19 delicious fried rice recipes from around the world
Indonesia's beloved national fried rice, characterized by its smoky, sweet, and savory profile derived from kecap manis (sweet soy sauce) and terasi (shrimp paste). This recipe is elevated with tender chicken or shrimp and crowned with a perfectly fried egg and crispy fried shallots.
Authentic Thai fried rice featuring fragrant jasmine rice wok-fried with scrambled eggs, your choice of protein, crisp vegetables, and seasoned with savory fish sauce and a bright squeeze of lime. This dish is a staple of Thai street food.
A fragrant and flavorful Thai fried rice dish, Khao Kluk Kapi, is characterized by its pungent shrimp paste base, complemented by a variety of savory and fresh toppings. This recipe offers a detailed guide to creating this complex yet rewarding meal.
A simple yet incredibly flavorful Thai chicken fried rice, perfect for a quick weeknight meal. This recipe focuses on fresh ingredients and high-heat cooking for that authentic wok-kissed taste.
A flavorful and hearty fried rice dish, a popular staple in Sierra Leone, often made with chicken, vegetables, and a blend of aromatic spices.
Wali wa Kukaanga is a flavorful Kenyan take on fried rice, featuring boiled rice stir-fried with aromatic spices, onions, turmeric, and a medley of colorful vegetables. It's a versatile dish often served as a side to chicken dishes or enjoyed on its own with a fresh salad.
A flavorful Indonesian-fried rice dish with a Surinamese twist, incorporating local ingredients and spices for a unique taste.
Yangzhou fried rice is the quintessential Chinese fried rice, celebrated for its balanced medley of ingredients like char siu (Chinese BBQ pork), succulent shrimp, fluffy scrambled eggs, and crisp vegetables, all wok-tossed with fragrant day-old rice. The key to its success lies in using cold, day-old rice, which prevents clumping and ensures each grain is perfectly separated and coated.
A quick and flavorful Thai fried rice featuring the complex sweet, savory, and spicy notes of nam prik pao (Thai chili paste). Perfect for a weeknight meal.
A quick and flavorful Indo-Chinese fried rice, featuring fluffy rice stir-fried with crisp vegetables, scrambled eggs, and a savory soy-vinegar sauce. Perfect as a standalone meal or a delicious accompaniment to Manchurian dishes.
A vibrant and flavorful Nigerian classic, this fried rice is a popular alternative to Jollof rice at parties, packed with colorful vegetables and savory chicken liver.
A flavorful and satisfying Vietnamese fried rice, inspired by the classic Yangzhou style. This dish features tender char siu (Chinese BBQ pork), succulent shrimp, fluffy scrambled eggs, and vibrant green peas, all wok-tossed with day-old rice and fragrant scallions. Perfect for a quick weeknight meal or a delicious side dish.
A classic Malaysian village-style fried rice, characterized by its savory depth from dried anchovies (ikan bilis) and pungent shrimp paste (belacan), balanced with fresh kangkung (water spinach) and a fried egg. This version is quick, flavorful, and deeply satisfying.
Arroz Chaufa is a beloved Chifa (Chinese-Peruvian fusion) classic, featuring fluffy rice stir-fried with savory pork, scrambled eggs, and aromatic ginger and scallions. This recipe offers a quick and flavorful taste of this iconic dish.
Chaulafan is the Ecuadorian version of Chinese fried rice, a popular dish that reflects the fusion of Chinese and Ecuadorian culinary influences. This version includes pork and chicken, along with vegetables and scrambled eggs.
A flavorful Cambodian fried rice dish featuring fresh crab meat, fragrant jasmine rice, and a medley of vegetables, seasoned with a savory sauce.
A flavorful Lao-style fried rice, often incorporating local herbs and a touch of sweetness and saltiness, distinct from other Southeast Asian fried rice variations.
A simple yet flavorful Burmese-style fried rice packed with fresh vegetables and scrambled egg. It's a versatile dish that can be enjoyed as a light meal or a side dish.
A hearty and convenient fried rice dish that highlights the popularity of canned meats like Spam and corned beef in Nauru due to their affordability and long shelf life. This dish is a staple, often prepared with readily available vegetables.
