39 delicious glutinous rice recipes from around the world
A beloved Filipino dessert, Biko is a rich and chewy sweet sticky rice cake made from glutinous rice cooked in coconut milk and sweetened with a luscious coconut caramel sauce. It's a staple at celebrations and a comforting treat.
A beloved Thai dessert featuring sweet, creamy coconut sticky rice served with perfectly ripe, fragrant mangoes. This recipe breaks down the process into manageable steps for a delightful homemade treat.
A beloved two-layer Malaysian sweet treat featuring a base of steamed glutinous rice topped with a rich, vibrant pandan-infused coconut custard.
Onde-onde are delightful Indonesian sweet treats made from glutinous rice flour, filled with sweet mung bean paste, and coated in sesame seeds before being deep-fried to a golden, puffed perfection. They are a popular snack with Chinese-Indonesian heritage.
Lemang is a traditional Malay dish of glutinous rice cooked in bamboo tubes, essential for celebrations like Hari Raya Aidilfitri. The rice is infused with the smoky aroma of the bamboo and the rich flavor of coconut milk.
Bánh Ít Lá Gai are traditional Vietnamese sweet dumplings made from black glutinous rice flour, colored and flavored with ramie leaves, and filled with a sweet mung bean paste. They are wrapped in banana leaves and steamed, resulting in a chewy, fragrant, and subtly sweet treat, often enjoyed during festivals and special occasions.
These traditional Cantonese zongzi are pyramid-shaped dumplings made from glutinous rice, filled with a rich mixture of marinated pork, shiitake mushrooms, dried shrimp, mung beans, and salted egg yolk, all wrapped in bamboo leaves and boiled for hours. They are a staple during the Dragon Boat Festival but enjoyed year-round.
A comforting and sweet Filipino dessert soup made with glutinous rice balls (bilo-bilo), coconut milk, root vegetables, and fruits. It's a popular treat, especially during festive occasions.
Soft, chewy pandan-flavored glutinous rice balls filled with liquid palm sugar (gula melaka) and coated in freshly grated coconut. A popular traditional sweet snack.
A traditional Timorese dessert made from glutinous rice flour, coconut milk, and palm sugar, often steamed in banana leaves to create a sweet, chewy, and fragrant treat.
A two-layered traditional sweet cake. The bottom layer is a steamed glutinous rice cake infused with pandan, and the top layer is a custard made with coconut milk and pandan.
Klepon are delightful, chewy glutinous rice balls infused with pandan's fragrant aroma, filled with molten palm sugar, and coated in fresh grated coconut. A popular traditional sweet snack.
A beloved Filipino delicacy, Sapin-Sapin is a visually stunning and deliciously chewy layered rice cake made from glutinous rice flour, coconut milk, and sugar. Its vibrant, distinct layers, often colored and flavored with ube (purple yam) and jackfruit, make it a popular centerpiece for festivals and celebrations.
A delightful and chewy Taiwanese dessert made from glutinous rice flour, often filled with sweet red bean paste or peanuts, and sometimes coated in crushed peanuts or desiccated coconut. It's a popular snack and treat, especially during festivals.
A comforting and hearty soup featuring chewy glutinous rice balls (tang yuan) in a savory broth, often enjoyed during colder months or for special occasions like the Winter Solstice. This dish balances the soft texture of the rice balls with a flavorful broth filled with various ingredients.
