vanilla, cinnamon, and saffron. It's traditionally served warm with a generous dusting of brown sugar.
A rich and flavorful Belgian stew featuring tender rabbit meat braised in dark Belgian beer with sweet prunes, onions, and aromatic herbs. This dish embodies the comforting and hearty nature of traditional Belgian cuisine.
A hearty and flavorful Belgian mashed potato dish, enriched with mustard and crispy bacon. This is a comforting variation on the classic stoemp, offering a tangy kick and savory depth.
Thin, crisp, and warmly spiced Belgian shortcrust cookies, traditionally baked for St. Nicholas Day. They are characterized by their distinctive spiced flavor profile, often featuring cinnamon, nutmeg, cloves, and ginger.
A hearty Belgian mashed potato dish ('stoemp') enriched with braised endives (witloof) and crispy bacon bits (spekjes), offering a comforting blend of creamy, slightly bitter, and savory flavors.
A sweet, yeasted cake originating from Dendermonde, characterized by its rich, sugary topping and often flavored with vanilla or rum.
A beloved Belgian appetizer, these cheese croquettes are crispy on the outside with a creamy, rich cheese filling on the inside. They are typically made with a béchamel base, cheese, and seasonings, then breaded and deep-fried to golden perfection.
A delightful fusion dessert that replaces traditional ladyfingers with crunchy Belgian speculoos cookies, layered with a creamy mascarpone mixture, and infused with coffee.
Chewy, sweet, and rich yeast-leavened waffles made with pearl sugar, characteristic of the city of Liège. Perfect for a decadent breakfast or dessert.
A delightful and creamy rice pudding tart from Liège, featuring a sweet, custardy filling baked in a simple pastry crust. It's a beloved dessert with a unique texture and comforting flavor.
A rich and flavorful Belgian rabbit stew, slow-cooked with prunes and dark beer, offering a perfect balance of sweet and savory notes. This dish is a comforting classic, often found in traditional Belgian households.
A delightful homemade ice cream infused with the warm, spiced flavors of Belgian speculoos cookies and speculoos spread. This recipe creates a rich, creamy, and intensely flavored dessert perfect for any occasion.
A hearty and comforting Belgian dish, Stoemp is a mashed potato base mixed with various vegetables. This version features leeks, creating a flavorful and satisfying meal often served with sausages.
Authentic Liège waffles are dense, chewy, and caramelized on the outside due to the inclusion of pearl sugar in the dough. Unlike Brussels waffles, they are typically eaten on their own as a sweet treat.
A beloved Belgian classic featuring tender meatballs simmered in a creamy, tangy mustard sauce, traditionally served with crispy fries. This dish is a comforting staple in Belgian cuisine.
