157 delicious fritters recipes from around the world
Perkedel are savory Indonesian potato fritters, often enriched with ground meat. These delightful patties are a popular side dish with Dutch colonial influences, similar to European frikadellen.
A savory and slightly crisp fritter made from millet flour and finely chopped okra, seasoned with aromatic spices. These fritters are a popular snack or side dish in Chad, often served with various dipping sauces.
Crispy on the outside and soft on the inside, these savory breadfruit fritters are a popular snack or side dish. Made with mashed ripe breadfruit, they are seasoned with local spices and fried to golden perfection.
Golden, crispy fritters made from slices of apple coated in a light, sweet batter and fried until golden brown. Often dusted with powdered sugar.
Savory cakes made from flaked cooked fish (traditionally haddock) mixed with mashed potatoes, herbs, and sometimes a touch of onion. These are pan-fried until golden brown and crispy, often served as a light meal or a side dish.
Palauan Korokke are savory fritters made from a mixture of canned tuna, spinach, onion, and seasonings, bound together with flour and egg, then pan-fried until golden and crispy. These budget-friendly and easy-to-make fritters are a popular Palauan snack or side dish, often served with a simple soy sauce-based dipping sauce.
Kothimbir Vadi is a popular savory snack from the Maharashtrian cuisine, characterized by its vibrant green color and fresh, herbaceous flavor. The name translates to 'coriander fritters,' highlighting the star ingredient. These are typically made by steaming a batter of gram flour (besan), fresh coriander leaves, and spices, then cutting the steamed cake into cubes or slices, and finally pan-frying or deep-frying them until crisp and golden brown. They are a beloved tea-time snack, often enjoyed with a side of chutney or ketchup, and are a quintessential part of Maharashtrian culinary tradition.
Crispy, golden fritters from the Valais region, filled with a savory mixture of local cheese and herbs. A popular snack or appetizer, often served with a side of sour cream or applesauce.
Crispy on the outside and soft on the inside, these fritters are made from mashed breadfruit, seasoned, and fried to golden perfection. A popular snack or side dish.
Crispy on the outside and tender on the inside, these fritters are made with flaky cod, fresh dill, and a hint of potato for texture. A popular way to enjoy fresh Icelandic fish.
Crispy, savory fritters made from the nutritious Aibika leaf, complemented by a sweet and tangy relish featuring the unique Galip nut. This dish highlights the use of indigenous ingredients in a modern culinary context.
These delightful Uruguayan corn fritters, known as Torrejas de Maíz, are crispy on the outside and tender on the inside, packed with sweet corn kernels and a hint of savory seasoning. Perfect as a snack, appetizer, or side dish.
Dhonkeyo Kajuru are sweet, deep-fried fritters made from mashed ripe bananas, coconut, and flour, offering a delightful crispy exterior and soft, sweet interior.
Crispy, golden-brown fritters made from grated breadfruit, seasoned with local spices, and served with a creamy, aromatic curry dipping sauce.
Savory fritters made with flaked fish, finely chopped okra, onions, and spices, deep-fried until golden brown. A popular snack or appetizer.
Crispy on the outside and soft on the inside, these sweet and savory fritters are made from ripe plantains, coated in a spiced batter, and deep-fried to golden perfection. They are a popular street food and snack in Uganda.
Savory fritters made from a medley of grated ground provisions like yams, dasheen, and sweet potatoes, seasoned and fried to a golden crisp. A popular snack or side dish.
A popular Trini snack, Saheena are savory fritters made from split peas, herbs, and spices, deep-fried to a golden crisp. Often served with a tamarind chutney.
A popular street food and appetizer, these Gambian fish cakes, also known as 'Afra' or 'Dibi' when referring to grilled meat, are savory, pan-fried fritters with a crispy exterior and a fluffy interior. They are often served with a variety of flavorful toppings like stir-fried onions, beans with onions, or a smoked fish sauce.
These Yapese taro and coconut fritters are a delightful snack or side dish, showcasing the islands' staple ingredients. Grated taro root is combined with the richness of coconut milk and a touch of sweetness, then fried to a golden crisp.
Crispy and savory fritters made from mashed breadfruit, seasoned with Fijian spices, and deep-fried to a golden brown.
Krabbelurer are a type of Swedish pancake or fritter, often described as a cross between American pancakes and doughnuts. They have a slightly denser, cake-like texture and are typically fried until golden brown. Traditionally, they are served by rolling them in sugar and cinnamon, or with jam and whipped cream, making them a popular treat for breakfast, fika (coffee break), or as a simple dessert.
Crispy and savory fritters made with canned mackerel ('tin fish'), mixed with aromatic vegetables and herbs, then deep-fried to golden perfection. A popular snack or appetizer.
Crispy and flavorful fritters made from grated potatoes and finely chopped leeks, seasoned with dill and a hint of nutmeg. These are a delightful appetizer or side dish, often served with a dollop of sour cream or a light remoulade.
