59 delicious breadfruit recipes from around the world
A fragrant and satisfying vegetarian curry made with starchy breadfruit, creamy coconut milk, and protein-rich beans, infused with aromatic spices. This dish showcases the versatility of breadfruit and the influence of regional spices in Solomon Islands cuisine.
A comforting and aromatic curry featuring tender chunks of breadfruit and flaky white fish simmered in a rich coconut milk broth with local spices.
Bwiro is a traditional Marshallese dish made from fermented breadfruit, offering a unique sweet and slightly tangy flavor. It's a preserved food, historically important for its long shelf life.
Crispy on the outside and tender on the inside, these savory fritters are made from grated breadfruit, seasoned with local spices, and fried to golden perfection. They make an excellent appetizer or side dish.
A hearty and comforting stew featuring tender chicken pieces simmered with chunks of breadfruit in a flavorful broth, often infused with local herbs and spices. This dish highlights the versatility of breadfruit, a staple ingredient in Seychellois cuisine.
Lam Veritab Boulet are savory fritters made from mashed breadfruit and stuffed with a flavorful mixture of salt cod, onions, peppers, and herbs. They are a popular appetizer or snack, often served with pikliz or a spicy sauce.
A hearty and comforting breakfast porridge made from boiled green breadfruit, simmered with coconut milk, spices, and sweetened to taste. A staple in Jamaican households.
A hearty and flavorful dish where breadfruit is hollowed out and filled with a savory mixture of minced meat, vegetables, and seasonings, then baked until tender and golden.
Savory and slightly sweet fritters made from mashed ripe breadfruit, seasoned and fried to a golden crisp. A popular snack or appetizer.
A hearty and comforting dish combining the starchy goodness of breadfruit with tender chicken, all simmered in a rich coconut milk sauce. This recipe showcases the versatility of breadfruit and the staple use of coconut in Tongan cooking.
A comforting and flavorful baked dish featuring tender breadfruit and flaky white fish, often prepared with coconut milk and local seasonings. This dish highlights staple ingredients common across the FSM.
A hearty and flavorful one-pot stew made with salted meat, breadfruit, callaloo leaves, coconut milk, and various vegetables and seasonings. It's a true taste of Trini comfort food.
These savory fritters are a delightful way to enjoy breadfruit, a staple in Dominica. Mashed breadfruit is combined with fresh herbs, spices, and sometimes saltfish, then fried until golden brown and crispy. They make a perfect appetizer, snack, or side dish.
A hearty and comforting stew featuring tender chunks of pork and soft breadfruit, simmered in a rich coconut milk broth with aromatic spices. This dish highlights the staple ingredients of the Solomon Islands, offering a taste of traditional island cooking.
A hearty and flavorful one-pot stew, Oil Down is a national dish of Saint Lucia, traditionally made with salted meat or fish, breadfruit, callaloo leaves, and various vegetables simmered in coconut milk until the oil separates.
A unique pancake variation utilizing mashed breadfruit for a dense, slightly sweet base, combined with the subtle aroma of pandanus flour. This dish showcases staple island ingredients.
Tender chunks of pork marinated in a savory blend of soy sauce, garlic, and ginger, then grilled alongside sweet, starchy breadfruit. This dish offers a delightful balance of smoky, savory, and slightly sweet flavors, showcasing a popular way to prepare pork and breadfruit in Pohnpei.
Crispy on the outside and soft on the inside, these savory breadfruit fritters are a popular snack or side dish. Made with mashed ripe breadfruit, they are seasoned with local spices and fried to golden perfection.
Crispy on the outside and soft on the inside, these fritters are made from mashed breadfruit, seasoned, and fried to golden perfection. A popular snack or side dish.
A hearty and flavorful stew featuring tender chunks of breadfruit and chicken simmered in a rich coconut milk broth with aromatic spices. This dish is a staple in many Solomon Islands households.
Fluffy pancakes made with mashed breadfruit, offering a slightly nutty and sweet flavor, served with a fragrant homemade pandan syrup.
A hearty and flavorful one-pot stew featuring chicken, breadfruit, callaloo, and coconut milk, simmered to perfection.
Crispy, golden-brown fritters made from grated breadfruit, seasoned with local spices, and served with a creamy, aromatic curry dipping sauce.
A simple and comforting dessert of tender breadfruit simmered in a sweet, creamy coconut milk sauce, highlighting the unique texture of 'ulu.
